Easy One-Pan Chicken, Potatoes, and Green Beans Dinner


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In the hustle and bustle of daily life, finding a meal that is both easy to prepare and delicious can feel like striking gold. That’s why this one-pan chicken, potatoes, and green beans dinner is the perfect solution for busy weeknights. Not only is it straightforward and quick to assemble, but it also guarantees a meal that the whole family will enjoy – with the added bonus of minimal cleanup. Let’s dive into how you can recreate this savory dish that leaves no leftovers behind.


2-3 chicken breasts, cubed: The star of the dish, providing lean protein that’s filling and nutritious.

3-5 small to medium potatoes: They add texture and substance to the meal, making it more satisfying.

2 cans green beans (1 1/2 cans used): These bring a crunch and freshness, as well as a dose of healthy fibers and vitamins.

1 package dry Italian dressing mix: This is the secret weapon, infusing the dish with herbs and flavors that tie all the ingredients together beautifully.

1 stick of butter, melted: It adds richness and ensures that everything cooks to tender perfection.


  1. Preheat your oven to 350°F (175°C), setting the stage for a perfectly baked dinner.
  2. Prepare the ingredients: Cube the chicken breasts to ensure they cook evenly. Wash the potatoes and cut them into pieces that are roughly the same size as the chicken cubes. This ensures that everything cooks uniformly.
  3. Arrange the ingredients in the pan: In a large baking pan, place the cubed chicken, the cut potatoes, and the green beans. The beauty of this dish is in its simplicity – no need for separate dishes or complicated layering.
  4. Season the dish: Sprinkle the dry Italian dressing mix evenly over the chicken, potatoes, and green beans. This will give the dish its signature flavor.
  5. Add the butter: Drizzle the melted butter over everything. This not only adds flavor but also helps to keep everything moist and tender as it bakes.
  6. Cover and bake: Seal the pan with aluminum foil to lock in the moisture and flavors. Bake in the preheated oven for 1 hour and 10 minutes. The result will be perfectly cooked chicken, flavorful and tender potatoes, and crisp green beans.

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Serving and Storage Tips for One-Pan Chicken, Potatoes, and Green Beans Dinner

After mastering the art of making this easy and delicious one-pan dinner, it’s equally important to know the best ways to serve and store the leftovers (if you’re lucky enough to have any!). Proper serving and storage ensure that every bite remains as enjoyable as when it first came out of the oven. Here are some tips to help you maximize the flavors and longevity of this dish.

Serving Tips:

  1. Let it Rest: After removing the pan from the oven, let it sit for a few minutes. This brief rest period allows the juices to redistribute, ensuring that every bite is moist and flavorful.
  2. Garnish for Freshness: A sprinkle of fresh parsley or a squeeze of lemon juice can add a burst of freshness to the dish right before serving.
  3. Adjust Seasoning: Taste a small portion first. If needed, you can adjust the seasoning with a bit more salt or pepper according to your preference.
  4. Pairing: While this dish is a complete meal on its own, pairing it with a simple side, like a mixed green salad or some garlic bread, can add an extra layer of satisfaction to your meal.

Storage Tips:

  1. Cool Before Storing: Allow the dish to cool down to room temperature before you plan to store it. Storing food while it’s still hot can lead to moisture buildup inside the container, making the food soggy.
  2. Use Airtight Containers: Divide the leftovers into portion-sized airtight containers. This not only makes it easier to store but also simplifies reheating and serving later.
  3. Refrigeration: Properly stored, this dish can last in the refrigerator for up to 3-4 days. Ensure your fridge is set to a safe temperature, below 40°F (4°C), to prevent bacterial growth.
  4. Freezing: If you have a significant amount left or wish to save some for later, this meal freezes well. Use freezer-safe containers or bags, label them with the date, and you can extend its life for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating Tips:

  • Oven: Reheat in an oven at 350°F (175°C) until warm throughout. This method helps preserve the texture of the potatoes and chicken.
  • Microwave: For a quicker option, use the microwave. Cover the dish with a microwave-safe lid or paper towel to avoid splatters and retain moisture. Heat on high for a couple of minutes, stirring halfway through to ensure even warming.

Properly serving and storing your one-pan chicken, potatoes, and green beans dinner can make your meal prep efforts go even further, ensuring delicious, stress-free meals are ready when you are. These tips aim to maintain the quality and taste of your dish, making leftovers something to look forward to.


