Get into the holiday spirit with these delightful Eggnog Cupcakes! Infused with the classic flavors of eggnog and topped with a creamy eggnog frosting, these cupcakes are perfect for holiday gatherings and festive occasions. Whether you’re hosting a party or simply want to enjoy a seasonal treat, these cupcakes will be a hit with everyone.
Ingredients:
For the Cupcakes:
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup eggnog
For the Frosting:
1/2 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup eggnog
1/2 tsp vanilla extract
Ground nutmeg, for garnish
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
Prepare the Cupcake Batter:
In a medium bowl, whisk together the flour, baking powder, salt, ground nutmeg, and ground cinnamon.
In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the eggnog, beginning and ending with the dry ingredients. Mix until just combined.
Bake the Cupcakes:
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Prepare the Frosting:
In a large bowl, beat the softened butter until creamy.
Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Add the eggnog and vanilla extract, and beat until the frosting is smooth and fluffy.
Frost the Cupcakes:
Once the cupcakes are completely cool, frost them with the eggnog frosting using a piping bag or a spatula.
Garnish with a sprinkle of ground nutmeg.
Serve: Enjoy these delightful Eggnog Cupcakes at your next holiday gathering!
Serving Tips:
Presentation: For a festive touch, serve your Eggnog Cupcakes on a decorative platter or cake stand. Garnish with a sprinkle of ground nutmeg or a small holiday-themed decoration for added flair.
Temperature: Cupcakes are best served at room temperature. If you’ve stored them in the fridge, let them sit out for about 15-30 minutes before serving to allow the frosting to soften.
Pairing: These cupcakes pair wonderfully with a hot cup of coffee, tea, or a glass of eggnog. They also complement other holiday treats like cookies and pastries.
Portion Control: For parties or gatherings, consider using mini cupcake liners and making mini versions of these cupcakes. They’re perfect for bite-sized treats and can be enjoyed easily by guests.
Storage Tips:
Room Temperature: If you plan to eat the cupcakes within 2-3 days, you can store them in an airtight container at room temperature. This will keep the cupcakes fresh and the frosting from hardening.
Refrigeration: For longer storage, keep the cupcakes in an airtight container in the refrigerator. They can be stored this way for up to a week. Allow them to come to room temperature before serving for the best texture.
Freezing: To freeze, place the cooled cupcakes (without frosting) in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. Frost before serving after thawing at room temperature.
Frosting Storage: If you have leftover frosting, store it in an airtight container in the refrigerator for up to a week. Re-whip the frosting before using to restore its fluffy texture.
Avoid Moisture: To prevent the cupcakes from becoming soggy, ensure that they are completely cooled before storing and avoid placing them in a humid environment.
Related Recipes:
FAQs:
Can I use store-bought eggnog for this recipe?
Yes, you can use store-bought eggnog for these cupcakes. Just make sure to use a high-quality eggnog for the best flavor. If you prefer to make your own eggnog, it will work just as well and add a homemade touch to your cupcakes.
Can I make these cupcakes ahead of time?
Absolutely! You can bake the cupcakes and store them in an airtight container at room temperature for 2-3 days. If you need to prepare them further in advance, freeze the cooled cupcakes (without frosting) for up to 2-3 months. Frost them after thawing at room temperature.
Can I substitute ingredients in this recipe?
Yes, there are a few substitutions you can make:
Butter: You can use margarine or a dairy-free butter substitute if needed.
Eggnog: If you don’t have eggnog, you can use buttermilk or milk mixed with a pinch of nutmeg as a substitute.
Powdered Sugar: For a lower-sugar option, you can use a sugar substitute in the frosting, though this may affect the texture and taste slightly.
How can I make the frosting more flavorful?
To enhance the flavor of the frosting, you can add a bit more ground nutmeg or a splash of rum extract for a richer taste. If you like, you can also incorporate a small amount of cinnamon or other spices that complement the eggnog flavor. Just be sure to add small amounts gradually to avoid overpowering the frosting.
Conclusion:
These Eggnog Cupcakes are the perfect holiday treat, blending rich eggnog flavors with a creamy frosting for a festive delight. Easy to prepare and beautifully decorated, they’re sure to impress at any seasonal gathering. Enjoy these cupcakes as a sweet highlight of your holiday celebrations.
📖 Recipe:
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Eggnog Cupcakes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Diet: Vegetarian
Description
Delight in the festive flavors of Eggnog Cupcakes, perfect for your holiday celebrations. These moist cupcakes are infused with rich eggnog and topped with a creamy, spiced eggnog frosting. Ideal for holiday parties or cozy family gatherings, these cupcakes are sure to be a seasonal favorite. Easy to make and beautifully decorated, they add a touch of festive cheer to any occasion.
Ingredients
For the Cupcakes:
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup eggnog
For the Frosting:
1/2 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup eggnog
1/2 tsp vanilla extract
Ground nutmeg, for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Prepare Cupcake Batter: Whisk together flour, baking powder, salt, nutmeg, and cinnamon. Beat butter and sugar until fluffy, then add eggs one at a time. Stir in vanilla. Alternate adding dry ingredients and eggnog until combined.
- Bake: Divide batter among liners, filling 2/3 full. Bake for 18-20 minutes until a toothpick comes out clean. Cool in tin for 5 minutes, then transfer to a wire rack to cool completely.
- Prepare Frosting: Beat butter until creamy, then gradually add powdered sugar. Mix in eggnog and vanilla until smooth.
- Frost Cupcakes: Frost cooled cupcakes with eggnog frosting and garnish with ground nutmeg.
Notes
For a festive touch, consider adding holiday-themed decorations or sprinkles on top of the frosting.
If you prefer a spicier flavor, increase the ground nutmeg or add a pinch of cloves.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: 350 kcal per cupcake
