Looking for a light, refreshing side dish that’s quick to prepare and bursting with flavor? This Easy Asian Cucumber Salad is just what you need. With crisp cucumber slices dressed in a tangy, savory, and slightly sweet sauce, this salad is perfect for summer barbecues, healthy snacking, or any meal that needs a fresh, vibrant addition.
Ingredients:
2 large cucumbers, thinly sliced
1 tablespoon soy sauce
1 tablespoon sesame oil
1/4 cup rice vinegar
1 teaspoon sugar
1 clove garlic, minced
1/2 teaspoon red pepper flakes (optional)
1 tablespoon sesame seeds
2 tablespoons green onions, thinly sliced
Directions:
Combine Ingredients: In a large bowl, mix the thinly sliced cucumbers with rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and red pepper flakes (if using). The vinegar and soy sauce provide a perfect balance of tanginess and umami, while the sesame oil adds a nutty flavor.
Toss Salad: Gently toss the cucumbers until they are evenly coated with the dressing. This ensures every slice is infused with the delicious flavors.
Marinate: Let the salad sit for 10-15 minutes. This resting time allows the cucumbers to absorb the dressing and the flavors to meld together beautifully.
Finish and Serve: Just before serving, sprinkle with sesame seeds and sliced green onions for an added crunch and burst of freshness. The salad can be served chilled or at room temperature, making it versatile for any occasion.
Serving Tips:
Chill Before Serving: For the best flavor, chill the salad in the refrigerator for at least 30 minutes before serving. This enhances the refreshing quality of the salad and allows the flavors to develop further.
Garnish for Presentation: Just before serving, sprinkle extra sesame seeds and green onions on top for added texture and visual appeal. You can also add a few fresh cilantro leaves or a dash of extra red pepper flakes if you like a bit more heat.
Pair with Main Dishes: This salad is a perfect accompaniment to grilled meats, Asian dishes like teriyaki chicken, or even simple pasta dishes. Its crisp texture and tangy flavor provide a great contrast to richer foods.
Serve Cold or Room Temperature: While the salad is most refreshing when served cold, it can also be enjoyed at room temperature, making it a versatile choice for potlucks and picnics.
Storage Tips:
Refrigerate: Store the salad in an airtight container in the refrigerator. It’s best consumed within 2-3 days to ensure the cucumbers stay crisp and the dressing remains flavorful.
Avoid Freezing: This salad does not freeze well due to the high water content of cucumbers. Freezing can cause the cucumbers to become mushy upon thawing.
Keep Dressing Separate: If you plan to make the salad ahead of time but want to maintain the cucumber’s crispness, consider storing the cucumbers and dressing separately. Combine them just before serving.
Adjust Seasonings: If storing leftovers, you may need to adjust the seasoning slightly before serving, as the flavors can sometimes mellow over time. A splash of extra rice vinegar or a sprinkle of fresh sesame seeds can help refresh the flavors.
Related Recipes:
- Cauliflower, Corn, and Cucumber Salad
- Best Recipe For Chicken Salad
- Tropical Coconut Pineapple Salad Recipe
FAQs:
Can I use other types of cucumbers for this salad?
Yes, you can use different types of cucumbers for this salad. English cucumbers, Persian cucumbers, or even regular slicing cucumbers work well. Just be sure to peel and seed them if necessary. English cucumbers are often preferred for their thin skin and fewer seeds.
How can I make this salad spicier?
To add more heat to your Easy Asian Cucumber Salad, increase the amount of red pepper flakes in the dressing. Alternatively, you can also add a small amount of sriracha or chopped fresh chili peppers for a spicy kick. Adjust according to your taste preference.
Can I make this salad ahead of time?
Yes, you can make this salad ahead of time. It’s best to prepare it a few hours before serving to allow the flavors to meld together. Store the salad in an airtight container in the refrigerator. However, if making it more than a day in advance, it’s a good idea to keep the dressing separate until just before serving to maintain the crispness of the cucumbers.
What are some variations of this salad?
You can customize this salad to suit your taste. Add sliced radishes or julienned carrots for extra crunch and color. For a more substantial salad, include thinly sliced red bell peppers or a handful of fresh herbs like cilantro or mint. You can also substitute the sesame seeds with toasted peanuts or almonds for a different flavor and texture.
Conclusion:
Whether you’re hosting a summer party or just need a quick, healthy side dish, this Easy Asian Cucumber Salad is sure to impress. Its combination of crisp cucumbers, savory dressing, and flavorful garnishes makes every bite delightful. Try it today and experience a taste of freshness in every bite!
📖 Recipe:
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Easy Asian Cucumber Salad
- Total Time: 20-25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Easy Asian Cucumber Salad is a refreshing and tangy side dish that’s perfect for summer gatherings and healthy snacking. With crisp cucumber slices dressed in a savory, slightly sweet rice vinegar and soy sauce dressing, this salad is light, flavorful, and comes together in just minutes. Ideal for complementing grilled meats or as a stand-alone snack, it’s a versatile addition to any meal.
Ingredients
2 large cucumbers, thinly sliced
1/4 cup rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1 clove garlic, minced
1/2 teaspoon red pepper flakes (optional)
1 tablespoon sesame seeds
2 tablespoons green onions, thinly sliced
Instructions
- In a large bowl, combine the thinly sliced cucumbers with rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and red pepper flakes (if using).
- Toss the cucumbers until they are evenly coated with the dressing.
- Let the salad sit for 10-15 minutes to allow the flavors to meld.
- Sprinkle with sesame seeds and sliced green onions just before serving.
- Serve chilled or at room temperature.
Notes
For extra crunch, add sliced radishes or julienned carrots.
To make the salad spicier, increase the amount of red pepper flakes or add a dash of sriracha.
If preparing ahead, keep the dressing separate until ready to serve to maintain cucumber crispness.
- Prep Time: 10 minutes
- Marinating Time: 10-15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 70 kcal (per serving)
