A soft, fluffy bread with a sweet cinnamon-sugar topping, this Easy Cinnamon Donut Bread treat is the perfect blend of comfort and indulgence. Whether you enjoy it for breakfast, as a snack, or as dessert, this recipe is quick to make and utterly satisfying.
Why You’ll Love This Recipe
Quick and Easy: With only 10 minutes of prep time, this recipe is perfect for busy mornings or last-minute baking.
Incredibly Versatile: Serve it as breakfast with a cup of coffee, as an afternoon snack, or as a dessert to satisfy your sweet tooth.
Donut-Inspired Flavor: The cinnamon-sugar topping gives this bread that classic donut taste without the need for frying.
Simple Ingredients: Uses pantry staples you likely already have on hand.
Perfect Texture: Moist and fluffy on the inside with a slightly crisp, sugary topping.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
For the Topping:
1/4 cup unsalted butter, melted
1/2 cup granulated sugar
1 tablespoon ground cinnamon
Directions
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix to keep the bread fluffy.
Pour the batter into the prepared loaf pan, spreading it evenly across the pan.
For the Topping:
In a small bowl, mix the sugar and cinnamon together.
Drizzle the melted butter over the batter, and then sprinkle the cinnamon-sugar mixture evenly on top.
Bake the bread for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Variations
Glazed Option: Instead of the cinnamon-sugar topping, drizzle a simple glaze made from powdered sugar and milk over the cooled bread.
Add Nuts: Stir in 1/2 cup of chopped pecans or walnuts for added texture.
Swirled Cinnamon: Mix some of the cinnamon-sugar topping into the batter to create a swirled effect inside the bread.
Pumpkin Spice Twist: Replace the ground cinnamon with pumpkin spice for a fall-inspired flavor.
Chocolate Chip Add-In: Toss 1/2 cup of mini chocolate chips into the batter for a chocolatey twist.
Storage/Reheating
Storage: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week.
Freezing: Wrap the cooled bread tightly in plastic wrap and store it in a freezer bag for up to 3 months. Thaw it at room temperature before serving.
Reheating: Warm slices in the microwave for 10-15 seconds or in a toaster oven for a slightly crisp texture.
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FAQs
Can I make this bread gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for the best results.
Can I use almond milk instead of regular milk?
Absolutely. Almond milk or any other plant-based milk works well as a substitute.
How can I prevent overmixing the batter?
Mix just until the dry ingredients are moistened. A few small lumps in the batter are perfectly fine.
Can I make muffins instead of a loaf?
Yes, divide the batter into a greased muffin tin and reduce the baking time to 15-18 minutes.
Why is my bread dense instead of fluffy?
This usually happens from overmixing the batter or not measuring the ingredients accurately. Use a light hand when combining the wet and dry ingredients.
Conclusion
This Easy Cinnamon Donut Bread is a simple yet delightful recipe that brings together the comforting flavors of cinnamon and sugar in a soft, fluffy loaf. It’s perfect for any time of day, whether you’re enjoying it fresh out of the oven or reheating a slice for a quick treat. Give it a try, and it might just become a favorite in your kitchen.
📖 Recipe:
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Easy Cinnamon Donut Bread
- Total Time: 30 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Indulge in the soft, fluffy texture of Easy Cinnamon Donut Bread! This quick-to-make treat combines the comforting flavors of cinnamon and sugar in a moist loaf that’s perfect for breakfast, a snack, or dessert.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
Wet Ingredients:
1 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
For the Topping:
1/4 cup unsalted butter, melted
1/2 cup granulated sugar
1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine milk, eggs, melted butter, and vanilla extract.
- Slowly add the wet mixture to the dry ingredients, mixing until just combined (don’t overmix).
- Pour the batter into the greased loaf pan and spread evenly.
- For the topping: Mix sugar and cinnamon in a small bowl. Drizzle melted butter over the batter, then sprinkle the cinnamon-sugar mixture on top.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Notes
To prevent dense bread, avoid overmixing the batter.
Experiment with add-ins like nuts, chocolate chips, or swirls of the cinnamon mixture for variation.
Store in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 220 kcal
