Ground Beef Stroganoff is a quick and creamy comfort dish that brings together tender ground beef and mushrooms in a rich, savory sour cream sauce. Served over egg noodles, it’s the perfect meal for a cozy family dinner or a busy weeknight.
Why You’ll Love This Recipe
I love how simple yet flavorful this recipe is. It comes together in just 30 minutes, making it a lifesaver on busy days. The creamy sauce, tender beef, and hearty mushrooms create a meal that feels indulgent without being overly complicated. Plus, it’s versatile and can be customized to fit your family’s preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Stroganoff:
1 pound lean ground beef
1 tablespoon unsalted butter
8 ounces cremini or baby bella mushrooms, sliced
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
1/2 cup sour cream
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
For Serving:
8 ounces egg noodles, cooked according to package instructions
Directions
Cook the Beef:
In a large skillet over medium heat, I melt the butter and add the ground beef. I cook it until browned, breaking it into small pieces as it cooks. Then, I drain any excess fat.
Add Aromatics:
Next, I add the chopped onion to the skillet and sauté it until it turns translucent, which takes about 4-5 minutes. I stir in the minced garlic and cook for another 30 seconds until it smells fragrant.
Sauté Mushrooms:
I add the sliced mushrooms to the skillet and cook them until they release their moisture and soften, which takes about 5-7 minutes.
Create the Roux:
Sprinkling flour over the beef and mushroom mixture, I stir everything together and cook for 1-2 minutes to remove the raw flour taste.
Add Broth and Simmer:
Gradually, I pour in the beef broth while stirring to prevent lumps. I add Worcestershire sauce and bring it to a simmer. I let it cook for about 5 minutes to allow the sauce to thicken.
Incorporate Sour Cream:
Reducing the heat to low, I stir in the sour cream until it’s fully blended into the sauce. I season with salt and black pepper to taste, making sure not to let the mixture boil to avoid curdling.
Serve:
Finally, I serve the stroganoff over the cooked egg noodles and garnish it with freshly chopped parsley for a touch of freshness.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Variations
Protein Options: Swap ground beef for ground turkey or chicken for a lighter option, or use plant-based ground meat for a vegetarian version.
Pasta Alternatives: Instead of egg noodles, I sometimes use mashed potatoes, rice, or zucchini noodles.
Cream Variations: For a richer sauce, I’ve used heavy cream or cream cheese in place of sour cream.
Herbs: Adding thyme or dill enhances the flavor profile beautifully.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the stroganoff gently in a skillet over low heat, adding a splash of beef broth if the sauce has thickened too much. It’s also microwave-friendly—just heat it in short intervals to prevent overcooking.
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FAQs
How do I keep the sour cream from curdling?
I ensure the heat is on low and avoid boiling after adding the sour cream. Stirring it in gradually also helps.
Can I make this dish ahead of time?
Yes, I often prepare the sauce ahead and store it separately from the noodles. When ready to serve, I reheat the sauce and cook fresh noodles.
Can I freeze Ground Beef Stroganoff?
The sauce freezes well for up to 2 months in an airtight container. I recommend freezing it without the noodles for better texture.
What mushrooms work best for stroganoff?
I usually use cremini or baby bella mushrooms for their rich flavor, but white button mushrooms work too.
Can I make it gluten-free?
Absolutely! I substitute the all-purpose flour with a gluten-free flour blend and use gluten-free noodles.
Conclusion
Ground Beef Stroganoff is the ultimate comfort food that’s easy to make and incredibly satisfying. With its creamy sauce and hearty ingredients, it’s a meal that feels like a warm hug in a bowl. Whether you stick to the classic recipe or explore variations, it’s a dish that never disappoints.
📖 Recipe:
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Ground Beef Stroganoff
- Total Time: 30 minutes
- Yield: 4 servings
Description
Ground Beef Stroganoff is a creamy, hearty dish featuring tender ground beef, mushrooms, and a savory sour cream sauce. Served over egg noodles, it’s a quick 30-minute meal perfect for busy weeknights or cozy family dinners.
Ingredients
For the Stroganoff:
1 pound lean ground beef
1 tablespoon unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced
8 ounces cremini or baby bella mushrooms, sliced
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
1/2 cup sour cream
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
For Serving:
8 ounces egg noodles, cooked according to package instructions
Instructions
- Cook the Beef:
- Melt butter in a large skillet over medium heat.
- Add ground beef, cook until browned, and drain excess fat.
- Add Aromatics:
- Sauté onions until translucent (4-5 minutes).
- Stir in garlic and cook for 30 seconds.
- Sauté Mushrooms:
- Add mushrooms, cook until softened (5-7 minutes).
- Create the Roux:
- Sprinkle flour over the mixture, stir, and cook for 1-2 minutes.
- Add Broth and Simmer:
- Gradually stir in beef broth and Worcestershire sauce.
- Simmer for 5 minutes to thicken the sauce.
- Incorporate Sour Cream:
- Reduce heat to low, stir in sour cream until smooth.
- Season with salt and pepper to taste.
- Serve:
- Serve stroganoff over egg noodles.
- Garnish with fresh parsley.
Notes
For a lighter version, use ground turkey or plant-based meat.
Substitute sour cream with heavy cream or cream cheese for a richer sauce.
To avoid curdling, do not boil after adding sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Russian-American
Nutrition
- Serving Size: 4 servings
- Calories: Approximately 400 kcal per serving
