Creamy, smooth, and irresistibly rich, this No-Bake Cheesecake is the ultimate dessert for any occasion. It’s quick to prepare, doesn’t require baking, and is guaranteed to impress with its luscious texture and delicious flavor. Perfect for both novice and experienced home cooks, this recipe will become a go-to favorite.
Why You’ll Love This Recipe
No baking required, making it perfect for warm weather or busy days.
Incredibly creamy and smooth texture that feels indulgent with every bite.
Customizable with your choice of toppings, from fresh fruit to chocolate shavings.
Simple ingredients and easy-to-follow steps make this dessert foolproof.
A crowd-pleaser that suits everything from casual gatherings to special celebrations.
Ingredients
Crust:
1 ½ cups graham cracker crumbs
5 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
Filling:
1 cup powdered sugar
16 ounces cream cheese, softened
1 teaspoon vanilla extract
1 cup heavy whipping cream
Optional Toppings:
Fresh berries
Chocolate shavings
Caramel or fruit sauce
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Press it firmly into the bottom of an 8- or 9-inch springform pan to create an even crust. Chill in the refrigerator for 20 minutes.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy using an electric mixer.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spread the filling evenly over the chilled crust. Smooth the top with a spatula.
Cover and refrigerate for at least 4 hours, or overnight, to set.
When ready to serve, carefully remove the cheesecake from the springform pan. Add your favorite toppings before slicing and serving.
Servings and Timing
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8 servings
Calories: Approximately 320 kcal per serving
Variations
Chocolate Lover’s Cheesecake: Add 2 tablespoons of cocoa powder to the cream cheese mixture and use chocolate graham crackers for the crust. Top with chocolate shavings or drizzle with chocolate ganache.
Citrus Twist: Incorporate the zest of a lemon, lime, or orange into the filling for a bright, tangy flavor.
Nutty Crust: Swap the graham crackers for crushed nuts like almonds or pecans for a crunchier base.
Berry Delight: Fold mashed strawberries, blueberries, or raspberries into the filling for a fruity surprise.
Mini Cheesecakes: Divide the crust and filling into individual ramekins or a muffin tin lined with cupcake liners for personal-sized portions.
Storage/Reheating
Storage: Cover the cheesecake tightly with plastic wrap or store it in an airtight container in the refrigerator for up to 5 days.
Freezing: Wrap the cheesecake (without toppings) in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Reheating: Since this is a no-bake dessert, there’s no reheating required. Simply serve chilled straight from the fridge.
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FAQs
How do I prevent the crust from crumbling when slicing?
Make sure the crust is firmly packed and properly chilled before adding the filling. Using a sharp knife to cut the cheesecake will also help.
Can I use a different type of crust?
Absolutely! You can try cookie crumbs (like Oreos), crushed nuts, or even a pretzel crust for a salty-sweet twist.
Can I make this cheesecake in advance?
Yes, this cheesecake is perfect for making ahead. Prepare it the day before and let it set overnight in the refrigerator for the best texture.
Can I substitute whipped topping for heavy whipping cream?
While whipped topping can work in a pinch, I prefer using freshly whipped cream for a richer and creamier texture.
Can I make this recipe dairy-free?
Yes, you can substitute dairy-free cream cheese and heavy whipping cream alternatives. Be sure to choose products that whip well for the filling.
Conclusion
This no-bake cheesecake is a simple yet decadent dessert that’s perfect for any occasion. With its creamy filling, buttery crust, and endless topping possibilities, it’s a versatile treat everyone will love. Whether you’re hosting a party or just want a sweet indulgence, this recipe is guaranteed to impress. Enjoy every bite.
📖 Recipe:
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No-Bake Cheesecake
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Creamy, smooth, and irresistibly rich, this no-bake cheesecake is a quick and easy dessert recipe that doesn’t require baking. Perfect for any occasion, it’s customizable with various toppings and guaranteed to impress your family and guests. A must-try for cheesecake lovers!
Ingredients
Crust:
1 ½ cups graham cracker crumbs
5 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
Filling:
16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
Optional Toppings:
Fresh berries
Chocolate shavings
Caramel or fruit sauce
Instructions
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until the texture resembles wet sand. Press the mixture into the bottom of an 8- or 9-inch springform pan to form an even crust. Chill for 20 minutes.
- In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth using an electric mixer.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
- Spread the filling over the chilled crust, smoothing the top with a spatula.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Before serving, carefully remove the cheesecake from the springform pan and add desired toppings. Slice and serve chilled.
Notes
Ensure the cream cheese is softened for a smooth filling.
Customize the toppings to match your preferences or the occasion.
Make ahead for convenience—it tastes even better after chilling overnight!
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal
