Introduction: Craving a dessert that’s bursting with flavor and easy to make? Look no further than this Fresh Blueberry Cheesecake with a Homemade Crust. This delightful recipe combines the sweetness of blueberries with the creamy goodness of cheesecake, all nestled on a buttery graham cracker crust. Whether you’re hosting a gathering or simply treating yourself, this indulgent dessert is sure to impress.
Ingredients:
Blueberry Puree:
2 cups of blueberries
1/2 cup sugar
1 tablespoon of cornstarch
1 1/2 tablespoons lemon juice
2 large slices of lemon peel
Graham Crust:
2 cups of graham crackers
1/4 cup sugar
1/3 cup melted butter
Cheese Filling:
8 oz of softened cream cheese
1 can of sweetened condensed milk (Eagle brand)
2 cups sour cream
1 teaspoon vanilla extract
Methods:
Prepare the Blueberry Puree:
In a small saucepan, combine blueberries, sugar, cornstarch, lemon juice, and lemon peel.
Bring the mixture to a boil, then reduce heat and simmer for 10 minutes or until thickened.
Remove from heat, discard the lemon peel, and let the puree cool completely.
Make the Graham Crust:
In a bowl, mix graham cracker crumbs with sugar and melted butter until well combined.
Press the mixture into a 9-inch square tray lined with parchment paper.
Freeze the crust for 30 minutes or until firm.
Prepare the Cheese Filling:
Using an electric mixer, beat cream cheese and sweetened condensed milk until smooth.
Add sour cream and vanilla extract, and mix until well combined.
Assemble the Cheesecake:
Pour the cheese filling over the prepared crust, spreading it evenly.
Spoon the cooled blueberry puree over the cheese filling.
Use a knife to create swirls in the filling, giving it a marbled effect.
Freeze and Serve:
Cover the cheesecake and freeze for at least 6 hours or until firm.
Before serving, let the cheesecake soften slightly in the refrigerator for 30 minutes.
Slice and serve this delicious Fresh Blueberry Cheesecake to enjoy its irresistible flavors.
Related Recipes:
- Blueberry Lemon Lasagna Recipe
- No Bake Strawberry Cheesecake Lasagna
- Master Freezing Cheesecakes: Tips, Types, and Pitfalls
Serving and Storage Tips for Fresh Blueberry Cheesecake
Serving Tips:
- Thawing Time: Before serving, transition the cheesecake from the freezer to the refrigerator for about 30 minutes. This slight softening enhances the cheesecake’s texture and flavor.
- Slicing: Use a sharp knife dipped in hot water for clean cuts through the cheesecake. Clean the knife after each slice to ensure beautifully presented pieces.
- Garnishing: Enhance the visual appeal and flavor with fresh blueberries, mint leaves, or a dollop of whipped cream on top of each slice.
- Serving Temperature: Serve the cheesecake chilled but not frozen for the best sensory experience. The ideal serving temperature is just above freezing, where the cheesecake is firm but not hard.
Storage Tips:
- Refrigeration: If you plan to consume the cheesecake within a few days, keep it in the refrigerator, tightly covered, to prevent it from absorbing other food odors.
- Freezing: For longer storage, keep the cheesecake frozen. Wrap it securely in plastic wrap and then aluminum foil to protect against freezer burn and odor absorption. Properly stored, it can last up to 2 months without losing quality.
- Thawing Frozen Cheesecake: Thaw it overnight in the refrigerator rather than at room temperature to ensure it retains its texture and flavor.
- Avoid Repeated Thawing and Freezing: Repeated cycles can compromise the cheesecake’s quality and texture. Try to thaw only as much as you plan to serve.
By following these serving and storage tips, your Fresh Blueberry Cheesecake will maintain its delicious taste and attractive appearance, making each slice as enjoyable as the last.
FAQs
Can I use frozen blueberries instead of fresh ones for the puree?
Yes, you can substitute frozen blueberries for fresh ones in the puree. Simply thaw the frozen blueberries before cooking them down with the other ingredients according to the recipe instructions.
Can I make the cheesecake crust ahead of time?
Absolutely! You can prepare the graham cracker crust ahead of time and freeze it until you’re ready to assemble the cheesecake. This can save you time when you’re ready to make the cheesecake filling.
Can I use a different type of crust for this cheesecake?
While the graham cracker crust complements the flavors of the blueberry cheesecake beautifully, you can experiment with different crust options if you prefer. For example, you could try using a cookie crust made from crushed vanilla wafers or chocolate cookies for a different flavor profile.
Can I store the cheesecake in the refrigerator instead of the freezer?
Yes, you can store the cheesecake in the refrigerator if you prefer a softer texture. However, keep in mind that it will have a shorter shelf life compared to being stored in the freezer. Enjoy it within a day or two for the best taste and freshness.
Conclusion:
Indulge in the heavenly combination of fresh blueberries and creamy cheesecake with this easy-to-follow recipe. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this Fresh Blueberry Cheesecake with a Homemade Crust is guaranteed to delight your taste buds. Give it a try and treat yourself to a slice of bliss!
📖 Recipe
Print
FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST
- Total Time: 6 hours 30 minutes
- Yield: 9-inch cheesecake
- Diet: Vegetarian
Description
SEO Optimizer Description about Recipe:
Indulge in the delightful flavors of our Fresh Blueberry Cheesecake, a perfect blend of creamy cheesecake filling and tangy blueberry puree, all nestled on a buttery graham cracker crust. This easy-to-follow recipe promises a slice of heaven with every bite, making it an ideal dessert for any occasion.
Ingredients
Blueberry Puree: blueberries, sugar, cornstarch, lemon juice, lemon peel
Graham Crust: graham crackers, sugar, melted butter
Cheese Filling: cream cheese, sweetened condensed milk, sour cream, vanilla extract
Instructions
- Prepare the blueberry puree by simmering blueberries, sugar, cornstarch, lemon juice, and lemon peel until thickened. Cool completely.
- Mix graham cracker crumbs with sugar and melted butter, press into a tray, and freeze.
- Beat cream cheese and sweetened condensed milk until smooth, then add sour cream and vanilla.
- Pour cheese filling over the crust, spoon blueberry puree on top, and swirl for a marbled effect.
- Freeze until firm, then thaw slightly before serving.
Notes
For a twist, try using frozen blueberries or experimenting with different crust options.
Serve chilled with whipped cream or vanilla ice cream for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Keywords: Fresh Blueberry Cheesecake, Homemade Crust, Blueberry Puree, Graham Crust, Creamy Cheesecake, Dessert Recipe
