Buttery, crisp, and bursting with rich garlic flavor, this Great Garlic Bread is the perfect side dish for pasta, soups, or simply as a savory snack. With its golden edges and a soft, buttery center, it’s a guaranteed crowd-pleaser that comes together in under 30 minutes.
Why You’ll Love This Recipe
It’s quick and easy, requiring just a handful of ingredients and a few simple steps.
The garlic butter spread is incredibly flavorful and can be customized with optional Parmesan cheese.
Pairs perfectly with a variety of meals or can be enjoyed on its own.
Ideal for entertaining or adding a touch of homemade warmth to any meal.
Can be prepped in advance and baked fresh when needed.
Ingredients
1 baguette or loaf of Italian bread
1/2 cup unsalted butter, softened
3 cloves garlic, minced
1/4 teaspoon salt
2 tablespoons fresh parsley, chopped
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 375°F (190°C).
Slice the baguette or Italian loaf in half lengthwise.
In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper until smooth.
Spread the garlic butter mixture evenly over the cut sides of the bread.
If using Parmesan cheese, sprinkle it evenly over the buttered bread.
Place the bread halves on a baking sheet with the buttered side facing up.
Bake in the preheated oven for 10-12 minutes, or until the edges turn golden and crispy, and the butter melts.
For an extra-crispy finish, broil for 1-2 minutes, watching carefully to prevent burning.
Remove from the oven, slice into pieces, and serve warm.
Servings and Timing
Servings: 6 servings
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Calories: 210 kcal per serving
Variations
Cheesy Twist: Add shredded mozzarella or a blend of Italian cheeses on top for extra gooeyness.
Herby Upgrade: Swap parsley for basil, oregano, or thyme for a different flavor profile.
Spicy Kick: Mix in a pinch of red pepper flakes or cayenne pepper for a bit of heat.
Gluten-Free Option: Use a gluten-free baguette or bread to make this recipe gluten-free.
Vegan Option: Replace butter with a plant-based alternative and skip the Parmesan cheese or use a vegan version.
Storage/Reheating
Storage: Wrap leftover garlic bread tightly in foil or store it in an airtight container. Refrigerate for up to 3 days.
Reheating: To reheat, place the bread in a 350°F (175°C) oven for 5-7 minutes until warmed through. For crispiness, broil for an additional minute. Avoid microwaving as it may make the bread soggy.
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FAQs
How can I make the garlic butter ahead of time?
You can prepare the garlic butter mixture up to 3 days in advance. Store it in an airtight container in the fridge and spread it on the bread just before baking.
Can I freeze garlic bread?
Yes! Assemble the garlic bread (with or without cheese), wrap it tightly in foil, and freeze for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.
What type of bread works best?
A baguette or Italian loaf is ideal, but French bread or sourdough also works wonderfully. The key is to use bread with a sturdy crust and a soft interior.
Is it possible to use pre-minced garlic?
Yes, pre-minced garlic can be used, but fresh garlic provides the best flavor. Use about 1 teaspoon of pre-minced garlic per clove.
Can I make this garlic bread without an oven?
Absolutely! Use a skillet or grill. Spread the garlic butter on the bread and toast it in a hot skillet or on the grill until crispy and golden.
Conclusion
This great garlic bread is a go-to recipe for transforming simple ingredients into a crave-worthy side dish. Whether you’re serving it with a hearty pasta dinner or enjoying it as a snack, its buttery, garlicky goodness will always deliver. Try it with one of the variations or make it ahead for ultimate convenience. Enjoy every garlicky bite.
📖 Recipe:
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Great Garlic Bread
- Total Time: 22 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Buttery, crisp, and bursting with garlic flavor, this quick and easy garlic bread is the ultimate side dish for pasta, soups, or as a stand-alone snack. Made with fresh ingredients and ready in under 30 minutes, it’s a versatile, crowd-pleasing recipe that’s customizable to suit your taste.
Ingredients
1 baguette or loaf of Italian bread
1/2 cup unsalted butter, softened
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the baguette or Italian loaf in half lengthwise.
- Mix softened butter, minced garlic, parsley, salt, and black pepper in a small bowl.
- Spread the garlic butter evenly over the bread’s cut sides.
- Sprinkle Parmesan cheese, if using, over the buttered bread.
- Place bread halves on a baking sheet with the buttered side facing up.
- Bake for 10-12 minutes, until golden and crisp. Optionally broil for 1-2 minutes for extra crispiness.
- Slice into pieces and serve warm.
Notes
Use fresh garlic for the best flavor, but pre-minced garlic works in a pinch.
Variations include adding mozzarella, herbs, or a spicy twist with red pepper flakes.
For a gluten-free version, use gluten-free bread.
Prep garlic butter ahead of time and store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 6 servings
- Calories: 210 kcal (per serving, based on 6 servings)
