This Hot Fudge recipe is a smooth, rich, and indulgent sauce that’s perfect for drizzling over ice cream, cakes, or any dessert that could use a touch of chocolate decadence. Made with simple ingredients, it comes together in minutes, making it a go-to for satisfying any chocolate cravings.
Why You’ll Love This Recipe
It’s incredibly easy to make with pantry staples.
The flavor is rich, chocolatey, and perfectly balanced.
You can customize it with add-ins like peanut butter or Nutella for unique variations.
It stores well, so you can always have a decadent topping on hand.
Perfect for elevating any dessert from ordinary to extraordinary.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup unsalted butter
1/2 cup cocoa powder (unsweetened)
1 can (14 oz) sweetened condensed milk
1/4 cup whole milk (or heavy cream for extra richness)
1 teaspoon vanilla extract
Pinch of salt
Directions
Melt Butter:
In a medium saucepan over medium heat, melt the butter.
Add Cocoa Powder:
Stir in the cocoa powder and cook for 1-2 minutes, stirring constantly, to create a smooth mixture.
Add Sweetened Condensed Milk:
Slowly add the sweetened condensed milk while stirring to combine. The mixture will start to thicken.
Add Milk and Stir:
Gradually pour in the whole milk (or heavy cream) while stirring. Let the mixture come to a gentle simmer and cook for about 2-3 minutes, stirring frequently.
Finish with Flavor:
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt for a perfectly balanced flavor.
Serve:
Pour the hot fudge sauce over your favorite dessert. It will thicken as it cools.
Servings and Timing
Servings: Makes approximately 1 ½ cups of sauce, enough to serve 6-8 desserts.
Prep Time: 5 minutes
Cook Time: 10 minutes
Variations
Extra Rich Fudge: Substitute heavy cream for the whole milk for an even creamier sauce.
Flavor Add-Ins: Add a tablespoon of peanut butter, Nutella, or even a splash of coffee for a unique twist.
Chocolaty Boost: Stir in a handful of chopped chocolate as the sauce simmers.
Mint Chocolate: Add a drop of peppermint extract along with the vanilla for a refreshing flavor.
Spicy Chocolate: Stir in a pinch of cayenne pepper or cinnamon for a hint of warmth.
Storage/Reheating
Store leftover hot fudge in an airtight container in the refrigerator for up to one week. When ready to use, reheat it gently in the microwave in short bursts or on the stovetop over low heat, stirring frequently to restore its smooth texture.
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FAQs
How long does hot fudge last?
Stored in an airtight container in the refrigerator, it lasts up to one week.
Can I freeze hot fudge?
Yes, you can freeze it in a freezer-safe container for up to 3 months. Thaw in the refrigerator and reheat gently before serving.
Can I make this dairy-free?
To make it dairy-free, use plant-based butter, coconut milk, and sweetened condensed coconut milk.
Why is my hot fudge too thick?
The sauce thickens as it cools. Reheat it with a splash of milk or cream to loosen it.
What desserts pair well with hot fudge?
It’s perfect for ice cream, brownies, cheesecake, waffles, pancakes, and even fresh fruit!
Conclusion
This Hot Fudge recipe is a must-have for any dessert lover. It’s easy to prepare, stores well, and can transform ordinary treats into luxurious delights. With its rich flavor and smooth texture, you’ll find yourself making it again and again. Give it a try and elevate your dessert game.
📖 Recipe:
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Hot Fudge Recipe
- Total Time: 15 minutes
- Yield: About 1 ½ cups (6-8 servings)
- Diet: Vegetarian
Description
This smooth and rich Hot Fudge recipe is perfect for drizzling over desserts like ice cream, cakes, or brownies. Made with simple pantry staples, it’s quick to prepare, indulgent, and easy to customize for a touch of chocolate decadence.
Ingredients
1/2 cup unsalted butter
1/2 cup unsweetened cocoa powder
1 can (14 oz) sweetened condensed milk
1/4 cup whole milk (or heavy cream for extra richness)
1 teaspoon vanilla extract
Pinch of salt
Instructions
- In a medium saucepan over medium heat, melt the butter.
- Stir in the cocoa powder and cook for 1-2 minutes, stirring constantly, until smooth.
- Gradually add the sweetened condensed milk while stirring. Cook until the mixture thickens.
- Slowly add the milk or heavy cream, stirring, and let the mixture come to a gentle simmer for 2-3 minutes.
- Remove from heat and stir in the vanilla extract and a pinch of salt.
- Serve warm over your favorite desserts.
Notes
The sauce thickens as it cools. Reheat with a splash of milk or cream for the desired consistency.
Store in the refrigerator for up to one week, or freeze for up to three months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert Toppings
- Method: Stove-top
- Cuisine: American
Nutrition
- Serving Size: About 1 ½ cups (6-8 servings)
