Buttery, melt-in-your-mouth biscuits infused with the creamy flavor of custard, these delightful Custard Biscuits are perfect for tea time or as a sweet snack any time of the day. With simple ingredients and an easy process, they’re sure to become a family favorite.
Why You’ll Love This Recipe
I love how these custard biscuits combine simplicity with incredible flavor. The buttery texture and custard-infused sweetness create a biscuit that melts in your mouth. These are quick to whip up and perfect for impressing guests or satisfying a sweet craving. Plus, the recipe requires only pantry staples, making it convenient and budget-friendly.
Ingredients
250 g butter (softened)
3/4 cup icing sugar (sifted)
1/2 cup custard powder
1 tsp vanilla essence
2 cups cake flour (sifted)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
In a large mixing bowl, cream the softened butter and icing sugar together until light and fluffy.
Add the vanilla essence and mix well.
In a separate bowl, sift together the custard powder and cake flour. Gradually add the dry mixture to the butter mixture, stirring until a soft dough forms.
Roll the dough into small balls and place them on the prepared baking tray. Flatten each ball slightly with a fork, creating a crisscross pattern.
Bake for 10-12 minutes, or until the biscuits just start to turn golden at the edges.
Remove from the oven and let the biscuits cool completely on a wire rack before serving.
Servings and Timing
Servings: Makes 20 biscuits
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Calories: Approximately 95 kcal per biscuit
Variations
Chocolate Custard Biscuits: Substitute 2 tablespoons of custard powder with cocoa powder for a chocolatey twist.
Lemon Custard Biscuits: Add 1 teaspoon of lemon zest to the dough for a citrusy kick.
Gluten-Free Version: Use a gluten-free flour blend in place of the cake flour.
Decorative Touch: Dip half of each biscuit in melted chocolate or sprinkle icing sugar on top once cooled for a festive presentation.
Nutty Addition: Mix in finely chopped nuts like almonds or pistachios for extra texture.
Storage/Reheating
To store: Place the cooled biscuits in an airtight container at room temperature. They’ll stay fresh for up to a week.
To freeze: Layer the biscuits between sheets of parchment paper in a freezer-safe container. They can be frozen for up to 3 months. Thaw them at room temperature before serving.
Reheating: While these biscuits don’t need reheating, you can refresh them in a 300°F (150°C) oven for 5 minutes to restore crispness.
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FAQs
Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour, but the biscuits might be slightly less tender than if you use cake flour.
Can I make these biscuits ahead of time?
Absolutely! Prepare the dough in advance, refrigerate it for up to 2 days, and bake when needed.
What does custard powder do in this recipe?
Custard powder adds a creamy, rich flavor and a tender texture to the biscuits, making them unique and delicious.
Can I make these biscuits dairy-free?
Yes, substitute the butter with a dairy-free alternative like vegan margarine to make these biscuits dairy-free.
Why are my biscuits crumbly?
Crumbly biscuits can result from overworking the dough or using too much flour. Be gentle when mixing and measure your ingredients accurately.
Conclusion
These custard biscuits are a simple yet indulgent treat that anyone can enjoy. Whether you’re serving them at a tea party or snacking on them with a cup of coffee, their melt-in-your-mouth texture and rich flavor will win everyone over. With easy variations and storage options, they’re versatile enough for any occasion. Give them a try and let me know how they turn out.
📖 Recipe:
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Custard Biscuits
- Total Time: 27 minutes
- Yield: 20 biscuits
- Diet: Vegetarian
Description
Indulge in buttery, melt-in-your-mouth custard biscuits! Perfect for tea time or as a sweet snack, these easy-to-make treats require simple pantry staples and deliver creamy custard flavor in every bite.
Ingredients
250 g butter (softened)
3/4 cup icing sugar (sifted)
1/2 cup custard powder
1 tsp vanilla essence
2 cups cake flour (sifted)
Instructions
- Preheat oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a large mixing bowl, cream softened butter and icing sugar until light and fluffy.
- Mix in the vanilla essence.
- In another bowl, sift custard powder and cake flour. Gradually combine the dry ingredients with the butter mixture to form a soft dough.
- Roll dough into small balls and place on the tray. Flatten slightly with a fork in a crisscross pattern.
- Bake for 10-12 minutes until edges turn golden.
- Cool completely on a wire rack before serving.
Notes
For a chocolate variation, replace 2 tbsp of custard powder with cocoa powder.
Add lemon zest for a citrusy twist or mix in finely chopped nuts for extra texture.
Store in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 20 biscuits
- Calories: Approximately 95 kcal per biscuit
