Looking for an easy, satisfying weeknight dinner? The Forgotten Chicken recipe is a cozy, “set-it-and-forget-it” meal that brings comfort to your table without the hassle. With creamy soups, tender chicken, and perfectly cooked rice, this baked dish features rich flavors with minimal prep. The Forgotten Chicken combines pantry-friendly ingredients and a hands-off cooking method, making it ideal for busy nights.
Ingredients:
4 boneless, skinless chicken breasts
1 cup long-grain white rice, uncooked
1 can (10.5 oz) cream of chicken soup
Salt and pepper, to taste
1 can (10.5 oz) cream of mushroom soup
1 1/2 cups chicken broth
Fresh parsley, chopped (optional, for garnish)
1 packet onion soup mix
Instructions:
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Prepare rice base: Spread the uncooked rice evenly across the bottom of the dish for a solid base.
Mix the creamy sauce: In a mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, and chicken broth until smooth.
Layer the sauce: Pour half of the soup mixture over the rice, ensuring even coverage.
Add the chicken: Place the chicken breasts on top of the rice, then season with salt and pepper for extra flavor.
Finish layering: Pour the remaining soup mixture over the chicken, making sure it’s fully covered. Sprinkle the onion soup mix evenly over the top.
Bake: Cover the dish tightly with foil and bake for 1 hour and 30 minutes, or until the chicken is cooked and rice is tender. For a slightly browned top, remove the foil for the last 15 minutes.
Garnish and serve: Add a sprinkle of fresh parsley for a pop of color before serving.
Serving Tips:
Pair with a Simple Side: Serve Forgotten Chicken with a fresh salad, roasted vegetables, or steamed green beans to balance the creamy richness of the dish.
Garnish for Color: A sprinkle of fresh parsley or a squeeze of lemon juice adds a pop of color and a refreshing contrast to the creamy flavors.
Make it a Complete Meal: For an even heartier meal, serve with crusty bread or garlic bread to soak up the delicious sauce.
Storage Tips:
Refrigeration: Store leftover Forgotten Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
Freezing: If you want to make this dish in advance, Forgotten Chicken can be frozen for up to 3 months. Be sure to wrap it tightly in plastic wrap or foil, and place it in a freezer-safe container. To reheat, bake from frozen at 350°F for about 1 hour, or until heated through.
Reheating: For the best results, reheat the dish in the oven, covered with foil, to prevent the chicken from drying out. You can also microwave individual portions, but be sure to add a splash of chicken broth or water to keep the rice moist.
Related Recipes:
- Air Fryer Garlic Butter Steak Bites and Potatoes
- Easy Chicken Fried Rice
- Healthy Chicken Pot Pie Soup
FAQs:
Can I use other types of rice in this recipe?
Yes, but be cautious with cooking times and liquid amounts. Brown rice, for example, will need additional liquid and a longer cooking time, while instant rice may cook too quickly and become mushy.
Can I add vegetables to Forgotten Chicken?
Absolutely! You can add vegetables like sliced mushrooms, chopped bell peppers, or peas directly to the dish before baking. Just make sure to chop them into small pieces so they cook evenly with the chicken and rice.
What other cuts of chicken can I use?
Boneless, skinless chicken thighs are a great alternative to chicken breasts and will remain juicy and tender. Bone-in cuts can also work but may need extra cooking time to ensure they’re fully cooked.
Can I make Forgotten Chicken in a slow cooker?
Yes, Forgotten Chicken can be made in a slow cooker. Layer the ingredients as directed and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is fully cooked and the rice is tender.
Conclusion:
Forgotten Chicken is the ultimate comfort meal that practically cooks itself. Its savory blend of tender chicken and creamy rice is sure to become a favorite in your weekly dinner rotation.
📖 Recipe:
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Forgotten Chicken
- Total Time: 1 hour 40 minutes
- Yield: 4 servings
Description
A creamy and comforting “set-it-and-forget-it” baked chicken and rice recipe, Forgotten Chicken features tender chicken breasts cooked with flavorful rice in a rich soup blend. This easy weeknight dinner requires minimal prep and delivers a hearty, satisfying meal. Perfect for busy nights when you need a delicious, no-fuss meal.
Ingredients
4 boneless, skinless chicken breasts
1 cup long-grain white rice, uncooked
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 1/2 cups chicken broth
1 packet onion soup mix
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread the uncooked rice evenly across the bottom of the baking dish.
- In a mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, and chicken broth until smooth.
- Pour half of the soup mixture over the rice, spreading evenly.
- Place the chicken breasts over the rice, then season with salt and pepper.
- Pour the remaining soup mixture over the chicken, ensuring it is fully covered. Sprinkle the onion soup mix over the top.
- Cover the dish tightly with foil and bake for 1 hour and 30 minutes, or until the chicken is cooked through and rice is tender.
- Remove foil in the last 15 minutes of baking if you want the top to brown slightly.
- Garnish with fresh parsley before serving.
Notes
Alternative Ingredients: Substitute cream of chicken or cream of mushroom soup with your preferred cream-based soup for different flavors.
Vegetable Additions: Add vegetables like mushrooms or bell peppers for extra texture and nutrients.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
