Homemade Strawberry Sauce

Name: Homemade Strawberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups fresh or frozen strawberries, hulled and halved; 1/3 cup granulated sugar (adjust to taste); 1 teaspoon lemon juice; 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

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Looking for a delicious way to elevate your desserts? This homemade strawberry sauce is the perfect solution! Made with fresh or frozen strawberries, this sweet and tangy topping is incredibly versatile. Whether you’re drizzling it over pancakes, waffles, cheesecake, or ice cream, this simple recipe is sure to impress. Best of all, it takes just 15 minutes to prepare!

Ingredients:

2 cups of strawberries (fresh or frozen, hulled, and halved)

1/3 cup granulated sugar (adjust based on your sweetness preference)

1 teaspoon lemon juice (for a bright, tangy flavor)

1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Directions:

Combine Ingredients:

In a medium saucepan, add the strawberries, sugar, and lemon juice. Stir everything together to coat the strawberries with the sugar.

Cook the Mixture:

Place the saucepan over medium heat and cook for about 5-7 minutes. Stir occasionally as the strawberries release their juices and soften.

Thicken the Sauce (Optional):

For a thicker sauce, mix the cornstarch with water to create a slurry. Stir it into the sauce and let it simmer for another 2-3 minutes until it thickens.

Adjust the Texture:

If you prefer a chunky sauce, leave it as is. For a smoother consistency, use a potato masher or blend the mixture to your desired texture.

Cool and Serve:

Let the sauce cool slightly before serving. Store any leftovers in an airtight container in the refrigerator for up to one week.

Serving Tips:

Desserts: Drizzle over your favorite desserts like cheesecake, ice cream, or yogurt for an extra burst of flavor.

Breakfast: Pour it over pancakes, waffles, or French toast for a sweet morning treat.

Beverages: Stir into milkshakes, smoothies, or sparkling water for a refreshing twist.

Salads: For a creative spin, use the sauce as a sweet dressing for fruit salads or green salads with goat cheese.

Storage Tips:

Refrigeration: Allow the strawberry sauce to cool completely before storing. Transfer to an airtight container and refrigerate. It should stay fresh for up to one week.

Freezing: If you want to store it longer, homemade strawberry sauce can be frozen. Place the sauce in a freezer-safe container or resealable bag, leaving some space for expansion. It will keep for up to 3 months in the freezer.

Thawing: To thaw, transfer the frozen sauce to the refrigerator overnight or warm it gently on the stovetop, adding a splash of water if it thickens too much.

Related Recipes:

Best Strawberry Cake Ever

Chocolate Chip Cheesecake Cookies

FAQs:

Can I use frozen strawberries instead of fresh ones?

Yes, you can! Frozen strawberries work just as well as fresh ones and are a great option when strawberries aren’t in season. Simply thaw them slightly before cooking, or use them straight from the freezer—they’ll release a bit more liquid but still create a delicious sauce.

How can I adjust the sweetness of the sauce?

The sweetness depends on the ripeness of the strawberries and your taste preferences. Start with the suggested 1/3 cup of sugar, and taste the sauce as it cooks. If it’s too sweet, add a little more lemon juice for balance. For a less sweet sauce, reduce the sugar or use a natural sweetener like honey or maple syrup.

How do I make the sauce thicker?

If you prefer a thicker consistency, use a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water). Stir it into the sauce during cooking and let it simmer for 2-3 minutes. For an even thicker sauce, let it cook a bit longer, as the natural pectin in the strawberries will help thicken it.

Can I store the sauce for later use?

Absolutely! Store the sauce in an airtight container in the refrigerator for up to one week. For longer storage, freeze it in a freezer-safe container for up to three months. Thaw in the refrigerator overnight or gently reheat on the stove before serving.

Conclusion:

Homemade strawberry sauce is an easy, quick, and versatile recipe every dessert enthusiast should have in their repertoire. With just a handful of ingredients and minimal effort, you can transform ordinary dishes into extraordinary treats. So, grab those strawberries and get cooking—you won’t regret it!

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