Starting your day with a delicious breakfast sets the tone for a productive and joyful day ahead. If you’re in search of a simple yet scrumptious morning treat, the Easy Breakfast Cheese Danish is a must-try recipe. This delightful pastry combines the flakiness of crescent rolls with the creamy sweetness of a cheese filling, all topped off with a light vanilla glaze. Perfect for weekend brunches, special occasions, or even as a treat to brighten a regular morning, this recipe is sure to impress.
Ingredients You’ll Need
For the Danish:
2 cans of ready-to-use refrigerated crescent rolls
2 8-ounce packages of cream cheese
1 cup of sugar
1 teaspoon of vanilla extract
1 egg
1 egg white
For the Glaze:
1/2 cup of powdered sugar
2 tablespoons of milk
1/2 teaspoon of vanilla extract
Step-by-Step Instructions
- Preparation: Begin by preheating your oven to 350°F (175°C). Grease a 13×9-inch baking pan lightly to prevent sticking.
- Assemble the Base: Unroll one pack of crescent rolls and lay it flat in the prepared pan. Pinch together any seams to form a continuous layer.
- Create the Filling: In a mixing bowl, beat together the cream cheese, sugar, vanilla extract, and egg until the mixture is smooth and creamy. Spread this mixture evenly over the base layer of crescent rolls.
- Add the Top Layer: Lay the second pack of crescent rolls over the filling, carefully stretching it to cover. Brush the top layer with lightly beaten egg white to achieve a golden finish upon baking.
- Bake: Place the pan in the oven and bake for 35-45 minutes, or until the top is golden brown and the filling is set.
- Glaze and Serve: Allow the danish to cool for about 20 minutes before drizzling with the glaze. Mix the powdered sugar, milk, and vanilla extract to create the glaze and then pour it over the cooled danish.
Kitchen Notes
For those looking for a lighter version of this delightful treat, consider using low-fat cream cheese and a sugar substitute like Splenda. The recipe is quite versatile and forgiving, allowing for adjustments to the filling according to taste. Halving the filling ingredients still yields a deliciously satisfying danish but reduces the richness if preferred. Adjust the baking time accordingly if you choose to make this modification.
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Why You’ll Love This Recipe
The Easy Breakfast Cheese Danish is not just a treat for the taste buds; it’s also incredibly easy to make. It’s a great way to bring a touch of homemade bakery luxury to your breakfast table without the need for complicated baking skills. Whether you’re making it for a special breakfast, a holiday brunch, or simply as a delicious start to your weekend, this cheese danish is bound to become a favorite.
Remember, the key to a perfect danish lies in the golden, flaky crust paired with the creamy, sweet filling, all brought together with a hint of vanilla from the glaze. So why wait? Treat yourself and your loved ones to this exquisite Easy Breakfast Cheese Danish and start your day on a deliciously high note.
Serving and Storage Tips for Easy Breakfast Cheese Danish
To ensure that your Easy Breakfast Cheese Danish remains as delightful as when it first comes out of the oven, follow these serving and storage tips. These guidelines will help maintain the freshness, flavor, and texture of your danish, making it a hit at any breakfast table.
Serving Tips:
- Best Served Warm: This cheese danish tastes best when served warm. If it has cooled down, you can reheat it in the oven at 350°F (175°C) for about 5-10 minutes or until it’s gently warmed through. Avoid microwaving if possible, as it can make the pastry soggy.
- Add Fresh Toppings: For an extra special touch, consider adding fresh fruit toppings such as berries or sliced peaches right before serving. A dollop of whipped cream can also elevate the dish.
- Coffee or Tea Pairing: Complement the sweetness of the danish with a hot cup of coffee or tea. The bitterness of the coffee or the mildness of the tea makes a perfect balance to the creamy, sweet filling of the danish.
Storage Tips:
- Cool Completely Before Storing: Allow the cheese danish to cool completely at room temperature before you plan to store it. This prevents condensation inside the storage container, which could make the pastry soggy.
