Looking for a deliciously unique twist on classic biscuits? These Green Chile Cheddar Biscuits are the answer! Perfectly fluffy and loaded with sharp cheddar cheese and spicy green chiles, they make an excellent side dish for any meal. Whether you’re serving them for breakfast, brunch, or dinner, these biscuits will quickly become a favorite.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup cold unsalted butter, cubed
1 cup sharp cheddar cheese, shredded
1/2 cup canned green chiles, drained and chopped
3/4 cup buttermilk
Directions:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Combine the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
Cut in the butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend it until the mixture resembles coarse crumbs.
Mix in cheese and chiles: Stir in the shredded cheddar cheese and chopped green chiles until they are evenly distributed throughout the mixture.
Add buttermilk: Pour in the buttermilk and stir gently until the dough just comes together. Be careful not to overmix, as this can make the biscuits tough.
Shape the dough: Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle.
Cut and bake: Use a biscuit cutter to cut out rounds of dough and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
Serve warm: Enjoy your biscuits warm from the oven. Optionally, serve with butter or additional cheddar cheese for an extra treat.
Serving Tips:
As a Side Dish: Serve these biscuits warm alongside soups, stews, or chili. Their cheesy, spicy flavor pairs perfectly with hearty, savory dishes.
Breakfast Option: Top your biscuits with scrambled eggs, bacon, or sausage for a delicious breakfast sandwich. They’re also great with a dollop of butter and a drizzle of honey for a sweet-savory treat.
Party Appetizer: Cut the biscuits into smaller, bite-sized pieces and serve them as an appetizer. They make a fantastic base for mini sliders or topped with cream cheese and smoked salmon.
Pair with Salads: Serve the biscuits with a fresh salad, such as a crisp Caesar or a Southwestern salad, to complement the flavors of the green chiles and cheddar.
Storage Tips:
Room Temperature: Store the biscuits in an airtight container at room temperature for up to 2 days. Make sure they are completely cooled before storing to prevent condensation, which can make them soggy.
Refrigeration: If you need to keep the biscuits fresh for a longer period, store them in the refrigerator in an airtight container for up to 5 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to restore their fluffiness.
Freezing: To freeze the biscuits, place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen biscuits to a freezer-safe bag or container and store for up to 3 months. When ready to eat, reheat in the oven at 350°F (175°C) for 10-12 minutes until heated through.
Reheating: For the best texture, reheat the biscuits in the oven or a toaster oven rather than a microwave. This will help maintain their crisp exterior and fluffy interior.
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FAQs:
Can I use fresh green chiles instead of canned?
Yes, you can use fresh green chiles in place of canned. If using fresh, roast the chiles first to enhance their flavor and remove the skins. After roasting, chop them finely and use about 1/2 cup, the same amount as the canned chiles. Fresh chiles may add a slightly different texture and a bit more heat.
Can I substitute the sharp cheddar cheese with another type of cheese?
Absolutely! While sharp cheddar provides a strong, tangy flavor, you can substitute it with other cheeses like Monterey Jack, pepper jack, or even a mild cheddar. Just be mindful that different cheeses will slightly alter the flavor of the biscuits.
How do I prevent my biscuits from becoming tough?
The key to light and fluffy biscuits is to avoid overmixing the dough. Once you add the buttermilk, stir the ingredients together just until the dough comes together. Overworking the dough can develop the gluten in the flour, leading to tougher biscuits. Also, ensure your butter remains cold, as this helps create the flaky layers.
Can I make these biscuits gluten-free?
Yes, you can make a gluten-free version of these biscuits by substituting the all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure the blend contains xanthan gum or a similar binding agent to help the biscuits hold their shape. The texture may vary slightly, but they should still be delicious.
Conclusion:
These Green Chile Cheddar Biscuits are a delightful blend of tangy cheddar and spicy green chiles, making them a standout side dish or a delicious snack on their own. Enjoy the fluffy texture and bold flavors with every bite!
📖 Recipe:
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Green Chile Cheddar Biscuits
- Total Time: 30 minutes
- Yield: 8 biscuits
- Diet: Vegetarian
Description
Green Chile Cheddar Biscuits are fluffy, savory biscuits loaded with sharp cheddar cheese and spicy green chiles. Perfect as a side dish or a snack, these biscuits bring a delicious Southwestern twist to any meal. Quick and easy to make, they’re a flavorful addition to your table that will impress your guests and family alike.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup cold unsalted butter, cubed
1 cup sharp cheddar cheese, shredded
1/2 cup canned green chiles, drained and chopped
3/4 cup buttermilk
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
- Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and chopped green chiles until evenly distributed.
- Add the buttermilk and stir just until the dough comes together. Avoid overmixing.
- Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle.
- Use a biscuit cutter to cut out rounds of dough and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Serve warm, optionally with butter or additional cheddar cheese.
Notes
For a spicier kick, use hot green chiles or add a pinch of cayenne pepper to the dough.
These biscuits can be made ahead and frozen for convenience. Bake from frozen, adding a few extra minutes to the baking time.
Use a cheese grater to shred your cheddar cheese for the best texture in the biscuits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Breakfast
- Method: Baking
- Cuisine: American, Southwestern
Nutrition
- Serving Size: 8 biscuits
- Calories: 230 kcal per biscuit
Keywords: Green Chile Cheddar Biscuits, cheesy biscuits, Southwestern biscuits, spicy cheddar biscuits, fluffy biscuits, easy biscuits recipe, cheddar biscuits with green chiles
