Looking for a delicious, aromatic side to serve with pasta, soup, or any meal? These Garlic Bread Rolls are the perfect addition to your dinner table! Soft, fluffy, and golden-brown, these rolls are infused with rich garlic and herb flavors that are sure to please everyone. Whether you’re hosting a family dinner or just want to treat yourself, these garlic bread rolls are a must-try.
Ingredients:
3 cups all-purpose flour
1 tablespoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
2 tablespoons unsalted butter, melted (for dough)
1 teaspoon salt
1 cup warm milk (about 110°F)
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/4 cup grated Parmesan cheese (optional)
2 tablespoons unsalted butter, melted (for brushing)
Directions:
Activate the Yeast:
Start by activating the yeast for your garlic bread rolls. In a large mixing bowl, combine warm milk and sugar. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until it becomes foamy and bubbly.
Make the Dough:
Once the yeast is activated, add the flour, salt, and 2 tablespoons of melted butter to the mixture. Stir until a soft dough begins to form. Knead the dough on a floured surface for 8-10 minutes until it’s smooth and elastic. Alternatively, you can use a stand mixer with a dough hook on medium speed for about 5 minutes.
First Rise:
Place the dough in a greased bowl and cover it with a cloth. Let the dough rise in a warm place for about 1-1.5 hours, or until it doubles in size.
Prepare Garlic Butter:
While the dough is rising, prepare the flavorful garlic butter. In a small bowl, mix olive oil, minced garlic, and chopped parsley. This will coat the rolls and give them that signature garlic flavor.
Shape the Rolls:
Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish or round cake pan. Brush the tops of each roll with the garlic butter mixture, and sprinkle with Parmesan cheese if you like extra flavor.
Second Rise:
Cover the rolls and let them rise for an additional 30 minutes, or until they are puffy and have expanded.
Bake:
Preheat your oven to 375°F (190°C). Bake the rolls for 15-18 minutes, or until they turn a golden brown color.
Finish with Butter:
Once the rolls are done, brush the hot rolls with the remaining melted butter to make them even more irresistible.
Serving Tips:
Warm for the Best Flavor: Garlic bread rolls are best served warm. If you’re preparing them in advance, reheat them in the oven at 350°F (175°C) for about 5-10 minutes to restore their softness and flavor.
Perfect Pairings: These rolls are ideal as a side dish for pasta, soups, stews, or salads. They can also be served with sauces for dipping, such as marinara or extra garlic butter.
Make It a Meal: Transform your garlic bread rolls into a meal by adding them to a charcuterie board or serving them with a variety of cheeses, dips, and cured meats.
Garlic Butter Dip: For an extra indulgence, serve the rolls with a side of warm garlic butter for dipping.
Storage Tips:
Room Temperature: After the rolls have cooled, store them in an airtight container or a resealable plastic bag at room temperature for up to 2-3 days.
Freezing Rolls: Garlic bread rolls freeze beautifully! To freeze, allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. They will last for up to 3 months in the freezer. To reheat, simply thaw at room temperature and warm them in the oven at 350°F (175°C) for 10 minutes.
Avoid Refrigeration: Refrigerating the rolls can cause them to become dry. It’s best to store them at room temperature or freeze for longer storage.
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FAQs:
Can I make garlic bread rolls ahead of time?
Yes! You can prepare the dough and shape the rolls, then refrigerate them before the second rise. Simply cover the pan with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, let the rolls come to room temperature and complete the second rise before baking as directed.
Can I use garlic powder instead of fresh garlic?
Yes, you can substitute garlic powder for fresh garlic. Use about 1 teaspoon of garlic powder in place of the 4 cloves of minced garlic. However, fresh garlic will give a stronger and more aromatic flavor.
Can I use whole wheat flour for these garlic bread rolls?
You can substitute part of the all-purpose flour with whole wheat flour, but keep in mind that it may change the texture and flavor slightly. Whole wheat flour will make the rolls denser, so you may need to adjust the rising time and add a little more liquid.
How do I reheat leftover garlic bread rolls?
To reheat garlic bread rolls, preheat your oven to 350°F (175°C) and bake for about 5-10 minutes. You can also wrap the rolls in foil to keep them soft, or microwave them for 20-30 seconds, though they may not be as crispy.
Conclusion:
These Garlic Bread Rolls are a simple yet indulgent treat that will elevate any meal. With soft, buttery rolls and a burst of garlic flavor in every bite, they are bound to become a family favorite!
📖 Recipe:
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Garlic Bread Rolls
- Total Time: 2 hours
- Yield: 12 rolls
- Diet: Vegetarian
Description
These Garlic Bread Rolls are the perfect combination of fluffy, buttery rolls with a burst of garlic and herbs. Soft and golden, they’re ideal for pairing with pasta, soups, or any meal. Infused with fresh garlic, parsley, and melted butter, these rolls are the ultimate comfort food side dish. Easy to make and irresistible, they’ll quickly become a family favorite.
Ingredients
3 cups all-purpose flour
1 tablespoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 cup warm milk (about 110°F)
2 tablespoons unsalted butter, melted (for dough)
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/4 cup grated Parmesan cheese (optional)
2 tablespoons unsalted butter, melted (for brushing)
Instructions
- Activate the Yeast: In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast over the top and let sit for 5-10 minutes until foamy.
- Make the Dough: Add flour, salt, and 2 tablespoons of melted butter to the yeast mixture. Mix until a soft dough forms. Knead on a floured surface for 8-10 minutes until smooth, or knead in a stand mixer on medium speed for 5 minutes.
- First Rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Prepare Garlic Butter: Mix olive oil, minced garlic, and chopped parsley in a small bowl.
- Shape the Rolls: Punch down the dough and divide into 12 pieces. Shape each into a ball and place in a greased 9×13-inch baking dish. Brush with garlic butter and sprinkle with Parmesan cheese (optional).
- Second Rise: Cover rolls and let rise for 30 minutes until puffy.
- Bake: Preheat oven to 375°F (190°C) and bake for 15-18 minutes, or until golden brown.
- Finish with Butter: Brush the hot rolls with the remaining melted butter before serving.
Notes
For a stronger garlic flavor, add a bit of garlic powder on top before baking.
Rolls can be made ahead and refrigerated after shaping. Let them come to room temperature before the second rise and baking.
To make these rolls even richer, sprinkle with extra Parmesan cheese after baking.
- Prep Time: 20 minutes (plus 1.5 hours rising)
- Cook Time: 15-18 minutes
- Category: Side Dish, Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 rolls
