Honey Bun Brownies


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Are you looking for a dessert that combines the moist, chocolatey goodness of brownies with the sweet, spiced flavors of a classic honey bun? Look no further! Our Honey Bun Brownies recipe is here to satisfy your sweet tooth with a unique twist on two beloved treats. This easy-to-follow recipe is perfect for any level of baking expertise and is sure to become a favorite for family gatherings, parties, or a cozy night in. Let’s dive into how you can create these irresistible treats in your own kitchen.


  • 1 box of your favorite brownie mix
  • 1/2 cup of vegetable oil
  • 1/4 cup of water
  • 2 large eggs
  • 1/4 cup of honey, for that luscious honey bun flavor
  • 1 teaspoon of cinnamon, for a warm spice note
  • 1/4 teaspoon of nutmeg, adding depth to the flavor
  • 1/4 teaspoon of allspice, for a hint of additional spice


1. Preheat and Prepare:

Start by preheating your oven to 350°F (175°C). This ensures your oven is at the perfect temperature for baking these delicious brownies. Then, take a 9×13 inch baking dish and grease it well with either cooking spray or butter. This step is crucial for ensuring your brownies don’t stick to the dish and are easy to serve.

2. Mix the Brownie Batter:

In a large mixing bowl, combine the brownie mix with the vegetable oil, water, and eggs. Stir these ingredients together until they are well combined and you have a smooth batter. The beauty of using a boxed brownie mix is the convenience and guaranteed moist texture it brings to your dessert.

3. Create the Honey Spice Mixture:

In a separate bowl, whisk together the honey, cinnamon, nutmeg, and allspice. This mixture is what gives the Honey Bun Brownies their signature flavor, reminiscent of the classic honey bun’s sweet and spicy filling.

4. Combine and Swirl:

Pour the brownie batter into your prepared baking dish, creating an even layer. Next, drizzle the honey spice mixture over the top of the brownie batter. Take a knife or a toothpick and gently swirl the honey mixture into the batter. This not only infuses the brownies with the delicious flavors of honey and spices but also creates a beautiful marbled effect.

5. Bake to Perfection:

Place the baking dish in your preheated oven and bake for 25-30 minutes. The brownies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. This ensures that your brownies are cooked through but still retain their moist, fudgy texture.

6. Cool and Serve:

Once baked, allow the brownies to cool in the dish for about 10-15 minutes. This makes them easier to cut and serve. Slice the brownies into squares and enjoy the unique blend of chocolatey, spicy, and sweet flavors in each bite.

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Serving and Storage Tips for Honey Bun Brownies

Once you’ve mastered the art of making these delectable Honey Bun Brownies, you’ll want to ensure they’re served at their best and stored properly to maintain their delightful taste and texture. Here are some tips to help you get the most out of your brownies:

Serving Tips:

  • Serve at the Right Temperature: For the best flavor and texture, serve the Honey Bun Brownies at room temperature. If you’ve stored them in the refrigerator, let them sit out for a bit before serving to take the chill off.
  • Add a Topping: While these brownies are delicious on their own, you can elevate them by adding a scoop of vanilla ice cream or a dollop of whipped cream on top. A drizzle of extra honey or a sprinkle of cinnamon can also enhance the flavors.
  • Pair with Beverages: Complement the sweet and spicy notes of the brownies with the perfect beverage. Coffee, milk, or a glass of cold milk are excellent choices that balance the richness of the dessert.

