Blueberry Lemon Lasagna Recipe


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Blueberry Lemon Lasagna Recipe

Below, you’ll find a detailed Blueberry Lemon Lasagna recipe that promises a symphony of flavors and textures in every bite. This no-bake dessert combines the tangy allure of lemons with the sweet indulgence of blueberries, all layered over a delectable crust. With easy-to-follow instructions, you can create this culinary masterpiece and impress your guests with its vibrant presentation and heavenly taste. So, let’s dive right in and start crafting your very own Blueberry Lemon Lasagna!

What is Blueberry Lemon Lasagna?

Blueberry Lemon Lasagna is a no-bake layered dessert that combines the tartness of lemons with the sweetness of blueberries to create a refreshing and delightful treat. It’s called a “lasagna” because of its layered structure, similar to the classic Italian dish, but make no mistake, it’s all sweet and no savory! If you’re a fan of lasagna dishes, be sure to check out this Lazy Lasagna Recipe for a savory treat.


Typically, Blueberry Lemon Lasagna consists of several distinct layers:

  1. Crust Layer: The base is often made with crushed graham crackers, butter, and sugar, providing a sweet and crunchy foundation.
  2. Cheese Layer: Above the crust, a creamy layer of whipped cream and cream cheese adds richness and depth to the dessert.
  3. Blueberry Layer: A layer of blueberry topping brings in the fruity flavor, adding a burst of freshness and a beautiful purple hue.
  4. Lemon Layer: Lemon adds a zesty twist, balancing the sweetness of other layers with its citrusy tartness.
  5. Topping: The dessert is usually topped with additional whipped cream, fresh blueberries, and lemon zest for garnish.

Occasions for Serving

Blueberry Lemon Lasagna is perfect for various occasions. It’s a hit at summer picnics and barbecues, thanks to its cool and refreshing taste. It’s also elegant enough for dinner parties and special celebrations. The vibrant layers make a beautiful presentation that is sure to impress your guests.

Making Blueberry Lemon Lasagna

Making Blueberry Lemon Lasagna is relatively straightforward since it requires no baking. It’s all about assembling the layers and allowing the dessert to chill and set in the refrigerator. This make-ahead dessert is ideal for busy hosts who want to prepare something delicious and beautiful without spending hours in the kitchen on the day of the event.

Lemon Blueberry Dessert Healthy

A lemon blueberry dessert can be a delightful and healthy treat, combining the tangy zest of lemons with the sweet, juicy burst of blueberries. Here’s a simple recipe idea for a healthy lemon blueberry dessert that you can try at home:


  • 2 cups fresh blueberries
  • Zest and juice of 2 lemons
  • 1 cup Greek yogurt (plain or vanilla for a sweeter taste)
  • 2 tablespoons honey or maple syrup (optional, for added sweetness)
  • 1 teaspoon vanilla extract
  • A handful of crushed almonds or walnuts for topping
  • Fresh mint leaves for garnish (optional)


  1. Prepare the Blueberries:
    • Wash the blueberries thoroughly and set them aside. You can use them whole, or if you prefer a softer texture, slightly mash them with a fork.
  2. Lemon Mixture:
    • In a bowl, mix the lemon zest and juice thoroughly. If you like your dessert sweeter, add honey or maple syrup to this mixture.
  3. Yogurt Mix:
    • In another bowl, combine the Greek yogurt with vanilla extract. This adds a creamy texture and a hint of vanilla flavor.
  4. Layering the Dessert:
    • In serving glasses or bowls, start by layering a spoonful of the lemon mixture, followed by a layer of blueberries, and then a layer of the yogurt mix. Repeat the layers until the glasses are filled.
  5. Garnish:
    • Top the dessert with crushed almonds or walnuts for a crunchy texture. Garnish with fresh mint leaves for an extra pop of color and freshness.
  6. Chill and Serve:
    • Refrigerate the dessert for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Nutritional Benefits:

  • Blueberries: High in antioxidants, vitamins, and fiber.
  • Lemon: Great source of vitamin C and aids in digestion.
  • Greek Yogurt: Rich in protein and probiotics, good for gut health.
  • Nuts: Provide healthy fats and add a satisfying crunch.

Serving Suggestions

Serving Blueberry Lemon Lasagna is not just about dishing out a slice on a plate. Presentation and accompaniments can elevate this dessert to a whole new level, making the eating experience even more enjoyable. Below are some serving suggestions to enhance the appeal and taste of your Blueberry Lemon Lasagna.


  1. Glass Dessert Dishes: Serve individual portions in clear glass dessert dishes to showcase the beautiful layers of the lasagna.
  2. Garnish: Garnish the top with fresh blueberries, a slice of lemon, or mint leaves for a fresh and appealing look.
  3. Drizzle: Drizzle a small amount of blueberry or lemon sauce over the top for added flavor and a gourmet touch.


