Hibachi Chicken is a savory and tender grilled dish that brings the flavors of a Japanese-inspired hibachi grill right to your kitchen. With a sweet and tangy marinade featuring soy sauce, sesame oil, honey, and ginger, this dish is both easy to make and incredibly delicious. Perfect for a weeknight dinner or a special gathering, it’s sure to impress your taste buds!
Why You’ll Love This Recipe
I absolutely love this recipe because it offers all the vibrant, bold flavors of hibachi grilling but without the need for a fancy grill or restaurant. The combination of sesame oil, soy sauce, ginger, and honey gives the chicken a deep, savory flavor with a touch of sweetness. Plus, it’s simple to prepare, and the grilled chicken turns out juicy and tender every time. Whether I’m serving it on a busy weeknight or for a small gathering, it’s always a hit. The optional sesame seeds and green onion garnish add that extra flair that makes this dish feel special!
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon rice vinegar
Salt and pepper, to taste
1 tablespoon honey
1 teaspoon lemon juice
2 tablespoons sesame seeds (optional)
Chopped green onions for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a bowl, I combine the soy sauce, sesame oil, olive oil, garlic, ginger, rice vinegar, honey, and lemon juice. I whisk it all together until the marinade is well blended.
I season the chicken breasts with salt and pepper. Then, I place them in a shallow dish and pour the marinade over the chicken. I cover it and refrigerate for at least 30 minutes, or overnight if I want a more intense flavor.
Next, I preheat a grill or grill pan over medium-high heat.
I remove the chicken from the marinade (discarding the marinade) and place it on the grill.
I grill the chicken for 6-8 minutes per side or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
Once cooked, I remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.
To finish, I garnish with sesame seeds and chopped green onions before serving.
Servings and Timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Variations
Add vegetables: For a complete hibachi experience, I sometimes grill vegetables like bell peppers, zucchini, or onions alongside the chicken.
Spicy kick: If I want a bit of spice, I add a touch of chili flakes or a small amount of sriracha to the marinade.
Different proteins: If I’m craving something different, this marinade works great with shrimp or even beef. Just adjust the cooking time based on the protein you’re using.
Storage/Reheating
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, I suggest using a skillet over medium heat for a few minutes to warm the chicken through, or reheating it gently in the microwave. If it’s a little dry, I add a splash of water or chicken broth to keep it moist.
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FAQs
How long should I marinate the chicken for?
I recommend marinating the chicken for at least 30 minutes, but for maximum flavor, marinating overnight works best.
Can I cook this in the oven instead of grilling?
Yes, if you don’t have access to a grill, you can cook the chicken in the oven. Bake at 375°F (190°C) for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
Can I make this recipe gluten-free?
To make this recipe gluten-free, simply swap the soy sauce for a gluten-free tamari sauce.
What can I serve this with?
I love serving hibachi chicken with steamed rice, stir-fried vegetables, or even a side salad for a light and fresh meal.
Can I freeze the leftovers?
Yes, I can freeze the cooked chicken for up to 3 months. Just be sure to slice it before freezing to make it easier to reheat.
Conclusion
This Hibachi Chicken recipe is my go-to for a quick, flavorful, and satisfying meal. With its simple ingredients, easy preparation, and delicious results, it’s a dish that’s perfect for anyone looking to bring the hibachi grill experience into their own kitchen. Whether I’m cooking for myself or serving family and friends, this recipe never fails to impress. Enjoy!
📖 Recipe:
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Hibachi Chicken
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Hibachi Chicken recipe brings the flavors of a Japanese hibachi grill to your kitchen with a simple, savory marinade made from soy sauce, sesame oil, honey, and ginger. The result is tender, juicy chicken that’s full of bold flavors with a touch of sweetness, perfect for weeknight dinners or special occasions.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon lemon juice
Salt and pepper, to taste
2 tablespoons sesame seeds (optional)
Chopped green onions for garnish
Instructions
- In a bowl, combine soy sauce, sesame oil, olive oil, garlic, ginger, rice vinegar, honey, and lemon juice. Whisk until the marinade is well-blended.
- Season the chicken breasts with salt and pepper. Place them in a shallow dish and pour the marinade over the chicken. Cover and refrigerate for at least 30 minutes, or overnight for a more intense flavor.
- Preheat a grill or grill pan over medium-high heat.
- Remove the chicken from the marinade (discard the marinade) and place it on the grill.
- Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked.
- Remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
For a full hibachi experience, you can grill vegetables like bell peppers, zucchini, or onions alongside the chicken.
If you like it spicy, add chili flakes or a touch of sriracha to the marinade for a kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal
