When the craving for something sweet and refreshing hits, this Lemon Custard Dessert (No Baking 5-Minute Preparation) is the perfect solution. With just a handful of ingredients and minimal preparation time, you can create a delightful treat that is both creamy and tangy. Best of all, this recipe requires no baking and can be made in just 5 minutes, making it an ideal choice for quick gatherings or a simple indulgence at home.
Ingredients:
400 ml (13.5 fl oz) milk
Zest of 1 lemon
1 teaspoon vanilla sugar
2 egg yolks
40g (1.4 oz) sugar
15g (0.5 oz) cornstarch
Juice of 1 lemon
100g (3.5 oz) condensed milk
Cinnamon, cocoa powder, or chocolate (for garnish)
Directions:
Heat the Milk: In a saucepan, heat the milk, lemon zest, and vanilla sugar over medium heat until it comes to a boil.
Prepare the Egg Mixture: In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
Combine Mixtures: Gradually pour the hot milk into the egg yolk mixture, whisking constantly to combine. This step is crucial to prevent the eggs from cooking too quickly.
Thicken the Custard: Return the mixture to the saucepan and cook, stirring constantly, until it thickens (about 2-3 minutes). Once thickened, remove from heat and let it cool down.
Prepare the Lemon-Condensed Milk Mixture: In a small bowl, whisk together the lemon juice and condensed milk until thickened.
Layer and Chill: Once the custard is cool, layer it into serving dishes and top with the lemon-condensed milk mixture. Garnish with cinnamon, cocoa powder, or chocolate as desired.
Refrigerate: Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serving Tips:
Chill Before Serving: To allow the custard to set and develop its flavors, make sure to refrigerate it for at least 30 minutes before serving.
Garnish Options: Add a touch of elegance by garnishing the custard with:
A sprinkle of cinnamon, cocoa powder, or grated chocolate.
Fresh fruit such as raspberries, blueberries, or mint leaves to complement the lemon flavor.
Serve in Individual Dishes: For a visually appealing presentation, serve the custard in small glass jars, ramekins, or dessert cups.
Layering Variations: Consider layering the custard with crumbled graham crackers, digestive biscuits, or shortbread to add texture.
Storage Tips:
Refrigeration: Store any leftover custard in an airtight container or tightly covered with plastic wrap. It can last for up to 3 days in the refrigerator.
Prevent Skin Formation: To avoid the formation of a skin on the custard’s surface, press plastic wrap directly onto the surface before refrigerating.
Freezing Not Recommended: Due to its delicate texture, this lemon custard is not suitable for freezing as it may become watery or lose its creamy consistency upon thawing.
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FAQs:
Can I use a non-dairy milk alternative in this recipe?
Yes, you can substitute dairy milk with non-dairy alternatives like almond milk, coconut milk, or soy milk. However, keep in mind that the custard’s texture and flavor may slightly change depending on the type of milk you choose.
How long does the lemon custard need to chill before serving?
The lemon custard should be refrigerated for at least 30 minutes before serving. This allows the custard to set properly and enhances the overall flavor. For an even firmer texture, you can chill it for 1-2 hours.
Can I make this dessert ahead of time?
Absolutely! This no-bake lemon custard dessert can be made a day in advance. Simply store it in the refrigerator in an airtight container or covered with plastic wrap until you’re ready to serve.
What other toppings can I use for this dessert?
You can experiment with various toppings like fresh berries, whipped cream, crumbled graham crackers, or toasted coconut. These options add flavor, texture, and visual appeal to your lemon custard.
Conclusion:
In just a few easy steps, you can enjoy a luscious Lemon Custard Dessert (No Baking 5-Minute Preparation) that’s both satisfying and refreshing. Perfect for any occasion, this no-bake recipe is sure to become a favorite in your dessert repertoire. So why wait? Gather your ingredients, follow the steps, and treat yourself to a delightful lemony experience today!
📖 Recipe:
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Lemon Custard Dessert (No Baking, 5-Minute Preparation)
- Total Time: 40 minutes (including chilling time)
- Yield: 4 servings
- Diet: Vegetarian
Description
This no-bake lemon custard dessert is a refreshing, creamy, and tangy treat that’s ready in just 5 minutes. Made with milk, lemon, and condensed milk, this easy dessert recipe is perfect for satisfying your sweet tooth without turning on the oven. Ideal for summer gatherings or an after-dinner treat, this quick lemon custard is sure to become a favorite.
Ingredients
400 ml (13.5 fl oz) milk
Zest of 1 lemon
1 teaspoon vanilla sugar
2 egg yolks
40g (1.4 oz) sugar
15g (0.5 oz) cornstarch
Juice of 1 lemon
100g (3.5 oz) condensed milk
Cinnamon, cocoa powder, or chocolate (for garnish)
Instructions
- In a saucepan, heat the milk, lemon zest, and vanilla sugar over medium heat until it comes to a boil.
- In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
- Gradually pour the hot milk into the egg yolk mixture, whisking constantly.
- Return the mixture to the saucepan and cook, stirring continuously until it thickens (about 2-3 minutes).
- Remove from heat and let the custard cool down.
- In a small bowl, whisk together the lemon juice and condensed milk until it thickens.
- Layer the cooled custard into serving dishes and top with the lemon-condensed milk mixture.
- Garnish with cinnamon, cocoa powder, or chocolate as desired.
- Refrigerate for at least 30 minutes before serving.
Notes
To prevent a skin from forming on the custard, cover the surface with plastic wrap before refrigerating.
Use fresh lemon juice for the best flavor.
You can garnish with fresh berries or whipped cream for a more decorative presentation.
This recipe can be prepared a day in advance and stored in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 4 servings
- Calories: 180 kcal
Keywords: lemon custard dessert, no-bake lemon custard, 5-minute dessert, easy lemon custard, quick lemon dessert, lemon custard no baking, condensed milk lemon dessert, creamy lemon dessert
