German Chocolate Poke Cake


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Looking for a dessert that will satisfy your sweet tooth and impress your guests? Look no further than this decadent German Chocolate Poke Cake recipe. With its rich layers of moist chocolate cake, creamy caramel filling, and nutty coconut frosting, this dessert is sure to be a hit at any gathering. Follow along with these simple steps to create your own slice of dessert heaven.


1 box of German chocolate cake mix

1 1/2 cups of water

1/2 cup of vegetable oil

3 large eggs

1 can of sweetened condensed milk

1 cup of caramel sauce

1 cup of chopped pecans

1 cup of sweetened shredded coconut

1/2 cup of butter, softened

4 cups of powdered sugar

1/4 cup of milk


  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prepare for your delicious creation.
  2. In a large mixing bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs. Beat the mixture until it is well combined and smooth.
  3. Pour the cake batter into the prepared pan and spread it evenly. Place it in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  4. Once the cake is baked to perfection, remove it from the oven and allow it to cool for 5 minutes.
  5. In a medium mixing bowl, whisk together the sweetened condensed milk and 1/2 cup of caramel sauce until fully combined.
  6. Using the end of a wooden spoon, poke holes into the warm cake at 1-inch intervals.
  7. Pour the caramel sauce mixture over the cake, ensuring it seeps into the holes and spreads evenly across the surface.
  8. In another large mixing bowl, beat the softened butter until creamy. Gradually add in the powdered sugar, milk, and remaining caramel sauce, mixing until smooth and luscious.
  9. Fold in the chopped pecans and sweetened shredded coconut until they are evenly distributed throughout the frosting.
  10. Spread the heavenly frosting over the cooled cake, covering it entirely with a generous layer of goodness.
  11. Chill the cake in the refrigerator for 1-2 hours to allow the flavors to meld and the frosting to set.
  12. Serve up slices of this irresistible German Chocolate Poke Cake and watch as smiles spread across the faces of everyone lucky enough to indulge in this delectable treat.

Serving Tips:

  1. For a stunning presentation, garnish each slice of German Chocolate Poke Cake with a drizzle of caramel sauce and a sprinkle of chopped pecans or shredded coconut.
  2. Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
  3. Pair slices of cake with a hot cup of coffee or a cold glass of milk for the perfect dessert combination.
  4. Consider adding a side of fresh berries or sliced fruit to balance out the richness of the cake and add a pop of color to your dessert spread.

Storage Tips:

  1. Store any leftover German Chocolate Poke Cake in an airtight container in the refrigerator for up to 3-4 days.
  2. To maintain freshness, cover the cake with plastic wrap or aluminum foil before refrigerating.
  3. If you prefer a chilled dessert, allow the cake to come to room temperature for about 15-20 minutes before serving.
  4. For longer storage, you can also freeze individual slices of cake in airtight containers or freezer bags for up to 1-2 months. Thaw slices in the refrigerator overnight before enjoying.

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Can I use a different cake mix for this recipe?

Yes, you can substitute the German chocolate cake mix with a regular chocolate cake mix if you prefer. However, keep in mind that the flavor and texture of the cake may vary slightly from the original recipe.

Can I make this cake ahead of time?

Absolutely! This German Chocolate Poke Cake is perfect for making ahead of time, as it actually tastes even better after it has been chilled in the refrigerator for a few hours. You can bake the cake and prepare the caramel filling and frosting a day in advance, then assemble everything before serving.

Can I omit the nuts and coconut from the recipe?

Of course! If you have nut allergies or simply prefer a nut-free version of the cake, you can omit the chopped pecans and shredded coconut from both the frosting and the filling. The cake will still be deliciously moist and flavorful without them.

Can I use store-bought caramel sauce instead of making my own?

Yes, you can use store-bought caramel sauce instead of making your own if you’re short on time or prefer the convenience. Just make sure to use a high-quality caramel sauce for the best flavor. Simply warm it up slightly before pouring it over the cake in step 7 of the instructions.


With its perfect balance of chocolatey goodness, caramel sweetness, and crunchy nuttiness, this German Chocolate Poke Cake is sure to become a new favorite in your dessert repertoire. Whether you’re celebrating a special occasion or simply satisfying a craving, this recipe is guaranteed to impress. So go ahead, grab a fork, and treat yourself to a slice of dessert bliss!

📖 Recipe:

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German Chocolate Poke Cake

  • Author: Isabella
  • Total Time: 50 minutes
  • Yield: 12 servings
  • Diet: Vegetarian


Indulge in a delightful dessert experience with our German Chocolate Poke Cake recipe. This decadent treat features layers of moist chocolate cake, creamy caramel filling, and nutty coconut frosting, creating a symphony of flavors that will satisfy any sweet craving.


German chocolate cake mix


Vegetable oil


Sweetened condensed milk

Caramel sauce

Chopped pecans

Sweetened shredded coconut


Powdered sugar



  1. Preheat oven and prepare baking pan.
  2. Mix cake ingredients and bake.
  3. Prepare caramel filling and poke holes in baked cake.
  4. Pour caramel mixture over cake.
  5. Make frosting, add nuts and coconut, and spread over cooled cake.
  6. Chill before serving.


For a nut-free option, omit pecans and coconut.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: German-inspired


  • Serving Size: 12 servings.

Keywords: German Chocolate Poke Cake, dessert recipe, chocolate cake, caramel filling, coconut frosting, easy recipe

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