Crumbl Sugar Cookies are a delectable treat inspired by the popular Crumbl bakery. These soft, buttery cookies are characterized by their thick, melt-in-your-mouth texture and are topped with a smooth and creamy frosting. Perfect for satisfying your sweet tooth, Crumbl Sugar Cookies are ideal for sharing with friends and family or simply enjoying as a special treat.
Ingredients:
For the Cookies:
1 cup unsalted butter, softened
1 1/4 cups granulated sugar
1/2 teaspoon baking soda
1 large egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons sour cream
For the Frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
Pink food coloring (optional)
Directions:
Preheat Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Prepare Cookie Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, and sour cream until well combined.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Shape Cookies: Scoop out 1/4 cup portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, slightly flattening each with the palm of your hand.
Bake: Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers remain soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prepare Frosting: While the cookies cool, make the frosting. In a medium bowl, beat together the softened butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy. If desired, add a few drops of pink food coloring and mix until the color is evenly distributed.
Frost Cookies: Once the cookies are completely cooled, frost them with a generous layer of frosting.
Serve and Store: Enjoy your Crumbl Sugar Cookies immediately or store them in an airtight container for up to 3 days.
Serving Tips:
Serve Fresh: For the best taste and texture, serve Crumbl Sugar Cookies fresh after frosting. The frosting is at its smoothest and the cookie’s texture is ideal when it’s just been baked and cooled.
Decorate Thoughtfully: If you’re serving these cookies at a party or gathering, consider adding extra sprinkles or edible glitter on top of the frosting for a festive touch.
Pair with Beverages: These cookies pair wonderfully with a variety of beverages. Serve them with a glass of cold milk, a cup of coffee, or even a hot cup of tea for a delightful treat.
Use Cookie Cutters: For a fun twist, you can use cookie cutters to shape the dough before baking. This is especially great for special occasions or themed events.
Storage Tips:
Airtight Container: Store the cookies in an airtight container at room temperature. This helps keep them soft and fresh for up to 3 days. Avoid stacking them directly on top of each other to prevent the frosting from getting squished.
Refrigeration: If you prefer, you can refrigerate the cookies to extend their shelf life. Place them in an airtight container with parchment paper between layers to prevent the frosting from sticking. They can be stored in the refrigerator for up to a week.
Freezing: For longer storage, freeze the cookies. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. To thaw, simply leave them at room temperature for about 30 minutes.
Frosting Considerations: If you plan to freeze the cookies, it’s best to freeze the cookies without frosting. Frost the cookies after thawing to ensure the frosting stays fresh and smooth.
Related Recipes:
- Chilled Crumbl Sugar Cookies Copycat
- Crumbl Cookie Recipe Copycat
- Ultimate Copycat Crumbl Chocolate Chip Cookies
FAQs:
Can I use salted butter instead of unsalted butter in this recipe?
Yes, you can use salted butter if that’s what you have on hand. However, if you use salted butter, omit the additional salt in the cookie dough. This will help maintain the balance of flavors in your cookies.
Can I make the cookie dough ahead of time and freeze it?
Absolutely! You can freeze the cookie dough before baking. Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag or container. When ready to bake, simply bake from frozen, adding a minute or two to the baking time.
Can I use a different type of food coloring for the frosting?
Yes, you can use any color of food coloring you like for the frosting. Gel food colors are recommended as they provide vibrant colors without altering the consistency of the frosting. Just add a few drops until you reach your desired shade.
How do I fix cookies that spread too much during baking?
If your cookies spread too much, it could be due to a few factors such as too much butter or not enough flour. To prevent this, make sure to measure your ingredients accurately and chill the dough before baking. Chilling helps firm up the butter, reducing spreading during baking.
Conclusion:
Crumbl Sugar Cookies offer a delightful combination of buttery flavor and sweet frosting, making them a crowd-pleaser for any occasion. Perfect for dessert, a special treat, or a thoughtful gift, these cookies capture the essence of Crumbl’s famous recipe right in your kitchen. Enjoy baking and indulging in these irresistible treats!
📖 Recipe:
Print
Crumbl Sugar Cookies
- Total Time: 30 minutes
- Yield: 12 cookies
- Diet: Vegetarian
Description
Indulge in the deliciousness of Crumbl Sugar Cookies, inspired by the famous bakery’s classic treat. These soft and buttery cookies are topped with a smooth, creamy frosting, making them perfect for any occasion. Whether you’re hosting a party or just treating yourself, these cookies are sure to satisfy your sweet tooth. Enjoy the melt-in-your-mouth texture and rich flavor of these homemade cookies.
Ingredients
For the Cookies:
1 cup unsalted butter, softened
1 1/4 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sour cream
For the Frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
Pink food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and sour cream, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Scoop out 1/4 cup portions of dough and roll into balls. Place the dough balls onto the prepared baking sheet, flattening each slightly with the palm of your hand.
- Bake for 9-11 minutes, or until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the frosting. In a medium bowl, beat together the softened butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy. Add a few drops of pink food coloring if desired and mix until the color is even.
- Once the cookies have cooled, frost them with a generous layer of frosting.
- Enjoy immediately or store in an airtight container for up to 3 days.
Notes
For best results, use room temperature butter and eggs.
Chilling the cookie dough before baking can help reduce spreading.
Adjust the amount of food coloring to achieve your preferred shade.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 390 kcal
