Indulge in a delightful culinary experience with these Garlic Butter Steak Bites with Parmesan Cream Sauce. This recipe is not just a feast for the taste buds but also a quick and easy option for busy weeknights. Tender steak bites are seared to perfection in rich garlic butter, then generously coated in a creamy, cheesy sauce that’s simply irresistible. Serve it over pasta or with crusty bread to soak up every last drop of that delicious sauce.
Ingredients:
1 lb (450g) sirloin steak, cut into bite-sized pieces
Salt and pepper, to taste
1/2 cup (120ml) beef broth
2 tbsp (28g) butter
5 cloves garlic, minced
1/2 cup (120ml) heavy cream
1/2 cup (50g) grated Parmesan cheese
Fresh parsley, for garnish
Instructions:
Prepare the Steak Bites:
Season the Steak: Start by seasoning the steak bites with salt and pepper. This enhances the natural flavors of the meat.
Sear the Steak:
Melt the Butter: In a large skillet, melt the butter over medium-high heat.
Cook the Steak: Add the seasoned steak bites to the skillet and cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.
Make the Cream Sauce:
Sauté the Garlic: In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds.
Deglaze the Skillet: Pour in the beef broth, scraping the bottom of the skillet to release any browned bits. This adds extra flavor to your sauce.
Create the Sauce: Stir in the heavy cream and Parmesan cheese, letting the sauce simmer until it thickens, about 3-5 minutes.
Combine and Serve:
Return the Steak: Add the seared steak back to the skillet, tossing it in the creamy sauce to coat evenly.
Garnish: Finish with fresh parsley before serving.
Serving Tips:
Pair with Sides: Serve your steak bites over a bed of pasta, such as fettuccine or spaghetti, for a hearty meal. You can also pair them with rice, mashed potatoes, or a side of crusty bread to soak up the delicious Parmesan cream sauce.
Garnish for Presentation: Fresh parsley not only adds a pop of color but also enhances the flavor. Consider adding some freshly grated Parmesan on top just before serving for an extra touch.
Plate Creatively: For a beautiful presentation, serve the steak bites in a shallow bowl with a generous drizzle of the sauce. Add a side of steamed vegetables or a fresh salad to complete the meal.
Wine Pairing: Consider pairing your steak bites with a glass of red wine, such as Cabernet Sauvignon or Merlot, which complements the richness of the beef and creamy sauce.
Storage Tips:
Refrigeration: Allow the leftover steak bites to cool to room temperature before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days.
Freezing: If you have leftovers that you won’t be able to consume within a few days, you can freeze the steak bites. Place them in a freezer-safe container or resealable bag, and they can be stored for up to 3 months. Note that the texture of the steak may change slightly upon reheating.
Reheating: To reheat, thaw the steak bites in the refrigerator overnight if frozen. Reheat gently in a skillet over medium heat, adding a splash of beef broth or cream to maintain moisture. Alternatively, you can use the microwave, but be cautious not to overcook the steak.
Avoid Overheating: When reheating, aim to warm the steak bites just until heated through to prevent them from becoming tough or overcooked.
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Conclusion:
Garlic Butter Steak Bites with Parmesan Cream Sauce is an easy yet indulgent meal that you can whip up in no time. Perfect for a quick weeknight dinner or a special occasion, this recipe will surely become a favorite in your household. Enjoy the rich flavors and tender bites of steak, and don’t forget to soak up that delicious cream sauce with your choice of side!
📖 Recipe:
PrintGarlic Butter Steak Bites with Parmesan Cream Sauce
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Indulge in Garlic Butter Steak Bites with Parmesan Cream Sauce, a quick and decadent meal featuring tender sirloin steak bites seared in garlic butter and enveloped in a rich, creamy Parmesan sauce. Perfect for a cozy dinner, these flavorful bites can be served over pasta or with crusty bread, making them an irresistible treat for any occasion.
Ingredients
1 lb (450g) sirloin steak, cut into bite-sized pieces
Salt and pepper, to taste
2 tbsp (28g) butter
5 cloves garlic, minced
1/2 cup (120ml) beef broth
1/2 cup (120ml) heavy cream
1/2 cup (50g) grated Parmesan cheese
Fresh parsley, for garnish
Instructions
- Season the steak bites with salt and pepper.
- In a skillet, melt the butter over medium-high heat.
- Add the steak bites and cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
- Pour in the beef broth, scraping the bottom of the skillet to release any browned bits.
- Stir in the heavy cream and Parmesan cheese, and let the sauce simmer until it thickens, about 3-5 minutes.
- Return the steak to the skillet, tossing it in the sauce to coat.
- Garnish with fresh parsley before serving.
Notes
You can use chicken broth for a lighter sauce.
Serve over pasta or with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 345 kcal per serving
Keywords: Garlic Butter Steak Bites, Parmesan Cream Sauce, Quick Steak Recipe, Easy Dinner Recipe, Creamy Steak Bites, Steak with Garlic Butter, Sirloin Steak Bites, Indulgent Meal, Comfort Food Recipe