Loaded Mashed Potato Bites a Bite-sized savory mashed potato treats filled with cheese, bacon, and green onions, these loaded mashed potato bites are the ultimate appetizer or snack. They’re crispy on the outside, creamy on the inside, and packed with flavor.
Why You’ll Love This Recipe
I love this recipe because it turns simple ingredients into a crowd-pleasing treat. It’s a creative way to use up leftover mashed potatoes and transforms them into something truly irresistible. The combination of cheese, bacon, and green onions brings a satisfying depth of flavor, while the crispy breading adds the perfect crunch. Whether I’m hosting a gathering or just looking for a fun snack, these bites never disappoint.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups mashed potatoes (leftovers work well)
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions
1/4 cup sour cream (optional for added creaminess)
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup panko breadcrumbs
2 large eggs, beaten
1/2 cup all-purpose flour
Vegetable oil for frying
Directions
In a large bowl, I mix the mashed potatoes, cheddar cheese, bacon, green onions, sour cream (if using), garlic powder, salt, and black pepper until well combined.
I roll the mixture into bite-sized balls, about 1 inch in diameter.
Next, I set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
I coat each mashed potato ball by rolling it in the flour, dipping it in the egg, and then coating it with breadcrumbs.
In a deep skillet or fryer, I heat vegetable oil to 350°F (175°C). I fry the potato bites in batches for about 2-3 minutes until they’re golden brown.
Once fried, I remove the bites and drain them on a plate lined with paper towels.
I serve these warm with dipping sauces like ranch, sour cream, or ketchup.
Servings and Timing
Servings: 15-20 bites
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Variations
Spicy Kick: I add diced jalapeños or a pinch of cayenne pepper to the mashed potato mixture.
Cheese Swaps: Instead of cheddar, I use pepper jack or mozzarella for a different flavor.
Herbaceous Flavor: Fresh parsley or chives make a great addition for extra freshness.
Oven-Baked: For a lighter option, I bake the bites at 400°F (200°C) for 15-20 minutes, turning them halfway through.
Storage/Reheating
Storage: I store leftover potato bites in an airtight container in the refrigerator for up to 3 days.
Reheating: To keep them crispy, I reheat the bites in an oven or air fryer at 375°F (190°C) for 5-7 minutes. Microwaving works but may make them less crisp.
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FAQs
How do I keep the mashed potato mixture from falling apart?
I make sure the mashed potatoes are not too wet. Adding a little extra flour or chilling the mixture helps it hold its shape.
Can I make these ahead of time?
Yes, I prepare the potato balls and store them in the refrigerator for up to a day before frying.
What oil is best for frying?
I use vegetable oil or canola oil because they have a high smoke point and a neutral flavor.
Can I freeze these?
Yes, I freeze uncooked bites on a tray, then transfer them to a freezer bag. When ready to cook, I fry them directly from frozen, adding an extra minute or two to the frying time.
Are there gluten-free options?
I substitute the all-purpose flour and panko breadcrumbs with gluten-free alternatives to make this recipe gluten-free.
Conclusion
Loaded mashed potato bites are a delightful way to turn leftover mashed potatoes into a golden, crispy snack that everyone loves. They’re versatile, easy to prepare, and always a hit at any gathering. Try them with your favorite dipping sauces, and I’m sure they’ll become a new favorite in your recipe collection.
📖 Recipe:
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Loaded Mashed Potato Bites
- Total Time: 35 minutes
- Yield: 15-20 bites
- Diet: Vegetarian
Description
Crispy, golden Loaded Mashed Potato Bites filled with cheese, bacon, and green onions. These savory snacks are perfect as appetizers or party treats. Discover how to make this crowd-pleasing recipe with simple ingredients!
Ingredients
2 cups mashed potatoes (leftovers work well)
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions
1/4 cup sour cream (optional for added creaminess)
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup panko breadcrumbs
2 large eggs, beaten
1/2 cup all-purpose flour
Vegetable oil for frying
Instructions
- In a large bowl, combine mashed potatoes, cheddar cheese, bacon, green onions, sour cream (if using), garlic powder, salt, and black pepper. Mix until well incorporated.
- Roll the mixture into 1-inch balls.
- Set up a breading station:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Panko breadcrumbs
- Coat each ball by rolling it in flour, dipping it in the eggs, and then coating it in breadcrumbs.
- Heat vegetable oil in a skillet or fryer to 350°F (175°C).
- Fry the bites in batches for 2-3 minutes or until golden brown.
- Drain on paper towels and serve warm with dipping sauces like ranch, sour cream, or ketchup.
Notes
For added flavor, experiment with different cheeses like pepper jack or mozzarella.
To make a lighter version, bake the bites at 400°F (200°C) for 15-20 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 15-20 bites
- Calories: 180 kcal (per bite)
