If you’re looking to add a zesty, refreshing twist to your cookie repertoire, look no further than these Key Lime Crinkle Cookies. Combining the tangy essence of key lime with the classic, soft, and chewy texture of crinkle cookies, this recipe is a must-try for any citrus dessert lover.
Ingredients:
2 ¼ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup sugar
2 large eggs
½ cup butter, softened
2 tbsp key lime juice
Zest of 2 key limes
½ cup powdered sugar (for rolling)
Directions:
Preheat Your Oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready for your cookies.
Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agents and ensures your cookies have the perfect rise.
Cream Butter and Sugar: In a large bowl, beat together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Add Lime Flavor: Stir in the key lime juice and zest, which will infuse your cookies with a delightful citrus flavor.
Combine Ingredients: Gradually mix the dry ingredients into the wet ingredients until fully incorporated. The dough will be soft but manageable.
Roll in Powdered Sugar: Scoop tablespoon-sized portions of dough and roll them in powdered sugar until thoroughly coated. This step gives the cookies their signature crackled appearance.
Bake: Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the tangy, sweet flavor of your Key Lime Crinkle Cookies with a cup of tea or as a refreshing treat any time of day.
Serving Tips:
Presentation: Serve these Key Lime Crinkle Cookies on a decorative plate or in a cookie jar to highlight their beautiful crackled surface. For added flair, dust with a little extra powdered sugar before serving.
Pairing: These cookies pair wonderfully with a cup of tea or coffee. Their bright, tangy flavor complements a variety of beverages, making them a great addition to any afternoon tea or brunch.
Serving Size: Each cookie is about 130 calories, so they make for a delightful yet light treat. Consider serving them alongside a fruit salad or yogurt for a refreshing dessert option.
Storage Tips:
Cooling: Ensure the cookies are completely cool before storing to prevent them from becoming soggy. Allow them to cool on a wire rack.
Room Temperature Storage: Store the cookies in an airtight container at room temperature for up to 1 week. This will help maintain their soft, chewy texture.
Freezing: For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe container or zip-top bag. They can be stored in the freezer for up to 3 months. To enjoy, simply thaw at room temperature for about 30 minutes.
Re-crisping: If the cookies lose their crispness after storage, you can re-crisp them by placing them in a preheated 350°F (175°C) oven for about 5 minutes. This will help revive their texture.
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FAQs:
Can I use regular lime juice instead of key lime juice?
Yes, you can substitute regular lime juice for key lime juice if key limes are not available. However, key limes have a more intense and unique flavor that gives these cookies their distinctive taste. Using regular lime juice will still provide a delicious citrus flavor but with a slightly different profile.
Can I make the cookie dough ahead of time?
Absolutely! You can prepare the cookie dough in advance and store it in the refrigerator for up to 2 days. For longer storage, you can freeze the dough. Scoop the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer-safe container. When ready to bake, roll the frozen dough balls in powdered sugar and bake as directed, adding an extra minute or two to the baking time.
How can I ensure the cookies are evenly baked?
To ensure even baking, make sure to place the cookies on a baking sheet lined with parchment paper and space them about 2 inches apart. Using an oven thermometer can also help ensure that your oven is at the correct temperature. Rotate the baking sheet halfway through the baking time if your oven has hot spots.
Can I add mix-ins to the Key Lime Crinkle Cookies?
Yes, you can customize your Key Lime Crinkle Cookies by adding mix-ins like white chocolate chips or chopped macadamia nuts. Just fold them into the dough after combining the dry and wet ingredients. Keep in mind that adding mix-ins might slightly alter the texture of the cookies, but it will still be delicious.
Conclusion:
These Key Lime Crinkle Cookies are perfect for special occasions, summer gatherings, or whenever you’re in the mood for a bright, citrusy dessert. Their unique flavor and eye-catching crackled surface make them a standout treat that’s sure to impress.
📖 Recipe:
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Key Lime Crinkle Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These Key Lime Crinkle Cookies offer a refreshing twist on the classic crinkle cookie, featuring a tangy key lime flavor and a delightful soft, chewy texture. Rolled in powdered sugar before baking, they boast a beautiful crackled surface that’s as pleasing to the eyes as it is to the taste buds. Perfect for citrus lovers, these cookies make a charming addition to any dessert table.
Ingredients
2 ¼ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup sugar
2 large eggs
½ cup butter, softened
2 tbsp key lime juice
Zest of 2 key limes
½ cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.
- Stir in the key lime juice and zest.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll tablespoon-sized portions of dough in powdered sugar to coat.
- Place the coated dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are set and the centers are soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, ensure cookies are completely cooled before storing.
The cookies can be frozen for up to 3 months. Thaw at room temperature before serving.
If the cookies lose their crispness after storage, reheat them in a 350°F (175°C) oven for 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 130 kcal
Keywords: Key Lime Crinkle Cookies, Key Lime Cookies, Citrus Cookies, Crinkle Cookies, Key Lime Dessert
