This No-Bake Apple Cheesecake Jars recipe features creamy cheesecake layered with a spiced apple compote and a buttery graham cracker crust. It’s a quick and easy fall-inspired dessert perfect for gatherings or any time of year, with no baking required!
Ingredients:
For the Crust:
1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted
For the Cheesecake Layer:
8 ounces cream cheese, softened
1 cup heavy cream, chilled
½ cup powdered sugar
1 teaspoon vanilla extract
For the Apple Topping:
2 medium apples, peeled, cored, and diced
2 tablespoons unsalted butter
½ teaspoon ground cinnamon
2 tablespoons brown sugar
1 teaspoon lemon juice
Optional Garnish:
Whipped cream
Crushed graham crackers
Caramel sauce
Directions:
Prepare the Crust: In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the ingredients are well incorporated. Press 2-3 tablespoons of the crust mixture into the bottom of each jar or serving glass, and set aside.
Make the Cheesecake Layer: In a separate mixing bowl, beat the softened cream cheese until smooth and creamy. In a chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream and powdered sugar into the cream cheese mixture, along with the vanilla extract, until smooth and fluffy.
Prepare the Apple Topping: In a skillet over medium heat, melt the butter. Add the brown sugar and cinnamon, and stir until the mixture becomes smooth and bubbly. Add the diced apples and cook for about 5-7 minutes until the apples are softened. Stir in the lemon juice, then set the apple mixture aside to cool.
Assemble the Jars: Start by layering the cheesecake mixture over the graham cracker crust in each jar, filling each jar about halfway. Top with a layer of the spiced apple topping. If you like, you can repeat the layers, ending with a generous scoop of the apple topping on top.
Garnish and Serve: Top your cheesecake jars with whipped cream, crushed graham crackers, or a drizzle of caramel sauce for extra flavor. Chill the jars in the refrigerator for at least 1 hour before serving to let the flavors set.
Serving Tips:
Chill Before Serving: For the best texture and flavor, make sure to chill the jars in the refrigerator for at least 1 hour before serving. This allows the cheesecake to firm up and the flavors to meld together.
Add a Personal Touch: Customize each jar by garnishing with whipped cream, a sprinkle of cinnamon, crushed graham crackers, or a drizzle of caramel sauce. These toppings not only enhance the flavor but also add visual appeal.
Serve with Drinks: Pair these individual cheesecake jars with hot beverages like spiced apple cider, coffee, or a warm latte for the perfect fall treat.
Presentation: Serve the jars as individual portions for an elegant and hassle-free dessert. They are great for picnics, potlucks, or any gathering where guests can easily grab their own serving.
Storage Tips:
Refrigeration: No-Bake Apple Cheesecake Jars should be stored in the refrigerator to keep the cheesecake layer creamy and fresh. Cover the jars with lids or plastic wrap to prevent them from absorbing any odors from other foods in the fridge.
Storage Duration: These cheesecake jars can be stored in the refrigerator for up to 3 days. The flavors will continue to meld, and the texture will remain delicious. Just make sure to consume them within this time frame for the best taste and texture.
Freezing (Optional): While the cheesecake layer may freeze well, the apple topping can become a little watery after thawing. If you want to store them longer, you can freeze the jars without the apple topping. Freeze the jars for up to 2 months. To serve, allow them to thaw in the fridge for several hours, and then top with freshly made apple compote.
Avoid Storing Toppings: If you plan to store the jars for a while, it’s best to keep the apple topping and optional garnishes in separate containers. This will prevent the apples from becoming soggy and the whipped cream from deflating.
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FAQs:
Can I make these No-Bake Apple Cheesecake Jars ahead of time?
Yes, absolutely! These jars are perfect for making in advance. You can prepare the entire dessert a day or two ahead of time and store them in the refrigerator. Just make sure to add any garnishes like whipped cream or caramel sauce right before serving to keep them fresh.
Can I substitute the cream cheese for something else?
If you’re looking for a lighter version, you can substitute the cream cheese with Greek yogurt or mascarpone cheese. However, keep in mind that the flavor and texture may differ slightly. Greek yogurt will give the cheesecake layer a tangier taste, while mascarpone will provide a creamier consistency.
How can I make the apple topping more or less sweet?
You can easily adjust the sweetness of the apple topping by increasing or decreasing the amount of brown sugar. For a less sweet topping, try using a little less sugar, or substitute with a sugar alternative like maple syrup or honey. For extra sweetness, you can add more sugar or even a drizzle of caramel sauce.
Can I use store-bought graham cracker crumbs for the crust?
Yes, store-bought graham cracker crumbs are a convenient option and will work just fine for the crust. If you prefer to make your own crumbs, simply crush graham crackers in a food processor or by hand until they are finely ground.
Conclusion:
These No-Bake Apple Cheesecake Jars are the perfect dessert for any occasion, offering a rich and creamy cheesecake base topped with a spiced apple compote that captures the warmth and flavor of fall. Whether you’re hosting a party or just craving a sweet treat, this dessert is sure to satisfy. Plus, with no baking required, it’s an easy and hassle-free way to enjoy a decadent dessert anytime!
📖 Recipe:
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No-Bake Apple Cheesecake Jars
- Total Time: 1 hour 20 minutes (includes chilling time)
- Yield: 6 jars
- Diet: Vegetarian
Description
If you’re looking for a quick, easy, and delicious dessert that captures the essence of fall, look no further than these No-Bake Apple Cheesecake Jars. These individual jars of creamy cheesecake, layered with spiced apple compote and a buttery graham cracker crust, are perfect for gatherings, holidays, or anytime you crave a sweet treat. With minimal prep time and no baking required, this dessert is sure to impress!
Ingredients
For the Crust:
1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted
For the Cheesecake Layer:
8 ounces cream cheese, softened
1 cup heavy cream, chilled
½ cup powdered sugar
1 teaspoon vanilla extract
For the Apple Topping:
2 medium apples, peeled, cored, and diced
2 tablespoons unsalted butter
2 tablespoons brown sugar
½ teaspoon ground cinnamon
1 teaspoon lemon juice
Optional Garnish:
Whipped cream
Crushed graham crackers
Caramel sauce
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of jars or serving glasses.
- Make the Cheesecake Layer: Beat the softened cream cheese until smooth. In a chilled bowl, whip the heavy cream to stiff peaks, then fold in the whipped cream, powdered sugar, and vanilla extract into the cream cheese mixture.
- Prepare the Apple Topping: Melt butter in a skillet, add brown sugar, cinnamon, and diced apples. Cook for 5-7 minutes until apples are softened. Stir in lemon juice and let cool.
- Assemble the Jars: Layer the cheesecake mixture over the crust, then top with the apple compote. Repeat layers if desired.
- Garnish and Serve: Add whipped cream, crushed graham crackers, or caramel sauce. Chill in the refrigerator for at least 1 hour before serving.
Notes
You can make the dessert a day ahead and store it in the fridge for up to 3 days.
Substitute Greek yogurt or mascarpone for cream cheese for different textures and flavors.
For a lighter dessert, use sugar substitutes or reduce the amount of brown sugar in the apple topping.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 6 jars
- Calories: Approximately 320 kcal per jar
