Decadent Pumpkin Spice Fudge

Name: Decadent Pumpkin Spice Fudge
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can (15 oz) pumpkin puree; 2 cups granulated sugar; 1/2 cup butter; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 1 cup white chocolate chips

Isabella

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Fall is the perfect time to indulge in rich, comforting desserts, and this Decadent Pumpkin Spice Fudge is the epitome of autumnal sweetness. With its creamy texture and warm spices, this fudge is a delightful treat for any cozy gathering or a sweet night in. Let’s dive into how you can make this easy and irresistible fudge that’s sure to impress.

Ingredients:

1 can (15 oz) pumpkin puree

2 cups granulated sugar

1 cup sweetened condensed milk

1/2 cup butter

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1 cup white chocolate chips

Directions:

Prepare the Baking Dish:

Start by lining an 8×8-inch baking dish with parchment paper. This simple step ensures easy removal and clean-up after the fudge has set.

Cook the Fudge Base:

In a medium saucepan, combine the pumpkin puree, sugar, butter, and sweetened condensed milk. Cook over medium heat, stirring constantly to avoid scorching. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-12 minutes, stirring frequently. The mixture should thicken and start pulling away from the sides of the pan.

Add Flavorings and Chocolate:

Remove the saucepan from heat. Stir in the vanilla extract, pumpkin pie spice, and salt. Fold in the white chocolate chips and continue stirring until they are fully melted and the mixture is smooth.

Set the Fudge:

Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula. Allow the fudge to cool to room temperature before placing it in the refrigerator. Chill for at least 2 hours, or until firm.

Cut and Serve:

Once set, cut the fudge into squares and enjoy your homemade Pumpkin Spice Fudge. Each bite is a perfect blend of creamy pumpkin and spicy sweetness.

Serving Tips:

Presentation: Cut the fudge into neat squares and arrange them on a decorative plate or tray. For a festive touch, you can sprinkle a bit of extra pumpkin pie spice on top or drizzle with additional melted white chocolate.

Accompaniments: This fudge pairs wonderfully with a hot cup of coffee, tea, or even a glass of spiced apple cider. For added indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Gifting: Wrapped in parchment paper and tied with a ribbon, this fudge makes a delightful gift for friends, family, or colleagues during the fall season.

Storage Tips:

Room Temperature: If you plan to enjoy the fudge within a week, you can store it in an airtight container at room temperature. Keep it in a cool, dry place away from direct sunlight and heat.

Refrigeration: For longer storage, refrigerate the fudge. Place it in an airtight container or wrap it tightly with plastic wrap. Chilled fudge will keep well for up to 2-3 weeks.

Freezing: You can freeze Pumpkin Spice Fudge for up to 2-3 months. Wrap individual squares or the whole batch in plastic wrap and then in aluminum foil. Place in a freezer-safe bag or container. To enjoy, thaw the fudge at room temperature for a few hours before serving.

Preventing Stickiness: To prevent the fudge from sticking together, you can place parchment paper between layers of fudge in the storage container.

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FAQs:

Can I use a different type of chocolate for this fudge?

Yes, you can use different types of chocolate if you prefer. While white chocolate provides a creamy and mild flavor that complements the pumpkin spice, you can substitute it with milk chocolate or dark chocolate if you like a different taste. Just keep in mind that the flavor and texture of the fudge may vary depending on the type of chocolate you choose.

How can I make this fudge dairy-free?

To make dairy-free Pumpkin Spice Fudge, substitute the butter and sweetened condensed milk with dairy-free alternatives. Use vegan butter or coconut oil in place of regular butter, and opt for a dairy-free sweetened condensed milk or make your own using coconut milk and a sweetener. Ensure that the white chocolate chips are also dairy-free, as many contain milk products.

Can I add nuts or other mix-ins to the fudge?

Absolutely! You can customize your fudge by adding mix-ins like chopped nuts (pecans, walnuts, or almonds), dried fruit, or even a swirl of caramel. Just fold the mix-ins into the fudge mixture before pouring it into the baking dish. Be sure not to overmix to maintain a smooth texture.

What should I do if my fudge turns out too soft or sticky?

If your fudge is too soft or sticky, it might need a bit more time to set. Ensure it is thoroughly chilled in the refrigerator for the recommended time. If it still doesn’t firm up, you can try returning it to the saucepan and cooking it for a few more minutes, stirring constantly, until it reaches the right consistency. Adding an extra 1/4 cup of sugar or a bit of powdered milk can help firm it up as well.

Conclusion:

This Decadent Pumpkin Spice Fudge is not only easy to make but also a crowd-pleaser. The combination of pumpkin and white chocolate creates a rich and creamy texture, while the pumpkin pie spice adds just the right amount of fall flavor. Whether you’re hosting a fall party or simply craving a sweet treat, this fudge is a perfect choice.

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