If you’re looking for a delicious appetizer that’s sure to impress at your next gathering, look no further than Hanky Panky. This classic recipe combines spicy sausage and gooey melted cheese, all served on crisp cocktail rye bread. It’s perfect for parties, game days, or any occasion where you want to wow your guests with minimal effort!
Ingredients:
1 lb ground pork sausage
1 lb ground beef
01 (16 oz) package processed cheese (like Velveeta), cubed
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes (optional for added spice)
1 loaf cocktail rye bread
Directions:
Cook the Meat: In a large skillet over medium heat, combine the ground sausage and ground beef. Cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat to keep the dish from being greasy.
Melt the Cheese: Add the cubed processed cheese to the skillet. Stir until the cheese melts and becomes smooth.
Add Flavor: Stir in the Worcestershire sauce, garlic powder, and red pepper flakes (if you like a bit of heat). Mix well to combine all the flavors.
Prepare the Bread: Spread a generous spoonful of the meat and cheese mixture onto each slice of cocktail rye bread.
Broil to Perfection: Place the prepared slices on a baking sheet and broil for 2-3 minutes, or until the tops are bubbly and slightly golden. Keep a close eye to prevent burning!
Serve and Enjoy: Serve your Hanky Panky appetizers immediately, and watch them disappear in no time!
Serving Tips:
Presentation Matters: Arrange the broiled Hanky Panky bites on a colorful platter or serving tray. Garnish with fresh herbs like parsley or chives for a pop of color.
Dipping Sauces: Serve alongside a variety of dipping sauces to enhance the flavors. Consider offering marinara, ranch, or a spicy mustard for guests to enjoy.
Keep Them Warm: If you’re serving at a party, consider using a slow cooker or warming tray to keep the Hanky Panky bites warm and gooey. This is especially useful if you’re preparing them in batches.
Pair with Drinks: Complement your Hanky Panky appetizers with beverages that balance their rich flavors. Beer, wine, or mocktails work wonderfully with these savory bites.
Portion Control: Since these appetizers are quite rich, consider serving them in small portions to allow guests to sample different flavors without feeling too full.
Storage Tips:
Storing Leftovers: If you have any leftover Hanky Panky, let them cool to room temperature. Place them in an airtight container and refrigerate. They can typically be stored for 3-4 days.
Reheating: To reheat, place the leftovers on a baking sheet and broil for 2-3 minutes until warmed through and bubbly. Alternatively, you can reheat them in the microwave, but the texture may not be as crispy.
Freezing: For longer storage, you can freeze the meat and cheese mixture before spreading it on the rye bread. Store it in a freezer-safe container or bag for up to 2-3 months. When ready to use, thaw in the refrigerator overnight, then spread on the bread and broil.
Make-Ahead Option: Prepare the meat and cheese mixture in advance and store it in the fridge for up to 2 days. When ready to serve, simply spread it on the rye bread and broil.
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FAQs:
Can I make Hanky Panky ahead of time?
Yes, you can prepare the meat and cheese mixture a day in advance. Store it in an airtight container in the refrigerator. When ready to serve, simply spread it on the cocktail rye bread and broil until bubbly and golden.
Can I use a different type of cheese?
While processed cheese (like Velveeta) is traditional for this recipe due to its melting properties, you can experiment with other cheeses. Cream cheese, cheddar, or a blend of cheeses can work, but be aware that the texture and flavor may vary.
How can I make Hanky Panky spicier?
To add more heat to your Hanky Panky, increase the amount of red pepper flakes, or consider adding diced jalapeños or hot sauce to the meat mixture. Adjust the spices to your taste for the perfect level of spice!
What can I serve with Hanky Panky?
Hanky Panky pairs well with various dipping sauces like marinara, ranch, or spicy mustard. You can also serve it with fresh vegetables, chips, or a selection of pickles to complement the rich flavors of the appetizer.
Conclusion:
Hanky Panky is more than just an appetizer; it’s a nostalgic dish that brings people together. Whether you’re hosting a party or just looking for a tasty snack, this recipe is guaranteed to be a hit. So gather your ingredients and get ready to impress your guests with this delectable treat!
📖 Recipe:
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Hanky Panky
- Total Time: 20 minutes
- Yield: 24 appetizers
Description
Hanky Panky is a classic appetizer featuring a delicious blend of spicy sausage and melted processed cheese served on cocktail rye bread. Perfect for parties, game days, or any gathering, these savory bites are easy to prepare and always a hit with guests. Enjoy the rich flavors and satisfying texture of this crowd-pleasing dish!
Ingredients
1 lb ground pork sausage
1 lb ground beef
1 (16 oz) package processed cheese (like Velveeta), cubed
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes (optional for spice)
1 loaf cocktail rye bread
Instructions
- In a large skillet, cook the ground sausage and ground beef over medium heat until browned, breaking it up into small pieces. Drain any excess fat.
- Add the cubed processed cheese to the skillet and stir until melted and smooth.
- Stir in Worcestershire sauce, garlic powder, and red pepper flakes (if using) to combine.
- Spread a spoonful of the meat and cheese mixture onto each slice of cocktail rye bread.
- Place the prepared slices on a baking sheet and broil for 2-3 minutes, or until bubbly and slightly golden.
- Serve immediately as a savory appetizer.
Notes
Adjust the amount of red pepper flakes to customize the spice level.
The meat and cheese mixture can be made ahead of time and refrigerated before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop and Broiling
- Cuisine: American
Nutrition
- Serving Size: 24 appetizers
- Calories: 200 kcal per serving