Storage Tips:

  • Cool Completely Before Storing: Ensure your brownies are completely cool before you store them. This prevents condensation from forming inside the container, which can make the brownies soggy.
  • Airtight Containers are Key: Store the brownies in an airtight container to keep them moist and fresh. If you don’t have an airtight container, you can tightly wrap them in plastic wrap or aluminum foil.
  • Room Temperature Storage: For short-term storage (a few days), keep them at room temperature in a cool, dry place. This will help maintain their texture and flavor.
  • Refrigerating for Longer Freshness: If you won’t consume the brownies within a few days, refrigerating them can extend their freshness. Stored in an airtight container, they can last up to a week in the fridge. Remember to let them come to room temperature before serving for the best taste.
  • Freezing for Long-Term Storage: For storing brownies longer than a week, freezing is an excellent option. Wrap individual brownies or the entire batch tightly in plastic wrap and then in aluminum foil or place them in a freezer-safe bag or container. Properly stored, they can last up to 3 months in the freezer. Thaw them at room temperature or in the refrigerator before serving.

Quick Tip for Refreshing Brownies:

If your brownies have become slightly dry over time or you just want to rejuvenate them, try warming them up for a few seconds in the microwave. This can help restore some of their moistness and make them taste freshly baked again.

By following these serving and storage tips, you can ensure that your Honey Bun Brownies are always as irresistible as the moment they came out of the oven. Whether enjoying them immediately or savoring them later, these tips will help you maximize your enjoyment of this delightful treat.


1. Can I use a different type of oil instead of vegetable oil in the recipe?

Yes, you can substitute vegetable oil with another neutral-flavored oil such as canola oil or sunflower oil without affecting the texture or taste significantly. However, oils with strong flavors, like olive or coconut oil, might alter the taste of the brownies.

2. How do I know if my brownies are done baking?

The best way to check if your brownies are done is by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs attached, the brownies are done. If it comes out clean, they are fully cooked, but be careful not to overbake as they might become dry. If the toothpick comes out with wet batter on it, give them a few more minutes in the oven.

3. Can I add nuts or chocolate chips to the Honey Bun Brownies recipe?

Absolutely! Adding nuts (such as walnuts or pecans) or chocolate chips can introduce additional textures and flavors to your brownies. Stir in your choice of extras into the brownie batter before pouring it into the baking dish. Keep the total amount of add-ins to about 1/2 to 3/4 cup to ensure the brownies bake evenly and maintain their texture.

4. How can I make the Honey Bun Brownies gluten-free?

To make gluten-free Honey Bun Brownies, simply use a gluten-free brownie mix available at most grocery stores. Ensure that all other ingredients you use, including the spices and baking powder (if adding any), are certified gluten-free. This substitution should not significantly alter the taste or texture of the brownies, making it a great option for those with gluten sensitivities or celiac disease.


Our Honey Bun Brownies recipe is a delightful twist on classic brownies, offering a unique blend of flavors that will enchant your taste buds. Whether you’re a seasoned baker or new to the kitchen, these brownies are straightforward to make and incredibly delicious to eat. Serve them at your next gathering or enjoy them as a special treat; either way, they’re bound to be a hit. Happy baking!

📖 Recipe

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Honey Bun Brownies

  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 12 servings
  • Diet: Vegetarian


Indulge in the unique blend of moist, chocolatey goodness and the sweet, spiced flavors of a classic honey bun with our Honey Bun Brownies. This easy-to-make recipe transforms the traditional brownie into a delightful treat perfect for any occasion. Whether you’re a baking novice or a seasoned pro, these brownies are sure to impress with their irresistible taste and beautiful swirls of honey and spice.


1 box brownie mix

1/2 cup vegetable oil

1/4 cup water

2 eggs

1/4 cup honey

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon allspice


  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, mix brownie mix, vegetable oil, water, and eggs until combined.
  3. In a separate bowl, combine honey, cinnamon, nutmeg, and allspice.
  4. Pour brownie batter into the prepared dish. Drizzle the honey mixture on top and swirl with a knife.
  5. Bake for 25-30 minutes or until a toothpick comes out clean. Cool before serving.


For a gluten-free version, use a gluten-free brownie mix.

Add-ins like nuts or chocolate chips can be mixed into the batter for extra texture and flavor.

Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Honey Bun Brownies, Brownie Recipe, Easy Dessert, Baking, Honey Spiced Brownies, Vegetarian Dessert, Gluten-Free Option

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