Indulge in the delightful flavors of our Easy Cinnamon Roll Cake! This moist and fluffy cake combines the gooey sweetness of classic cinnamon rolls with a simple cake preparation, making it perfect for breakfast, dessert, or any time you crave something cozy and sweet. With a cinnamon swirl and a creamy glaze, it’s a treat that everyone will love!
Ingredients:
For the Cake:
3 cups all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
4 teaspoons baking powder
1 1/2 cups milk
2 large eggs
2 teaspoons vanilla extract
1/2 cup unsalted butter, melted
For the Cinnamon Swirl:
1 cup brown sugar, packed
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1/2 cup unsalted butter, softened
For the Glaze:
1 cup powdered sugar
3-4 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Make the Cake Batter: In a large bowl, mix together the flour, granulated sugar, salt, and baking powder. Stir in the milk, eggs, vanilla extract, and melted butter until well combined. Pour the batter into the prepared baking dish.
Prepare the Cinnamon Swirl: In a separate bowl, mix together the brown sugar, flour, cinnamon, and softened butter to create the cinnamon swirl mixture. Drop spoonfuls of this mixture over the cake batter, then use a knife to swirl it into the batter, creating a marbled effect.
Bake: Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Make the Glaze: While the cake is baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl.
Glaze the Cake: Once the cake is done baking, allow it to cool slightly. Drizzle the glaze over the warm cake for an extra touch of sweetness.
Serving Tips:
Slice and Serve Warm: For the best experience, serve the cake slightly warm. You can reheat individual slices in the microwave for about 10-15 seconds to warm them up before serving.
Pair with Ice Cream or Whipped Cream: Enhance the flavors by serving slices with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess pairs beautifully with the sweet cinnamon flavors.
Garnish for Presentation: Consider sprinkling some additional powdered sugar or a sprinkle of cinnamon on top of the glaze for a beautiful presentation.
Accompaniments: This cake goes wonderfully with coffee, tea, or even a glass of milk. It can be a lovely addition to a brunch spread alongside fruit and yogurt.
Storage Tips:
Room Temperature: If you plan to consume the cake within a few days, it can be stored at room temperature. Place it in an airtight container or cover it with plastic wrap to keep it fresh.
Refrigeration: For longer storage, keep the cake in the refrigerator. It will stay fresh for up to a week. Make sure it’s well covered to prevent it from drying out.
Freezing: This cake freezes well! Wrap individual slices in plastic wrap and then place them in a freezer-safe bag or container. It can be stored in the freezer for up to 2-3 months. To enjoy, simply thaw in the refrigerator overnight and reheat if desired.
Avoiding Moisture: If you’re storing the cake in the refrigerator, be cautious of moisture build-up, which can affect texture. Use a paper towel under the lid of the container to absorb excess moisture.
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FAQs:
Can I make this cake ahead of time?
Yes, you can make this Easy Cinnamon Roll Cake ahead of time. If you plan to serve it later, allow the cake to cool completely after baking, then cover it tightly with plastic wrap or store it in an airtight container. It can be kept at room temperature for a few days or in the refrigerator for up to a week. You can also freeze it for longer storage—just make sure to wrap it well.
Can I substitute ingredients in the recipe?
Absolutely! You can make substitutions based on your dietary preferences or what you have on hand. For example, you can use almond milk or oat milk instead of regular milk, and coconut oil can be a substitute for unsalted butter. If you want a lower sugar option, you could try using a sugar substitute in the glaze. Keep in mind that altering the ingredients might slightly change the texture and flavor of the cake.
How do I store leftovers?
To store leftovers, place the cake in an airtight container at room temperature if you plan to eat it within a few days. For longer storage, refrigerate it for up to a week or freeze individual slices wrapped in plastic wrap for up to 2-3 months. When you’re ready to enjoy a slice, thaw it in the refrigerator overnight and reheat if desired.
Can I add other ingredients to the cake?
Yes! This cake is versatile, and you can customize it by adding your favorite ingredients. Consider mixing in chopped nuts, such as pecans or walnuts, for added crunch, or incorporating chocolate chips for a sweeter twist. You can also add dried fruits like raisins or cranberries for extra flavor. Just be mindful not to overload the batter, as it might affect baking time and texture.
Conclusion:
This Easy Cinnamon Roll Cake is a delightful way to enjoy the flavors of cinnamon rolls without all the hassle. Whether you’re serving it at brunch or enjoying a slice with your afternoon coffee, this cake is sure to please. Give it a try, and indulge in the cozy, sweet flavors that make this cake a must-bake for any occasion!
📖 Recipe:
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Easy Cinnamon Roll Cake
- Total Time: 40-45 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
If you’re a fan of the warm, gooey goodness of cinnamon rolls but don’t have the time to roll and bake them from scratch, you’re in for a treat! This Easy Cinnamon Roll Cake captures all the delightful flavors of traditional cinnamon rolls in a straightforward, fuss-free cake. Perfect for breakfast, dessert, or any cozy occasion, this cake is sure to become a family favorite.
Ingredients
For the Cake:
3 cups all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
4 teaspoons baking powder
1 1/2 cups milk
2 large eggs
2 teaspoons vanilla extract
1/2 cup unsalted butter, melted
For the Cinnamon Swirl:
1 cup brown sugar, packed
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1/2 cup unsalted butter, softened
For the Glaze:
1 cup powdered sugar
3–4 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large bowl, mix together the flour, granulated sugar, salt, and baking powder. Stir in the milk, eggs, vanilla extract, and melted butter until well combined. Pour the batter into the prepared baking dish.
- In a separate bowl, mix together the brown sugar, flour, cinnamon, and softened butter to make the cinnamon swirl. Drop spoonfuls of this mixture over the cake batter, then use a knife to swirl it into the batter, creating a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl.
- Once the cake is done, allow it to cool slightly. Drizzle the glaze over the warm cake for an extra touch of sweetness.
Notes
For best flavor, serve the cake warm.
Feel free to customize by adding nuts or chocolate chips to the batter.
Store leftovers covered at room temperature for up to 3 days, or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 280 kcal per serving
Keywords: Cinnamon Roll Cake, Easy Cinnamon Roll Cake, Cinnamon Dessert, Breakfast Cake, Gooey Cake, Sweet Cake Recipe, Quick Cinnamon Roll Recipe
