Soft, buttery, and perfectly flaky, these Fluffy Homemade Biscuits are a delight to bite into. They’re versatile, making them perfect for breakfast, brunch, or as a comforting side dish for any meal. With just a few simple ingredients, these homemade biscuits are easy to prepare and deliver bakery-quality results every time.
Why You’ll Love This Recipe
They’re incredibly soft and flaky with a buttery flavor.
The recipe uses simple ingredients that are likely already in your pantry.
It’s a quick recipe, ready in just 25 minutes from start to finish.
The biscuits are highly versatile and pair well with savory or sweet toppings.
They freeze beautifully, so you can always have biscuits on hand.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cubed
3/4 cup buttermilk, cold
Directions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
Using a pastry cutter or my fingers, I cut in the butter until the mixture resembles coarse crumbs. Working quickly helps keep the butter from melting.
I create a well in the center of the flour mixture and pour in the cold buttermilk. Stirring gently with a fork, I combine the ingredients until the dough just comes together, being careful not to overmix.
Turning the dough onto a lightly floured surface, I knead it gently 3-4 times until smooth. I then pat or roll it to about 1-inch thickness.
Using a biscuit cutter or glass, I cut out rounds, re-rolling scraps as needed. Depending on the edges I want, I either place the biscuits close together for softer sides or spaced apart for crispier edges.
Baking for 12-15 minutes, I wait until the tops are golden brown before removing them.
These biscuits are best served warm, and I like them with butter, honey, or jam.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 8 biscuits
Calories: 210 kcal per biscuit
Variations
Cheesy Biscuits: Add 1/2 cup of shredded cheddar cheese to the dry ingredients.
Herb-Infused: Mix in 1 tablespoon of chopped fresh herbs like rosemary or chives for an herby twist.
Sweetened Biscuits: Increase the sugar to 2 tablespoons for slightly sweeter biscuits, perfect for strawberry shortcake.
Whole Wheat: Substitute half the all-purpose flour with whole wheat flour for a nuttier flavor.
Garlic Butter: Brush the tops with melted garlic butter before baking for a savory touch.
Storage/Reheating
Storage: Keep the biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
Freezing: Freeze baked biscuits in a sealed bag for up to 3 months. Thaw at room temperature or in the fridge before reheating.
Reheating: Warm biscuits in a 350°F (175°C) oven for 5-7 minutes, or microwave for 15-20 seconds.
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FAQs
Can I make these biscuits without buttermilk?
Yes, you can substitute buttermilk with a mixture of 3/4 cup milk and 1 tablespoon vinegar or lemon juice. Let it sit for 5 minutes before using.
What’s the best way to keep the butter cold?
I like to cube the butter and place it in the freezer for about 10 minutes before starting the recipe. This ensures it stays cold while being worked into the dough.
Can I use self-rising flour?
Yes, you can use self-rising flour. Omit the baking powder and salt from the recipe if using it.
Why are my biscuits not flaky?
Overmixing or using warm butter can cause the biscuits to lose their flaky texture. Be gentle with the dough and keep your ingredients cold.
Can I make the dough ahead of time?
Yes, prepare the dough, cut out the biscuits, and freeze them on a baking sheet. Once frozen, transfer them to a bag. Bake straight from frozen, adding a couple of extra minutes to the baking time.
Conclusion
These fluffy homemade biscuits are a classic treat that never disappoints. They’re quick, simple, and versatile enough to complement any meal. Whether I’m serving them with jam for breakfast or alongside a hearty dinner, they always hit the spot. Make a batch today and enjoy the comforting taste of freshly baked biscuits.
📖 Recipe:
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Fluffy Homemade Biscuits
- Total Time: 25 minutes
- Yield: 8 biscuits
- Diet: Vegetarian
Description
Soft, flaky, and buttery, these homemade biscuits are a classic comfort food perfect for any meal. Ready in just 25 minutes, this easy recipe uses simple pantry ingredients to deliver bakery-quality results. Enjoy them warm with jam, honey, or as a savory side dish.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cubed
3/4 cup buttermilk, cold
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
- Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Create a well in the center and pour in cold buttermilk. Gently mix with a fork until just combined.
- Turn the dough onto a lightly floured surface, knead gently 3-4 times, and pat to 1-inch thickness.
- Cut out biscuits using a biscuit cutter or glass. Re-roll scraps as needed.
- Arrange biscuits on the baking sheet. Bake for 12-15 minutes, until golden brown.
- Serve warm with your favorite toppings like butter, honey, or jam.
Notes
For flakier biscuits, keep the butter and buttermilk as cold as possible.
Don’t overmix the dough to maintain a soft texture.
Customize with add-ins like cheese, herbs, or garlic butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 biscuits
- Calories: 210 kcal
