Tropical Coconut Pineapple Salad Recipe


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Looking for a taste of the tropics? Look no further than this delightful Tropical Coconut Pineapple Salad recipe. Bursting with the flavors of juicy pineapple, sweet mandarin oranges, and creamy coconut, this salad is a refreshing treat for any occasion. With the addition of mini marshmallows, chopped nuts, and a dollop of whipped topping, every bite is a symphony of textures and tastes that will transport you to a sunny island paradise. Let’s dive into how to whip up this tropical delight!


1 can (20 oz) crushed pineapple, drained

1 can (15 oz) mandarin oranges, drained

1 cup shredded coconut

1 cup mini marshmallows

1 cup chopped nuts (such as pecans or walnuts)

1 tub (8 oz) whipped topping, thawed

Optional: 1/2 cup maraschino cherries, halved for extra color


Combine Ingredients: In a large bowl, gently mix together the drained crushed pineapple, mandarin oranges, shredded coconut, mini marshmallows, and chopped nuts. This combination of ingredients creates a harmonious blend of flavors and textures.

Add Whipped Topping: Once the fruits and other ingredients are well combined, gently fold in the whipped topping until everything is evenly coated. The whipped topping adds a creamy richness that perfectly complements the fruity sweetness of the salad.

Chill: Place the salad in the refrigerator and let it chill for at least an hour. Chilling allows the flavors to meld together and enhances the overall taste of the salad. It also gives the salad a refreshing coolness that is perfect for hot summer days.

Serve: Just before serving, give the salad a gentle stir to ensure that all the ingredients are evenly distributed. If desired, sprinkle additional shredded coconut or chopped nuts on top for extra crunch and flavor. For a pop of color and sweetness, you can also add halved maraschino cherries to the salad.

Serving Tips:

Garnish Creatively: Before serving, consider garnishing the salad with a sprinkle of toasted coconut flakes or a few whole nuts for an elegant presentation.

Use Chilled Serveware: Serve the salad in chilled bowls or glasses to keep it cool and refreshing, especially on hot days.

Pairing Suggestions: This salad pairs wonderfully with grilled dishes such as barbecue chicken or shrimp skewers. It also makes a delicious accompaniment to tropical-inspired mains like coconut-crusted fish or teriyaki glazed pork.

Individual Servings: For a fun twist, serve the salad in individual portions using hollowed-out pineapple halves or coconut shells for a tropical flair.

Storage Tips:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. The salad may lose some of its texture over time, so it’s best enjoyed fresh.

Avoid Freezing: Due to the whipped topping and fruits, freezing the salad is not recommended as it may alter the texture and taste.

Refreshing Leftovers: If the salad becomes a bit watery after refrigeration, simply give it a gentle stir before serving to redistribute the flavors.

Enjoy Responsibly: While the salad can be stored for a couple of days, it’s best enjoyed fresh to fully appreciate its vibrant flavors and textures.

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Can I use fresh fruits instead of canned for this salad?

While canned fruits are convenient and provide consistent flavor, you can certainly use fresh fruits if preferred. Simply substitute fresh pineapple chunks and mandarin orange segments for the canned varieties. Just make sure to drain any excess juices to maintain the salad’s consistency.

Can I make this salad ahead of time for a party or gathering?

Yes, you can prepare this salad ahead of time for convenience. However, it’s best to add the whipped topping just before serving to maintain its fluffy texture. You can mix all the other ingredients together and refrigerate them in an airtight container. Then, when you’re ready to serve, fold in the whipped topping and any optional garnishes.

Can I customize this recipe to suit dietary restrictions or preferences?

Absolutely! This recipe is quite versatile and can be adapted to accommodate various dietary needs and preferences. For example, you can use dairy-free whipped topping for a vegan version, or omit the nuts for those with nut allergies. Feel free to adjust the ingredients to suit your taste and dietary requirements.

What other variations can I try with this salad?

There are endless possibilities for customizing this salad to suit your taste preferences. You can add additional fruits such as sliced bananas, diced mangoes, or kiwi chunks for extra tropical flavor. For a tangy twist, consider mixing in a few tablespoons of Greek yogurt or coconut yogurt. You can also experiment with different types of nuts or flavored marshmallows to add unique textures and flavors to the salad. Get creative and have fun exploring different variations!


This Tropical Coconut Pineapple Salad is not only delicious but also incredibly easy to make. Whether you’re serving it as a side dish at a barbecue or as a refreshing dessert on a warm summer evening, it’s sure to be a hit with everyone. With its vibrant colors, tropical flavors, and delightful textures, this salad brings a taste of paradise to your table. So go ahead, take a bite, and let your taste buds escape to a sunny island getaway!

📖 Recipe:

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Tropical Coconut Pineapple Salad Recipe

  • Author: Isabella
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 8-10
  • Diet: Vegetarian


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Canned crushed pineapple

Canned mandarin oranges

Shredded coconut

Mini marshmallows

Chopped nuts (pecans or walnuts)

Whipped topping

Optional: Maraschino cherries


  1. Combine drained pineapple, mandarin oranges, coconut, marshmallows, and nuts in a bowl.
  2. Gently fold in whipped topping until well combined.
  3. Chill for at least an hour before serving.
  4. Optional: Garnish with additional coconut, nuts, and halved maraschino cherries.


Customize the recipe by adding fresh fruits or adjusting ingredients to suit dietary preferences.

Serve chilled for a refreshing treat on hot days.

Perfect for potlucks, picnics, or as a side dish for BBQs.

  • Prep Time: 10 minutes
  • Cook Time: Chill Time: 1 hour
  • Category: Salad/Dessert
  • Method: Mixing
  • Cuisine: Mixing


  • Serving Size: Serves 8-10

Keywords: Tropical Coconut Pineapple Salad, Fruit Salad Recipe, Easy Dessert, Summer Treat, Potluck Dish, Tropical Flavors, Refreshing Salad

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