Looking for a dessert that combines rich chocolate, gooey caramel, and creamy topping with a crunch? Look no further than the indulgent “A Slice of Heaven Cake.” This dessert is a dream come true for those with a sweet tooth. It’s perfect for celebrations, gatherings, or just because you deserve a treat. Here’s how to make this delectable cake that will have everyone asking for seconds.
Ingredients:
1 package of devil’s food chocolate OR German chocolate cake mix
1 14 oz can of sweetened condensed milk
1 jar of caramel topping
1 8 oz tub of Cool Whip
4-5 Snickers bars (you can also use Skor, Heath bar, or mini Reese’s for variation)
Directions:
- Bake the Cake: Start by baking the cake according to the directions on the package. Use a 9×13 inch pan for the perfect size. The choice between devil’s food chocolate and German chocolate cake mix depends on your preference for a darker or lighter chocolate taste.
- Poke and Soak: After baking, allow the cake to cool for 5 minutes. Then, using the handle of a wooden spoon, poke holes throughout the cake. This is where the magic begins. Let the cake cool for about half an hour until it’s just warm to the touch.
- Add Sweetened Condensed Milk: Slowly pour the sweetened condensed milk over the cake, taking care to fill the holes. This step ensures every bite is moist and rich.
- Drizzle Caramel: Next, drizzle caramel over the entire cake, allowing it to seep into the holes and add another layer of sweetness.
- Cool: Allow the cake to cool completely. For a quicker cool-down, you can refrigerate the cake. Just make sure it’s covered well to prevent it from drying out.
- Top and Decorate: Once cooled, spread the Cool Whip over the top of the cake as a light and creamy frosting. Crush the Snickers bars (or your choice of candy) and sprinkle them over the Cool Whip. For a final touch, drizzle more caramel topping over the cake.
Related Recipes:
Serving and Storage Tips
Serving Tips:
- Chill Before Serving: For the best texture and flavor, chill the cake in the refrigerator for at least an hour before serving. This allows the layers to set properly and makes it easier to cut.
- Cut with a Warm Knife: To get clean slices, dip a knife in hot water and then wipe it dry before cutting. The warmth of the knife will help it glide through the layers of the cake, cool whip, and candy toppings.
- Garnish Before Serving: Add a final touch of elegance by garnishing the cake with additional candy pieces or a drizzle of caramel just before serving. This not only enhances the presentation but also adds a fresh layer of texture and flavor.
- Serve Cold: This cake tastes best when served cold, directly from the refrigerator. It helps maintain the structure of the cake and the richness of its flavors.
Storage Tips:
- Refrigerate: “A Slice of Heaven Cake” should be stored in the refrigerator. Cover it with plastic wrap or aluminum foil, or store it in an airtight container to keep it from absorbing odors from other foods and to prevent it from drying out.
- Layer of Plastic Wrap: If you’re using a container, adding a layer of plastic wrap directly on the surface of the cake before sealing the container can help keep the frosting from sticking to the lid and maintains the moisture of the cake.
- Consume Within Days: For the best taste and texture, consume the cake within 3-4 days. Over time, the candy may start to soften, and the cake may become too moist from the sweetened condensed milk and caramel.
- Not Recommended for Freezing: Freezing this cake is not recommended due to the presence of Cool Whip and caramel topping. These components may not hold up well to freezing and thawing, potentially affecting the cake’s texture and appearance.
By following these serving and storage tips, you can ensure that “A Slice of Heaven Cake” remains as delightful as the moment it was made. Whether you’re sharing it with friends, family, or enjoying it by yourself, these tips will help you maximize your enjoyment of this decadent treat.
FAQs
1. Can I make “A Slice of Heaven Cake” ahead of time?
Yes, you can make this cake ahead of time, and it’s actually recommended to do so to allow the flavors to meld together and the cake to set properly. Prepare the cake as directed, including the cool whip and candy topping, and then cover and refrigerate. It’s best served within 3-4 days, making it perfect for preparing a day or two before an event.
2. What can I use if I don’t have Cool Whip?
If Cool Whip is not available or if you prefer not to use it, you can substitute it with homemade whipped cream. To make it, simply beat 1 cup of heavy whipping cream with 2 tablespoons of sugar and 1 teaspoon of vanilla extract until stiff peaks form. This can be spread over the cake as a substitute for the Cool Whip layer.
3. Can I use homemade caramel sauce instead of store-bought caramel topping?
Absolutely! Homemade caramel sauce can be used in place of store-bought caramel topping and may even add a richer, more personalized flavor to the cake. Just ensure that the homemade caramel is cooled to room temperature before drizzling it over the cake to prevent it from melting the cool whip or soaking too deeply into the cake.
4. How do I store leftovers of “A Slice of Heaven Cake”?
Leftover cake should be stored in the refrigerator, covered tightly with plastic wrap or aluminum foil, or placed in an airtight container. This will help maintain its moisture and prevent it from absorbing any odors from other foods in the fridge. For the best quality, try to consume the cake within 3-4 days of making it. Freezing is not recommended due to the cake’s delicate layers and toppings, which may not freeze and thaw well.
Conclusion:
The Heaven Cake is more than just a dessert; it’s an experience. With its layers of flavors and textures, it’s sure to delight anyone who takes a bite. Whether you’re celebrating a special occasion or just looking for a delicious way to end a meal, this cake is a perfect choice. Its simplicity in preparation, combined with its decadent taste, makes it a favorite for home bakers and dessert lovers alike. Try making it today, and see why it’s called a slice of heaven!
📖 Recipe
Print
HEAVEN CAKE
- Total Time: Approximately 1 hour 50 minutes (including cooling)
- Yield: Serves 12-15
- Diet: Vegetarian
Description
Indulge in the ultimate dessert experience with the Heaven Cake, a luscious combination of moist chocolate cake, rich caramel, sweet condensed milk, fluffy Cool Whip, and crunchy candy bits. This easy-to-make cake promises a heavenly taste with every bite and is perfect for any occasion. Whether you’re celebrating a birthday, an anniversary, or simply satisfying a sweet tooth, this cake will not disappoint. Follow our simple recipe to create a dessert that’s bound to become a family favorite.
Ingredients
1 package devil’s food chocolate OR German chocolate cake mix
1 14 oz can sweetened condensed milk
1 jar caramel topping
1 8 oz tub Cool Whip
4–5 Snickers bars (alternative options: Skor, Heath bar, or mini Reese’s)
Instructions
- Bake the cake as per the package instructions in a 9×13 inch pan. Allow to cool for 5 minutes.
- Poke holes in the cake using the handle of a wooden spoon. Let it cool for about 30 minutes until warm.
- Slowly pour sweetened condensed milk over the cake, ensuring it seeps into the holes. Drizzle with caramel topping.
- Let the cake cool completely. Optionally, refrigerate for faster cooling.
- Spread Cool Whip over the cooled cake and decorate with crushed candy bars. Finish with a caramel drizzle.
Notes
For a lighter version, consider using low-fat Cool Whip and a reduced-sugar cake mix.
Homemade caramel sauce can substitute the jarred caramel topping for a more personalized touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (varies by cake mix)
- Category: Dessert
- Method: Baking
- Cuisine: American