- Refrigerate Properly: Due to the cream cheese filling, it’s best to store any leftovers in the refrigerator. Cover the danish loosely with plastic wrap or aluminum foil, or place it in an airtight container. It will keep for up to 3-5 days.
- Freezing for Longer Storage: If you have made too much or want to save some for later, this cheese danish freezes well. Wrap individual portions tightly with plastic wrap and then with aluminum foil. Place the wrapped pieces in a freezer bag or airtight container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: To revive the flakiness of the pastry, reheat thawed or refrigerated danishes in the oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving, as it tends to make the pastry layers soft and chewy rather than crisp.
By following these serving and storage tips, you can enjoy your Easy Breakfast Cheese Danish at its best, whether freshly baked or as a delightful treat for days after. Remember, the key to a delicious danish lies not just in the preparation but also in how well it is served and preserved.
FAQs
1. Can I use homemade pastry dough instead of refrigerated crescent rolls?
Yes, you can use homemade pastry dough as an alternative to refrigerated crescent rolls. If you prefer a more traditional approach or have the time to make your dough from scratch, it can add a personal touch to the recipe. Just ensure that the dough is rolled out thinly to mimic the lightness and flakiness of crescent rolls. The baking time may need slight adjustments based on the thickness and type of your homemade dough.
2. How can I prevent the cheese filling from becoming too runny?
To ensure the cheese filling sets properly and doesn’t become too runny, make sure to beat the cream cheese, sugar, vanilla extract, and egg until smooth and well combined. Using full-fat cream cheese can also help, as it tends to be thicker. Additionally, letting the danish cool for at least 20 minutes after baking allows the filling to set before applying the glaze and serving.
3. Is it possible to prepare this cheese danish ahead of time?
Yes, you can prepare this cheese danish ahead of time. There are a couple of ways to do this. You can assemble the danish the night before, cover it tightly with plastic wrap, and refrigerate it overnight. Bake it in the morning as directed. Alternatively, you can bake the danish, let it cool, and then refrigerate. Reheat it in the oven at 350°F (175°C) for about 10 minutes before serving. If you choose to freeze it, follow the storage tips for freezing and thawing.
4. Can I add or substitute ingredients in the filling for different flavors?
Absolutely! This recipe is versatile, and you can easily customize the filling to suit your taste preferences. Consider adding a layer of fruit preserves, such as raspberry or apricot, over the cream cheese layer for a fruity twist. You could also mix in lemon zest or swap the vanilla extract for almond extract in the cream cheese mixture for a different flavor profile. If you’re feeling adventurous, mix in finely chopped nuts or chocolate chips. Just keep in mind the moisture content of any additions to ensure the filling sets properly.
📖 Recipe
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Easy Breakfast Cheese Danish
- Total Time: 1 hour (plus cooling)
- Yield: 1 13x9-inch danish (serves 12)
- Diet: Vegetarian
Description
Discover the ultimate Easy Breakfast Cheese Danish recipe, a perfect morning delight combining flaky pastry with a creamy cheese filling, topped with a sweet vanilla glaze. Ideal for those looking for a delicious and simple breakfast option.
Ingredients
2 cans ready to use refrigerated crescent rolls
2 8-ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white
1/2 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.
- Lay one pack of crescent rolls in the pan, pinching the seams together.
- Beat the cream cheese, sugar, vanilla extract, and egg until smooth. Spread over the crescent layer.
- Cover with the second pack of crescent rolls, brush with egg white, and bake for 35-45 minutes.
- Cool for 20 minutes before topping with glaze made from powdered sugar, milk, and vanilla extract.
Notes
For a lighter version, use low-fat cream cheese and a sugar substitute like Splenda.
Halve the filling ingredients for a less rich danish, adjusting baking time to 30-35 minutes.
Allow the danish to cool before applying the glaze to prevent it from melting into the filling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Easy Breakfast Cheese Danish, cheese danish recipe, breakfast pastry, easy danish recipe, breakfast recipe, cheese pastry
