If you’re searching for a dish that’s both quick to prepare and bursting with flavor, this Lemon Garlic Shrimp recipe is your answer. This succulent shrimp dish, sautéed in a buttery garlic sauce with a hint of lemon, is not only delicious but also perfect for any meal of the day. Here’s how you can make this vibrant and mouthwatering recipe in just minutes.
Ingredients:
1 pound large shrimp, peeled and deveined
3 tablespoons butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional for extra heat)
Juice of 1 lemon
Zest of 1 lemon
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Lemon wedges (for serving)
Directions:
Melt Butter: In a large skillet, melt the butter over medium heat.
Sauté Garlic: Add the minced garlic and red pepper flakes (if using), and sauté for 1-2 minutes until fragrant.
Cook Shrimp: Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side, until the shrimp turn pink and opaque.
Add Lemon: Stir in the lemon juice and lemon zest, cooking for another minute to allow the flavors to meld.
Finish and Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side.
Serving Tips:
Pairing: Lemon Garlic Shrimp pairs well with a variety of sides. Serve it over a bed of rice or pasta, or alongside a fresh green salad for a complete meal. It also complements roasted or steamed vegetables, such as asparagus or broccoli.
Garnish: For added flavor and presentation, garnish with extra chopped parsley and a few lemon wedges on the side. A sprinkle of extra red pepper flakes can add a touch of heat for those who enjoy a spicier dish.
Temperature: This dish is best served immediately while it’s still warm. The buttery garlic sauce is at its most flavorful when freshly cooked.
Storage Tips:
Refrigeration: Store any leftover Lemon Garlic Shrimp in an airtight container in the refrigerator. It should be consumed within 2-3 days for the best flavor and texture.
Freezing: While shrimp can be frozen, it’s best to avoid freezing this dish due to the delicate nature of the shrimp and the sauce. If you must freeze it, place the shrimp in a freezer-safe container and try to consume it within 1-2 months. Reheat thoroughly before serving.
Reheating: To reheat, use a skillet over medium heat to gently warm the shrimp and sauce. Stir frequently to prevent the shrimp from becoming overcooked. You can also reheat it in the microwave, but be cautious not to overheat as this can make the shrimp tough.
Avoid Overcooking: When reheating, be careful not to overcook the shrimp. They are best enjoyed tender and juicy, so heating them just until warmed through is key.
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FAQs:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. To thaw, place the shrimp in the refrigerator overnight or use the defrost setting on your microwave. Pat them dry with paper towels to remove excess moisture before cooking to ensure a good sear.
How can I make this dish spicier?
If you prefer a spicier kick, increase the amount of red pepper flakes to taste. You can also add a dash of hot sauce or a pinch of cayenne pepper to the garlic butter sauce for additional heat.
Can I use a different type of oil instead of butter?
Yes, you can substitute butter with olive oil or a neutral oil like canola or vegetable oil. However, using butter adds a rich, creamy flavor that complements the garlic and lemon, so consider using a combination of butter and oil for the best results.
What are some variations I can try with this recipe?
You can customize this recipe by adding vegetables like cherry tomatoes or bell peppers to the skillet for a more hearty dish. For a different flavor profile, try incorporating fresh herbs such as basil or thyme, or a splash of white wine in the sauce.
Conclusion:
This Lemon Garlic Shrimp recipe delivers a quick, flavorful seafood dish that’s perfect for any occasion. With its vibrant blend of buttery garlic and zesty lemon, it’s both delicious and easy to prepare. Ideal for busy nights or elegant dinners, this recipe will surely become a favorite.
📖 Recipe:
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Lemon Garlic Shrimp
- Total Time: 18 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Lemon Garlic Shrimp recipe is a quick and flavorful seafood dish that’s perfect for any meal. Succulent shrimp are sautéed in a rich buttery garlic sauce with a hint of fresh lemon, creating a vibrant and delicious dish ready in just minutes. Ideal for busy weeknights or a simple elegant dinner, this recipe is sure to impress with its bright flavors and ease of preparation.
Ingredients
1 pound large shrimp, peeled and deveined
3 tablespoons butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
Juice of 1 lemon
Zest of 1 lemon
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Lemon wedges (for serving)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes (if using), and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side, until the shrimp turn pink and opaque.
- Stir in the lemon juice and lemon zest, cooking for another minute to allow the flavors to meld.
- Remove from heat, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side.
Notes
For a spicier version, increase the amount of red pepper flakes or add a splash of hot sauce.
If using frozen shrimp, thaw them completely and pat dry before cooking.
This dish is best served immediately for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Seafood
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal
Keywords: Lemon Garlic Shrimp, Quick Shrimp Recipe, Sautéed Shrimp, Lemon Shrimp, Garlic Shrimp Recipe
