Easy Chicken Fried Rice


🌟Life, Love, and Gastronomy 🍷

In the hustle and bustle of daily life, finding a dish that’s both quick to prepare and satisfying can be a challenge. Enter Easy Chicken Fried Rice – the perfect solution for a delicious meal that doesn’t require hours in the kitchen. This dish is a harmonious blend of tender chicken pieces, fluffy scrambled eggs, crisp vegetables, and day-old rice, all stir-fried to perfection with a savory mix of soy sauce and sesame oil. Whether you’re looking for a hearty lunch or a comforting dinner, this chicken fried rice recipe promises to please every palate with its simplicity and depth of flavor.


To bring this delightful dish to your table, you’ll need the following ingredients:

2 tablespoons vegetable oil: For stir-frying, ensuring each ingredient is beautifully cooked.

2 large eggs, beaten: Adds a fluffy, protein-rich component to the dish.

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces: The main protein source, providing tenderness and flavor.

Salt and pepper to taste: For seasoning the chicken and enhancing the overall taste.

1 medium onion, finely chopped: Adds a subtle sweetness and texture.

2 cloves garlic, minced: For that essential aromatic base.

1 cup frozen peas and carrots, thawed: Brings color, texture, and nutritional value.

4 cups cooked and chilled rice (preferably day-old rice): The star ingredient that absorbs all the flavors.

3 tablespoons soy sauce: For that umami-rich, savory seasoning.

2 teaspoons sesame oil: Adds a hint of nuttiness and depth.

2 green onions, thinly sliced: For a fresh, crunchy garnish.


Creating this mouthwatering dish involves a few simple steps:

  1. Prepare the ingredients: Beat the eggs, chop the onion and green onions, mince the garlic, and cut the chicken into bite-sized pieces.
  2. Cook the eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat, scramble the eggs until fully cooked, and set them aside.
  3. Cook the chicken: Season with salt and pepper, add to the skillet with the remaining oil, cook until browned, and set aside with the eggs.
  4. Sauté the veggies: In the same skillet, cook the onion and garlic until translucent, then add the peas and carrots.
  5. Combine and stir-fry: Add the rice, soy sauce, and sesame oil, stirring well. Return the chicken and eggs to the skillet, mixing thoroughly.
  6. Garnish and serve: Sprinkle with sliced green onions before serving.

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Serving and Storage Tips for Easy Chicken Fried Rice

Easy Chicken Fried Rice not only offers a delightful mix of flavors and textures but also stands out for its versatility and ease of storage. Whether you’re enjoying it fresh from the skillet or as a flavorful leftover, here are some expert tips on how to serve and store this delicious dish:

Serving Tips:

  1. Serve Hot: For the best taste and texture, serve the chicken fried rice hot, right after cooking. This ensures that the rice is fluffy, and the chicken and vegetables are at their most flavorful.
  2. Garnish Wisely: A sprinkle of thinly sliced green onions or a dash of sesame seeds can add a fresh, appealing touch. For a bit of extra zest, consider serving with a side of chili sauce or soy sauce.
  3. Pair with Sides: While hearty on its own, chicken fried rice can be paired with other dishes for a more elaborate meal. Consider serving it alongside steamed vegetables, a light soup, or spring rolls for a complete dining experience.
  4. Adjust to Taste: Encourage diners to adjust the dish to their taste preferences. A little extra soy sauce, some chili oil, or a squeeze of lime juice can personalize the dish to suit individual palates.

Storage Tips:

  1. Cool Quickly: To ensure safety and maintain the quality of leftovers, allow the fried rice to cool to room temperature quickly (within 2 hours of cooking). Spreading it on a wide plate or tray can help speed up the cooling process.
  2. Store Properly: Once cooled, transfer the chicken fried rice to an airtight container and refrigerate. Properly stored, it can last in the fridge for up to 3-5 days.
  3. Freezing for Longevity: For longer storage, freeze the fried rice in airtight containers or heavy-duty freezer bags. Properly frozen, it can last for up to 2 months. Label the containers with the date to keep track of storage time.
  4. Reheating: When ready to eat, reheat the fried rice until it is piping hot throughout. This can be done in a skillet over medium heat or in the microwave. If using the microwave, consider adding a tablespoon of water to help redistribute moisture and prevent the rice from drying out.
  5. Avoid Repeated Reheating: To maintain the quality and safety of the dish, avoid repeatedly reheating and cooling the same portion of fried rice. It’s best to only reheat the amount you plan to consume.

