Easy Chocolate Chip Cookies

Name: Easy Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 teaspoon vanilla extract; 2 large eggs; 2 cups semi-sweet chocolate chips

Isabella

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Indulge in the comforting goodness of Easy Chocolate Chip Cookies—the quintessential sweet treat that’s perfect for any occasion. These cookies are soft, chewy, and loaded with chocolate chips, making them an instant favorite among cookie lovers. Whether you’re baking for a family gathering, a party, or simply to satisfy your sweet tooth, this recipe delivers delicious results every time.

Ingredients:

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar, packed

1 teaspoon vanilla extract

2 large eggs

2 cups semi-sweet chocolate chips

Directions:

Preheat and Prepare:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Mix Dry Ingredients:

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This step helps to ensure even distribution of the leavening agents.

Cream Butter and Sugars:

In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is smooth and creamy. This will create a rich base for your cookies.

Add Eggs:

Add the eggs one at a time, beating well after each addition. This process helps to incorporate air into the dough, contributing to a lighter texture.

Combine Mixtures:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep your cookies soft and chewy.

Stir in Chocolate Chips:

Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.

Shape and Bake:

Using a tablespoon, drop balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

Cool and Enjoy:

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them in an airtight container for later!

Serving Tips:

Warm and Gooey: Serve the cookies warm straight from the oven for that irresistible gooey texture. You can warm them in the microwave for a few seconds if they’ve cooled down.

Pairing Suggestions: Enjoy these cookies with a glass of cold milk, a cup of coffee, or a scoop of vanilla ice cream for a delightful treat.

Presentation: For a fun presentation, stack the cookies on a decorative plate or arrange them in a cookie jar for a charming display.

Storage Tips:

Room Temperature: Store the cookies in an airtight container at room temperature for up to one week. This will help maintain their soft and chewy texture.

Freezing: For longer storage, freeze the cookies. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. They can last up to three months in the freezer.

Thawing: To enjoy frozen cookies, simply let them thaw at room temperature for about 15-20 minutes, or microwave them for a few seconds for that fresh-baked feel.

Avoiding Staleness: To prevent cookies from becoming stale, you can add a slice of bread to the container. The bread will absorb moisture, helping to keep the cookies soft.

Related Recipes:

Best Chocolate Chip Cookies Ever

FAQs:

Can I use margarine instead of butter?

Yes, you can substitute margarine for unsalted butter in this recipe. However, keep in mind that butter typically provides a richer flavor and better texture.

Can I make these cookies without brown sugar?

While you can use only granulated sugar, using brown sugar adds moisture and a deeper flavor. If you must omit it, consider adding an extra tablespoon of granulated sugar for balance.

How do I prevent my cookies from spreading too much while baking?

To prevent spreading, chill the cookie dough for about 30 minutes before baking. Also, ensure that your butter is softened, not melted, as melted butter can lead to excessive spreading.

Can I add nuts or other mix-ins?

Absolutely! Feel free to customize your cookies by adding chopped nuts, dried fruit, or even different types of chocolate chips. Just ensure that the total amount of mix-ins doesn’t exceed the original amount specified in the recipe.

Conclusion:

Baking these Easy Chocolate Chip Cookies is a delightful way to create sweet memories with family and friends. With their soft, chewy texture and rich chocolate flavor, these cookies are bound to become a favorite in your home. So grab your apron, gather the ingredients, and get ready to bake up a batch of happiness!

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