Garlic Parmesan Mashed Potato Cups

Name: Garlic Parmesan Mashed Potato Cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 large russet potatoes, peeled and cubed; 4 cloves garlic, minced; ½ cup whole milk; ¼ cup unsalted butter; 1 cup grated Parmesan cheese; 1 large egg; Salt and pepper to taste; Cooking spray or butter (for greasing); Fresh parsley (for garnish)

Isabella

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Looking for a fun, flavorful twist on the traditional mashed potatoes? These Garlic Parmesan Mashed Potato Cups are the perfect solution! Crispy on the outside and creamy on the inside, these individual potato cups are packed with rich garlic and Parmesan flavor, making them an irresistible side dish for family dinners, holiday gatherings, or special occasions. With easy-to-follow instructions, this recipe will become a new favorite at your table.

Ingredients:

3 large russet potatoes, peeled and cubed

4 cloves garlic, minced

½ cup whole milk

¼ cup unsalted butter

1 cup grated Parmesan cheese

1 large egg

Salt and pepper to taste

Cooking spray or butter (for greasing)

Fresh parsley (for garnish)

Instructions:

Preheat Oven: Set your oven to 375°F (190°C). Grease a 12-cup muffin tin using cooking spray or butter.

Boil the Potatoes: Place peeled and cubed russet potatoes in a pot of boiling water. Cook for about 15-20 minutes, or until they are tender enough to easily mash.

Mash and Mix: Drain the potatoes and return them to the pot. Mash with minced garlic, milk, unsalted butter, and grated Parmesan cheese until smooth and well-combined.

Add Egg: Allow the mashed potatoes to cool slightly, then stir in the egg. Season with salt and pepper to taste.

Fill Muffin Tin: Spoon the mashed potato mixture into the greased muffin tin, filling each cup evenly.

Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until the tops of the mashed potato cups are golden brown and crispy.

Serve: Remove from the oven and allow the cups to cool for a few minutes before gently removing them from the tin. Garnish with fresh parsley for an extra pop of color and flavor.

Serving Tips:

Garnish with Fresh Herbs: Serve your Garlic Parmesan Mashed Potato Cups hot, and garnish with fresh parsley, chives, or a sprinkle of extra Parmesan for added flavor and presentation.

Pair with Main Dishes: These potato cups are versatile and pair well with roasted meats like chicken, turkey, or beef. They also complement vegetarian main dishes, such as roasted vegetables or stuffed peppers.

Holiday Favorite: These individual servings are perfect for special occasions or holiday meals. Serve them alongside turkey, ham, or even steak for an elegant, delicious side.

Storage Tips:

Refrigerating: Once cooled, place leftover mashed potato cups in an airtight container. Store in the refrigerator for up to 3 days.

Reheating: To reheat, place the mashed potato cups on a baking sheet and warm in a preheated oven at 350°F for 10-12 minutes until heated through. For a crispier texture, broil for the last 2 minutes.

Freezing: These potato cups freeze well for future meals. After baking and cooling, place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer to a freezer-safe bag or container, and store for up to 3 months.

Reheating from Frozen: To reheat frozen mashed potato cups, place them directly in a preheated oven at 375°F for 15-20 minutes, or until warmed through and crispy on the outside.

Related Recipes:

Chocolate Peanut Butter Rice Krispie Cups

FAQs:

Can I make Garlic Parmesan Mashed Potato Cups ahead of time?

Yes! You can prepare the mashed potato mixture and fill the muffin tin in advance. Store it in the refrigerator, covered, for up to 24 hours before baking. Alternatively, you can bake the potato cups and store them in the fridge for up to 3 days. Simply reheat in the oven before serving.

Can I freeze the mashed potato cups?

Absolutely! After baking and cooling, freeze the mashed potato cups in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag, and store for up to 3 months. Reheat directly from frozen at 375°F for 15-20 minutes until heated through.

How do I prevent the potato cups from sticking to the muffin tin?

To ensure easy removal, thoroughly grease the muffin tin with cooking spray, butter, or even oil. You can also use silicone muffin liners to prevent sticking.

Can I use different types of potatoes?

Yes, while russet potatoes provide the ideal fluffy texture, you can use Yukon Gold or red potatoes for a creamier consistency. The taste and texture may vary slightly, but they’ll still be delicious!

Conclusion:

Garlic Parmesan Mashed Potato Cups are a fun, flavorful upgrade to the classic mashed potatoes that everyone will enjoy. With their crispy edges and creamy centers, they’re bound to be a hit at any gathering. Try them at your next dinner party or holiday feast, and watch them disappear from the table!

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