Fried Banana Bites


🌟Life, Love, and Gastronomy 🍷

Welcome to the world of easy and delightful desserts! Today, we’re excited to share a recipe that’s not only mouthwatering but also incredibly simple to prepare – Fried Banana Bites. This delightful treat combines the natural sweetness of bananas with a crispy, golden coating, creating a perfect snack for any time of the day. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress. So, let’s dive into the details of making these heavenly bites.


3 Bananas

1 cup Pancake Mix

1 cup Milk

1 Egg

1/4 cup Powdered Sugar

Vegetable Oil (for frying)


  1. Prepare the Bananas: Start by slicing the bananas into 1/2″ slices. This size is ideal for ensuring each bite is cooked perfectly.
  2. Make the Batter: In a bowl, combine the pancake mix, milk, and egg. Beat them together until you have a smooth and consistent batter. This batter is the secret to the crispy, golden coating that makes these bites irresistible.
  3. Set Up for Frying: Line a plate with paper towels and set it aside. This will be used to drain the excess oil from the fried banana bites.
  4. Heat the Oil: Fill a heavy-bottomed pan with high sides with oil to a depth of 1/2″ and heat it to 350-375 degrees Fahrenheit. The right temperature is crucial for achieving that perfect fry.
  5. Fry the Bananas: Dip each banana slice into the batter, allowing the excess to drip off, and then place them in the hot oil. Fry for about 1-2 minutes on each side or until they turn golden brown. This quick fry time ensures a crispy exterior while keeping the banana warm and soft inside.
  6. Drain and Serve: Remove the fried banana bites to the prepared plate. Dust them with powdered sugar for a sweet finish. These bites are best served warm and can be paired with caramel sauce, chocolate sauce, or ice cream for an extra indulgent treat.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 4 minutes
  • Total Time: 19 minutes
  • Calories: 422 kcal
  • Servings: 3 servings

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Serving and Storage Tips for Fried Banana Bites

Serving Suggestions:

  1. Serve Warm: Fried Banana Bites are best enjoyed warm, as it brings out the flavor and texture contrast between the crispy exterior and the soft, sweet banana inside.
  2. Accompaniments: Elevate these bites by serving them with dipping sauces like caramel, chocolate, or a dollop of whipped cream. For a more decadent treat, serve alongside a scoop of vanilla ice cream.
  3. Garnishing: A sprinkle of powdered sugar right before serving adds a touch of sweetness and makes them visually appealing. You can also garnish with cinnamon or a drizzle of honey for added flavor.
  4. Breakfast or Dessert: While these bites are a fantastic dessert, they can also be a unique addition to your breakfast table, especially when served with maple syrup or alongside a bowl of fresh fruit.

Storage Tips:

  1. Cooling Down: Allow the Fried Banana Bites to cool completely before storing. Storing them while they are still warm can lead to sogginess due to condensation.
  2. Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 2 days, but it’s best to consume them as soon as possible to enjoy their texture.
  3. Reheating: To bring back the crispiness, reheat the bites in an oven or air fryer at 350 degrees Fahrenheit for a few minutes. Avoid using a microwave, as it can make them soggy.
  4. Freezing: Freezing is not recommended for this recipe. Due to the texture of bananas and the batter, freezing and thawing may significantly affect their quality and taste.

By following these serving and storage tips, you can ensure that your Fried Banana Bites remain as delightful as when they were first made. Enjoy this sweet treat with family and friends, or savor them as a personal indulgence!


Can I make Fried Banana Bites with different types of bananas?

Yes, you can use various types of bananas for this recipe. While the common yellow bananas work great, you can also try using plantains for a different texture and flavor. Just keep in mind that the ripeness of the banana will affect the sweetness and texture of the bites.

Is it possible to bake these banana bites instead of frying?

While frying gives the best results in terms of texture, you can bake them for a healthier alternative. To bake, place the battered banana slices on a baking sheet lined with parchment paper and bake in a preheated oven at 375 degrees Fahrenheit until golden brown. However, note that the texture might not be as crispy as when fried.

How can I prevent the banana bites from becoming too oily?

To prevent the banana bites from absorbing too much oil, ensure the oil temperature is between 350-375 degrees Fahrenheit before frying. Also, don’t overcrowd the pan, as this can lower the oil’s temperature. After frying, let the bites rest on a paper towel to absorb any excess oil.

Are there any vegan alternatives for this recipe?

Yes, to make vegan Fried Banana Bites, substitute the regular milk with a plant-based alternative like almond or soy milk, and use a vegan egg replacement or a mixture of water, oil, and baking powder for the egg. Ensure that your pancake mix is also vegan-friendly.


Fried Banana Bites are a fantastic way to enjoy a sweet treat that’s easy to make and satisfying to eat. Perfect for dessert, a snack, or even a special breakfast, these bites are versatile and loved by all ages. The combination of warm, soft banana inside a crispy, sweet coating is a delight to the taste buds. So why wait? Try this recipe today and indulge in the simple joy of homemade fried banana bites!

📖 Recipe

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Fried Banana Bites

  • Author: Isabella
  • Total Time: 19 minutes
  • Yield: 3 servings
  • Diet: Vegetarian


Indulge in the delightful taste of homemade Fried Banana Bites, an easy and delicious recipe perfect for satisfying your sweet cravings.


3 Bananas

1 cup Pancake Mix

1 cup Milk

1 Egg

1/4 cup Powdered Sugar

Vegetable Oil for frying


  1. Slice bananas into 1/2″ slices.
  2. In a bowl, combine pancake mix, milk, and egg. Beat until smooth.
  3. Prepare a plate with paper towels for draining.
  4. Heat oil in a pan to 350-375 degrees Fahrenheit.
  5. Dip banana slices in batter, allowing excess to drip off.
  6. Fry each slice for 1-2 minutes per side until golden brown.
  7. Transfer to the prepared plate and dust with powdered sugar.
  8. Serve warm with your choice of sauces or ice cream.


For a healthier version, try baking instead of frying.

Vegan substitutes can be used for milk and egg.

Ensure oil is at the correct temperature for frying to avoid oil absorption.

  • Prep Time: 15 minutes
  • Cook Time: 4 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: International

Keywords: Fried Banana Bites, Easy Dessert Recipe, Sweet Snack, Quick Dessert, Banana Treat, Homemade Snack, Vegetarian, Vegan Option, Breakfast Recipe, Simple Ingredients.

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