  1. Whipped Cream: Offer additional whipped cream on the side for those who prefer a creamier dessert.
  2. Fresh Fruit: Serve with a side of fresh blueberries or mixed berries to enhance the fruitiness of the dessert.
  3. Beverage Pairing: Pair the Blueberry Lemon Lasagna with a chilled glass of dessert wine, lemonade, or a hot cup of herbal tea.

Serving Temperature

  • Ensure the Blueberry Lemon Lasagna is well-chilled before serving. It should be kept in the refrigerator until it’s time to serve to maintain its structure and freshness.

Portion Size

  • Cut the lasagna into appropriate portion sizes. Since it’s a rich dessert, a small to medium-sized portion is usually sufficient.

Tips for Serving

  1. Use a Sharp Knife: When cutting the lasagna, use a sharp knife to ensure clean and neat slices.
  2. Let it Set: Allow adequate time for the lasagna to set in the refrigerator to ensure it holds its shape when served.
  3. Serve Quickly: Once served, the Blueberry Lemon Lasagna should be consumed relatively quickly to prevent it from becoming too soft.

Nutritional Information

When enjoying a delicious dessert like Blueberry Lemon Lasagna, it’s also essential to consider the nutritional aspects. Below is a general overview of the nutritional information for a typical serving of Blueberry Lemon Lasagna. Keep in mind that the exact values can vary based on the specific ingredients and quantities used.


  • Estimated Calories: A serving of Blueberry Lemon Lasagna may contain approximately 300-400 calories.
  • Caloric Breakdown: The majority of the calories come from fats (from the cream cheese and whipped cream) and carbohydrates (from the graham cracker crust and blueberry topping).


  1. Carbohydrates: Approximately 40-50 grams per serving, mainly from sugars and the crust.
  2. Proteins: Roughly 3-5 grams per serving, contributed by the dairy ingredients.
  3. Fats: Around 20-25 grams per serving, primarily from the cream cheese and whipped cream.

Vitamins and Minerals

  • Vitamin C: Blueberries and lemon provide a good source of Vitamin C.
  • Calcium: The dairy components contribute to the calcium content.
  • Antioxidants: Blueberries are rich in antioxidants, which are beneficial for health.

Dietary Considerations

  1. Gluten-Free Option: For a gluten-free version, use a gluten-free alternative for the crust, such as almond flour or gluten-free graham crackers.
  2. Vegan Option: Substitute dairy ingredients with vegan alternatives like coconut cream or vegan cream cheese. For a wide range of delicious vegetarian recipes and more vegan options, check out this Vegetarian Recipes comprehensive guide.
  3. Reduced Sugar Option: Use a sugar substitute or reduce the amount of sugar in the recipe for a lower-sugar version.

Health Implications

  • While Blueberry Lemon Lasagna is a delightful treat, it is rich in calories, sugars, and fats, so it should be enjoyed in moderation.
  • The inclusion of fresh blueberries adds a nutritional boost, providing vitamins, minerals, and antioxidants.

Variations of Blueberry Lemon Lasagna

Blueberry Lemon Lasagna is a versatile dessert that allows for various creative twists. If you’re looking to try something different or want to adapt the recipe to suit different dietary needs or preferences, consider the following variations:

1. Vegan Blueberry Lemon Lasagna

  • Ingredients: Use vegan cream cheese, coconut whipped cream, and a plant-based butter substitute for the crust.
  • Benefits: Makes the dessert suitable for those following a vegan diet.

2. Gluten-Free Blueberry Lemon Lasagna

  • Ingredients: Substitute the graham cracker crust with a gluten-free alternative like almond flour or gluten-free graham crackers.
  • Benefits: Ideal for individuals with gluten intolerance or celiac disease.

3. Low-Sugar Blueberry Lemon Lasagna

  • Ingredients: Use a sugar substitute or reduce the amount of sugar in the recipe.
  • Benefits: A healthier option for those monitoring their sugar intake.

4. Mini Blueberry Lemon Lasagna Cups

  • Preparation: Instead of making a large lasagna, prepare individual servings in small cups or muffin tins.
  • Benefits: Perfect for parties and ensures portion control.

5. Blueberry Lemon Lasagna with Additional Fruits

  • Ingredients: Add other fruits like strawberries or raspberries to the blueberry layer.
  • Benefits: Provides a different flavor profile and additional nutritional benefits.

6. No-Nut Blueberry Lemon Lasagna

  • Ingredients: Ensure all components are nut-free, especially the crust, for those with nut allergies.
  • Benefits: Makes the dessert allergen-friendly.

7. Blueberry Lemon Lasagna with Chocolate Crust

  • Ingredients: Use a chocolate cookie crust instead of graham crackers.
  • Benefits: Adds a rich chocolate flavor to complement the blueberry and lemon.