Following these serving and storage tips can help ensure that your Easy Chicken Fried Rice remains a delicious and safe option for enjoying immediately or as a convenient leftover meal.


1. Can I use freshly cooked rice instead of day-old rice for this recipe?

While day-old rice is preferred due to its drier texture, which leads to a less sticky fried rice, you can use freshly cooked rice in a pinch. To mimic the texture of day-old rice, spread the freshly cooked rice on a baking sheet in a thin layer and let it cool completely. You can also place it in the refrigerator for a few hours to dry out before using it in the recipe. This step helps prevent the fried rice from becoming mushy.

2. How can I make this recipe vegetarian?

To make a vegetarian version of this chicken fried rice, you can omit the chicken and add more vegetables, such as bell peppers, broccoli, or mushrooms. For added protein, consider incorporating tofu, tempeh, or a vegetarian chicken substitute. Ensure that the tofu is pressed and perhaps lightly pan-fried before adding it to the rice for the best texture.

3. Is it safe to reheat chicken fried rice?

Yes, it’s safe to reheat chicken fried rice, provided it was stored properly after cooking. Ensure the rice has cooled to room temperature before refrigerating, and store it in an airtight container. When reheating, make sure it’s heated to a temperature of 165°F (74°C) to eliminate any potential foodborne bacteria. It’s best to consume reheated fried rice within one day of reheating for the best quality and safety.

4. Can I freeze chicken fried rice, and how do I reheat it from frozen?

Yes, chicken fried rice freezes well. Cool the rice completely, then portion it into airtight containers or freezer bags. When ready to eat, you can reheat it directly from frozen or let it thaw in the refrigerator overnight for quicker reheating. To reheat, use a skillet over medium heat, stirring frequently, or microwave it on high, stirring occasionally, until it’s thoroughly heated. Adding a little water or broth when reheating can help prevent the rice from drying out.


Easy Chicken Fried Rice is a testament to the fact that quick meals can still be flavorful and nutritious. Whether you’re an experienced cook or a kitchen novice, this recipe is straightforward and foolproof, guaranteeing a delicious result every time. So, the next time you’re in a pinch for time but craving something homemade and comforting, remember this chicken fried rice recipe – it’s sure to become a favorite in your culinary repertoire.

📖 Recipe

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Easy Chicken Fried Rice

  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings


Dive into the ultimate comfort food with our Easy Chicken Fried Rice recipe, blending tender chicken, scrambled eggs, and crisp vegetables into a flavorful meal. Perfect for busy weeknights, this recipe turns simple ingredients into a delicious dinner that’s ready in just 30 minutes. Whether you’re a cooking novice or a seasoned chef, this chicken fried rice is sure to become a go-to in your recipe collection.


2 tablespoons vegetable oil

2 large eggs, beaten

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and pepper, to taste

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup frozen peas and carrots, thawed

4 cups cooked and chilled rice (preferably day-old rice)

3 tablespoons soy sauce

2 teaspoons sesame oil

2 green onions, thinly sliced


  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Scramble the beaten eggs until fully cooked, then set aside.
  2. Season chicken pieces with salt and pepper. In the same skillet, add the remaining vegetable oil and cook the chicken until browned. Remove and set aside.
  3. Sauté onion and garlic until translucent. Add peas and carrots, cooking until warmed.
  4. Stir in the rice, soy sauce, and sesame oil, mixing well. Add back the eggs and chicken, combining thoroughly.
  5. Garnish with green onions before serving.


For the best texture, use day-old rice that’s been refrigerated.

Adjust soy sauce and sesame oil according to taste preferences.

Substitute chicken with tofu or add more vegetables for a vegetarian version.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Asian

Keywords: Easy Chicken Fried Rice, Chicken Fried Rice Recipe, Quick Dinner Ideas, Weeknight Meals, Stir-fry Recipe, Comfort Food, Family Dinner Recipes

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