A simple and comforting dish, these Easy One Pan Buttered Noodles are the perfect quick meal or side dish. Made with tender pasta tossed in a rich, buttery sauce and topped with Parmesan cheese, this recipe is satisfying, flavorful, and ready in just 20 minutes.
Why You’ll Love This Recipe
It’s a one-pan recipe, making cleanup effortless.
The dish is incredibly versatile and pairs well with various proteins or vegetables.
Ready in 20 minutes, it’s perfect for busy weeknights.
Requires simple, pantry-friendly ingredients.
Comforting, creamy, and packed with flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
12 oz egg noodles (or your favorite pasta)
4 cups chicken or vegetable broth
4 tablespoons unsalted butter
2 cloves garlic, minced
1/2 teaspoon onion powder
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (optional)
Directions
Cook the Noodles:
In a large, deep skillet or saucepan, I add the egg noodles and pour in the chicken or vegetable broth. I bring it to a boil over medium-high heat, stirring occasionally to prevent sticking. I cook the noodles until tender and most of the liquid is absorbed, about 8–10 minutes. Then, I reduce the heat to low.
Add the Butter and Seasonings:
I stir in the butter until it’s melted. Then, I add the minced garlic, onion powder, salt, and black pepper, making sure the noodles are evenly coated with the seasonings.
Incorporate the Cheese:
Next, I sprinkle in the Parmesan cheese, stirring until it melts into the sauce and creates a creamy consistency. If the noodles look too dry, I add a splash of broth or water to loosen the sauce.
Serve and Garnish:
I serve the noodles hot, garnished with chopped parsley for a touch of freshness. This dish is perfect on its own or paired with a protein like chicken or shrimp.
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Variations
Protein Additions: Add cooked chicken, shrimp, or crispy bacon for a heartier meal.
Vegetables: Toss in peas, spinach, or sautéed mushrooms for added nutrition.
Spices: Add a pinch of red pepper flakes for some heat or Italian seasoning for an herby touch.
Cheese Options: Swap Parmesan with Pecorino Romano or add a sprinkle of mozzarella for extra creaminess.
Storage/Reheating
I store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I add a splash of broth or water to the noodles and heat them gently in a skillet or microwave to restore their creamy texture.
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FAQs
Can I use a different type of pasta?
Yes, you can substitute egg noodles with any pasta you have on hand. Adjust the cooking time based on the pasta type.
Can I make this recipe dairy-free?
Absolutely. Use dairy-free butter and cheese alternatives for a lactose-free version.
Can I make it gluten-free?
Yes, swap the egg noodles for gluten-free pasta, and ensure the broth you use is gluten-free.
Can I freeze the leftovers?
I don’t recommend freezing this dish as the noodles may become mushy when thawed. It’s best enjoyed fresh or refrigerated for up to 3 days.
How can I make the dish more flavorful?
You can add fresh herbs like thyme or basil, a splash of white wine, or a drizzle of truffle oil for enhanced flavor.
Conclusion
This Easy One Pan Buttered Noodles recipe is a versatile and quick dish that works wonderfully as a side or main meal. Its creamy texture, buttery flavor, and simplicity make it a favorite in my kitchen. Whether you’re enjoying it as-is or customizing it with your favorite ingredients, this recipe is sure to please. Give it a try, and savor the comfort of a homemade classic.
📖 Recipe:
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Easy One Pan Buttered Noodles
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Discover the perfect comfort food with this Easy One Pan Buttered Noodles recipe. Ready in just 20 minutes, it’s a versatile, creamy dish made with egg noodles, buttery sauce, and Parmesan cheese. Perfect as a quick meal or side dish, it pairs beautifully with proteins and vegetables for a complete dinner.
Ingredients
12 oz egg noodles (or preferred pasta)
4 cups chicken or vegetable broth
4 tablespoons unsalted butter
2 cloves garlic, minced
1/2 teaspoon onion powder
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (optional)
Instructions
- Cook the Noodles: In a large skillet or saucepan, add egg noodles and broth. Bring to a boil over medium-high heat, stirring occasionally. Cook for 8–10 minutes until noodles are tender and most of the liquid is absorbed. Reduce heat to low.
- Add Butter and Seasonings: Stir in butter until melted. Add garlic, onion powder, salt, and pepper, ensuring noodles are evenly coated.
- Incorporate Cheese: Sprinkle Parmesan cheese and stir until creamy. Add a splash of broth or water if needed.
- Serve and Garnish: Serve hot, garnished with parsley if desired.
Notes
Add cooked chicken, shrimp, or bacon for protein.
Include vegetables like peas or spinach for added nutrition.
Adjust seasonings for extra flavor, such as Italian herbs or red pepper flakes.
Store leftovers in the fridge for up to 3 days. Reheat with added broth to restore creaminess.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: One-Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