8. Frozen Blueberry Lemon Lasagna

  • Preparation: Freeze the lasagna to create a frozen dessert, similar to an ice cream cake.
  • Benefits: Offers a refreshing, ice-cold treat, perfect for hot weather.


What is Blueberry Lemon Lasagna?

Blueberry Lemon Lasagna is a no-bake layered dessert that combines the tartness of lemons with the sweetness of blueberries to create a refreshing and delightful treat.

How is Blueberry Lemon Lasagna structured?

This dessert typically consists of several distinct layers: a crust layer made from crushed graham crackers, a creamy cheese layer, a fruity blueberry layer, a zesty lemon layer, and a topping of whipped cream, fresh blueberries, and lemon zest.

On what occasions can I serve Blueberry Lemon Lasagna?

Blueberry Lemon Lasagna is perfect for a variety of occasions, including summer picnics, barbecues, dinner parties, and special celebrations. Its vibrant layers make it an elegant and visually appealing dessert.

Is making Blueberry Lemon Lasagna difficult?

No, making Blueberry Lemon Lasagna is relatively straightforward since it requires no baking. It’s all about assembling the layers and allowing the dessert to chill and set in the refrigerator, making it a great make-ahead option.

Can you provide the recipe for Blueberry Lemon Lasagna?

Certainly! Here’s a quick overview of the recipe: Ingredients include Golden Oreo crumbs, cream cheese, powdered sugar, whipped cream, lemon instant pudding mix, milk, blueberry pie filling, whipped cream, and garnishes like lemon slices and fresh blueberries. Detailed preparation instructions can be found in the article.

What are some serving suggestions for Blueberry Lemon Lasagna?

To enhance the appeal and taste of Blueberry Lemon Lasagna, consider serving it in clear glass dessert dishes, garnishing with fresh blueberries or lemon slices, and drizzling with blueberry or lemon sauce. You can also pair it with whipped cream, fresh fruit, or complementary beverages.

What’s the nutritional information for Blueberry Lemon Lasagna?

A typical serving of Blueberry Lemon Lasagna contains approximately 300-400 calories, with most of the calories coming from fats and carbohydrates. It offers some vitamins, minerals, and antioxidants, thanks to the blueberries and lemon.

Are there dietary variations of Blueberry Lemon Lasagna available?

Yes, there are several variations to suit different dietary needs or preferences, including vegan, gluten-free, and low-sugar options. These variations allow you to enjoy this dessert while adhering to specific dietary restrictions.

Can I prepare Blueberry Lemon Lasagna in advance?

Absolutely! Blueberry Lemon Lasagna is an ideal make-ahead dessert. You can prepare it in advance and refrigerate it for at least 4 hours or overnight before serving.

What are some creative variations of Blueberry Lemon Lasagna?

You can experiment with different ingredients and presentations. Some ideas include making mini Blueberry Lemon Lasagna cups, using chocolate crust, incorporating additional fruits like strawberries, or even freezing it for a chilled, ice-cold treat.


In conclusion, Blueberry Lemon Lasagna is a dessert that marries tradition with creativity, offering a delightful fusion of flavors and textures. Whether you’re savoring it on a warm summer day or impressing your guests at a special event, this dessert is sure to leave a lasting impression. So, embark on your culinary adventure, master the art of Blueberry Lemon Lasagna, and delight in the joy of creating and sharing this delicious masterpiece.

📖 Recipe

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Blueberry Lemon Lasagna Recipe

Blueberry Lemon Lasagna Recipe

  • Author: Isabella
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings



3 cups Golden Oreo crumbs

½ cup unsalted butter, melted

Cheese Layer:

8 oz cream cheese, softened

1 cup powdered sugar

Whipped cream (1 cup)

1 teaspoon vanilla extract

Pudding Layer:

3.4 oz lemon instant pudding mix

2 ½ cups cold milk


21 oz blueberry pie filling

2 cups whipped cream

Lemon slices and fresh blueberries for garnish


  1. In a bowl, combine the Golden Oreo crumbs and melted butter. Press the mixture into the bottom of a 9×13 inch dish to form the crust. Place in the fridge to set.
  2. In another bowl, mix together the softened cream cheese, powdered sugar, whipped cream, and vanilla extract until smooth. Spread this mixture over the crust.
  3. In a separate bowl, whisk together the lemon instant pudding mix and cold milk until it thickens. Spread the pudding layer over the cheese layer.
  4. Spread the blueberry pie filling over the pudding layer.
  5. Top the dessert with whipped cream, and garnish with lemon slices and fresh blueberries.
  6. Refrigerate the lemon blueberry lasagna for at least 4 hours, or overnight, before serving.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours


  • Serving Size: 1
  • Calories: 420 kcal

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