Can I use fresh green beans instead of canned?

Absolutely! Fresh green beans are a fantastic substitute for canned ones and can add a crisper texture and fresher flavor to your dish. Simply wash and trim the ends off the green beans, then add them to the pan along with the chicken and potatoes. You may need to adjust the baking time slightly, as fresh green beans might cook a bit differently than canned ones. Keep an eye on their texture and extend the baking time if necessary to ensure everything is cooked to perfection.

Is it possible to make this dish with different types of meat?

Yes, this recipe is quite versatile and can easily accommodate different types of meat. If you’re not a fan of chicken or simply want to try something new, you can substitute cubed pork or turkey breast. Adjust cooking times accordingly, as different meats may require longer or shorter cooking periods to reach safe internal temperatures. For example, pork should be cooked to an internal temperature of 145°F (63°C), and turkey to 165°F (74°C).

How can I make this dish vegetarian?

To make a vegetarian version of this one-pan dinner, you can substitute the chicken with a plant-based protein like chickpeas, tofu, or a meat substitute of your choice. If using tofu, press it first to remove excess moisture, then cube it and add it to the pan as you would with chicken. Adjust seasoning and baking times as needed, though plant-based proteins generally require less cooking time. Adding extra vegetables like bell peppers or zucchini can also enhance the dish’s flavor and nutritional profile.

What can I do if my dish seems too dry after baking?

If your dish turns out drier than expected, there are a few quick fixes to help restore some moisture. Drizzling a little extra melted butter or a splash of chicken broth over the top can help rehydrate the ingredients. Covering the pan with foil and returning it to the oven for a few more minutes allows the steam to moisten the dish. For future reference, ensuring that the pan is tightly covered with foil during the initial baking process can help retain moisture. Additionally, consider checking the dish a few minutes before the recommended baking time ends, as oven temperatures can vary and may affect cooking times.

Why This Recipe Works:

  • One-pan wonder: Fewer dishes mean less cleanup, making your evening routine smoother.
  • Flexible: Easily adjust the quantity of ingredients based on the number of servings needed.
  • Nutritious and satisfying: A balanced meal that’s packed with protein, carbs, and veggies.
  • Flavorful: The Italian dressing mix provides a burst of herbs and spices that elevate the dish.

In conclusion, this one-pan chicken, potatoes, and green beans dinner is the epitome of simplicity and flavor. It’s an ideal recipe for anyone looking to prepare a nutritious, delicious meal with minimal effort. Give it a try tonight, and enjoy the comforting taste of home-cooked perfection that leaves no room for leftovers.

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Easy One-Pan Chicken, Potatoes, and Green Beans Dinner

  • Author: Isabella
  • Total Time: 1 hour and 25 minutes
  • Yield: 4 servings


Discover how to make a delicious, hearty one-pan dinner featuring chicken, potatoes, and green beans, perfectly seasoned with Italian dressing. This easy-to-follow recipe ensures a flavorful meal with minimal cleanup, ideal for busy weeknights. Packed with protein, fiber, and essential nutrients, it’s a balanced dinner option that the whole family will love. Follow our simple instructions to create a no-fuss dish that promises no leftovers!


23 chicken breasts, cubed

35 small to medium potatoes, cut into pieces

2 cans green beans (1 1/2 cans used), drained

1 package dry Italian dressing mix

1 stick of butter, melted


  1. Preheat the oven to 350°F (175°C).
  2. In a large baking pan, arrange the cubed chicken, cut potatoes, and drained green beans.
  3. Evenly sprinkle the dry Italian dressing mix over the arranged ingredients.
  4. Drizzle the melted butter over the top.
  5. Cover the pan with aluminum foil and bake for 1 hour and 10 minutes, until the chicken is cooked through and the potatoes are tender.
  6. Let the dish rest for a few minutes before serving.


Fresh green beans can be used instead of canned for a crisper texture.

Adjust the amount of Italian dressing mix according to taste preference.

Ensure the pan is well-covered with foil to keep the dish moist.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour and 10 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: One-Pan Dinner, Chicken Dinner, Easy Weeknight Meal, Green Beans, Potatoes, Italian Dressing Chicken, Family Dinner, Quick Cleanup Meal

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