Are you craving a deliciously sweet treat but don’t want to turn on the oven? Look no further! These No-Bake Cookie Butter Blossoms are rich, creamy, and incredibly easy to whip up. With a delightful cookie butter base and a classic chocolate kiss on top, these bite-sized desserts are perfect for satisfying your sweet tooth in no time.
Ingredients:
1/2 cup unsalted butter, cubed
1 cup creamy cookie butter
1/4 cup sugar
1/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups quick-cooking oats
30 milk chocolate kisses, unwrapped
Directions:
Melt the Butter: In a saucepan, melt the cubed unsalted butter over medium heat. Once melted, remove the saucepan from heat.
Combine Ingredients: Stir in the creamy cookie butter, sugar, brown sugar, and vanilla extract until the mixture is smooth and well combined.
Add Oats: Gradually stir in the quick-cooking oats until the mixture thickens and is evenly mixed.
Form the Blossoms: Using a small cookie scoop or tablespoon, scoop out the mixture and form it into 1-inch balls. Place the balls on a parchment-lined baking sheet.
Add Chocolate Kisses: Press a milk chocolate kiss into the center of each ball, flattening it slightly as you do so.
Chill: Refrigerate the cookie butter blossoms for at least 30 minutes to allow them to set.
Serving Tips:
Presentation: Arrange the cookie butter blossoms on a decorative platter or tiered stand for an appealing display. Garnish with a sprinkle of crushed cookies or a drizzle of melted chocolate for an extra touch.
Pairing: Serve alongside a variety of beverages such as coffee, milk, or hot chocolate to complement the rich flavors of the cookie butter blossoms.
Party Favors: Package the cookies in small cellophane bags tied with a ribbon for a delightful party favor or gift. This adds a personal touch and makes them perfect for events.
Mix and Match: Consider serving these cookies with other desserts, like fruit or ice cream, to create a dessert platter. The combination of flavors and textures will impress your guests.
Storage Tips:
Refrigeration: Store the no-bake cookie butter blossoms in an airtight container in the refrigerator. This will help maintain their freshness and prevent them from becoming too soft.
Freezing: For longer storage, you can freeze the cookie butter blossoms. Place them in a single layer in an airtight container or a freezer-safe bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to 2 months.
Thawing: When ready to enjoy the frozen cookies, simply remove the desired amount and let them thaw in the refrigerator for a few hours or at room temperature for about 30 minutes.
Shelf Life: When stored properly in the refrigerator, the cookie butter blossoms should remain fresh for about 1 week. If frozen, allow them to maintain their quality for up to 2 months.
Related Recipes:
- Peanut Butter Blossom Bars
- No-Bake Pecan Coconut Praline Cookies
- No-Bake Cookie Dough Cheesecake Bars
FAQs:
Conclusion:
With their rich flavor and easy preparation, No-Bake Cookie Butter Blossoms are sure to become a favorite in your household. The combination of creamy cookie butter and chocolate kisses is irresistible, making these treats perfect for any occasion. Give them a try and enjoy the delightful simplicity of no-bake desserts!
📖 Recipe:
PrintNo-Bake Cookie Butter Blossoms
- Total Time: 40 minutes
- Yield: 30 cookies
- Diet: Vegetarian
Description
Indulge in these No-Bake Cookie Butter Blossoms—rich and creamy bites made with cookie butter and topped with a chocolate kiss. Perfect for quick desserts, these delicious treats require no baking, making them an easy and delightful option for any occasion.
Ingredients
1/2 cup unsalted butter, cubed
1 cup creamy cookie butter
1/4 cup sugar
1/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups quick-cooking oats
30 milk chocolate kisses, unwrapped
Instructions
- In a saucepan, melt the butter over medium heat. Remove from heat and stir in the cookie butter, sugar, brown sugar, and vanilla extract until smooth.
- Gradually stir in the quick-cooking oats until the mixture is well combined and begins to thicken.
- Using a small cookie scoop or tablespoon, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Press a milk chocolate kiss into the center of each ball, flattening it slightly.
- Refrigerate the cookie butter blossoms for at least 30 minutes to allow them to set.
Notes
For a different texture, consider using crunchy cookie butter instead of creamy.
You can store these cookies in an airtight container in the refrigerator for up to 1 week or freeze them for up to 2 months.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 30 cookies
- Calories: 120 kcal
Keywords: No-Bake Cookie Butter Blossoms, cookie butter dessert, easy dessert recipes, no-bake treats, chocolate kisses cookies, quick dessert recipes, cookie butter recipes, no-bake cookies