Looking for a dessert that’s rich, indulgent, and requires no oven time? This No-Bake Peanut Butter Eclair Cake is the perfect choice! With layers of graham crackers, creamy peanut butter, and vanilla pudding, all topped with a decadent chocolate glaze, this easy-to-make dessert is sure to impress. Whether for family gatherings or a weekend treat, it’s a guaranteed crowd-pleaser.
Ingredients:
2 cups heavy cream
1 package (3.4 oz) instant vanilla pudding mix
1 cup creamy peanut butter
2 cups milk
1 box (14.4 oz) graham crackers
1 cup chocolate chips
1/2 cup heavy cream (for glaze)
1 teaspoon vanilla extract
Instructions:
Prepare the Pudding Mixture:
In a large bowl, whisk together the vanilla pudding mix and 2 cups of milk until thickened. Set aside.
Whip the Cream:
In another bowl, beat the 2 cups of heavy cream until soft peaks form. Gently fold the whipped cream into the prepared pudding mixture for a creamy texture.
Layer the Peanut Butter and Graham Crackers:
Microwave the peanut butter for about 20 seconds to soften it slightly. Spread a thin layer of peanut butter on the bottom of a 9×13-inch baking dish. Place a layer of graham crackers on top, covering the entire bottom of the dish.
Add the Pudding and Repeat Layers:
Spread half of the pudding mixture over the graham crackers. Add another layer of graham crackers and spread the remaining pudding mixture on top. Finish with one final layer of graham crackers.
Make the Chocolate Glaze:
For the chocolate glaze, heat 1/2 cup of heavy cream until warm (either on the stove or microwave). Pour it over the chocolate chips and stir until the mixture is smooth. Let it cool slightly before spreading it over the top layer of graham crackers.
Chill the Cake:
Refrigerate the cake for at least 4 hours or overnight for the best results. This allows the flavors to meld and the graham crackers to soften, creating a luscious, creamy texture.
Serving Tips:
Chill Before Serving: For the best texture and flavor, make sure the cake chills for at least 4 hours or overnight. This allows the graham crackers to soften and the layers to set, making it easier to slice.
Slice with Care: Use a sharp knife to cut clean slices, as the layers can be delicate. Wipe the knife between cuts to ensure neat portions.
Serving Size: This recipe makes 12 servings. You can adjust the portion size according to the number of guests or occasion.
Garnish Options: Add a drizzle of melted peanut butter, crushed peanuts, or extra chocolate chips on top before serving for an extra touch of indulgence.
Storage Tips:
Refrigeration: Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
Freezing: If you want to make the cake ahead or have leftovers, it can be frozen. Cover the cake tightly with plastic wrap and aluminum foil before freezing. It will keep for up to 1 month. Thaw in the refrigerator overnight before serving.
Prevent Soggy Layers: Be sure to store the cake in a well-sealed container to maintain the texture of the graham crackers and prevent sogginess.
Related Recipes:
- Best Bread Pudding with Vanilla Sauce Recipe
- No-Bake Chocolate Chip Cheesecake Recipe
- Chocolate Chip Pudding Cookies
FAQs:
Can I use homemade whipped cream instead of store-bought?
Yes, homemade whipped cream works perfectly for this recipe. Simply beat heavy cream until soft peaks form and fold it into the pudding mixture. This adds a light, airy texture to the cake, making it even more delicious.
Can I substitute the graham crackers with another type of cookie?
Absolutely! While graham crackers provide a classic taste, you can substitute them with other cookies like vanilla wafers, digestive biscuits, or even chocolate graham crackers for a twist.
How long does the cake need to chill before serving?
The cake should chill for at least 4 hours to allow the layers to set and the graham crackers to soften. For the best results, chilling overnight is recommended.
Can I make this cake ahead of time?
Yes! This cake is perfect for making ahead of time. It actually improves in flavor and texture as it chills, so preparing it the night before your event or gathering is a great idea. Just store it in the refrigerator until ready to serve.
Conclusion:
This No-Bake Peanut Butter Eclair Cake is a simple, delicious dessert that satisfies your sweet tooth without the need for baking. With its rich peanut butter flavor, creamy pudding, and chocolate glaze, it’s a guaranteed hit at any event. Try it out, and watch it disappear in no time!
📖 Recipe:
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No Bake Peanut Butter Eclair Cake
- Total Time: 20 minutes + chilling time
- Yield: 12 servings
- Diet: Vegetarian
Description
This No-Bake Peanut Butter Eclair Cake is a rich and creamy dessert featuring layers of graham crackers, peanut butter, and vanilla pudding, topped with a smooth chocolate glaze. This easy, no-bake treat is perfect for parties and family gatherings. It requires no baking, making it a quick, hassle-free recipe. Chill overnight for the best results and watch your guests enjoy every bite. Perfect for peanut butter and chocolate lovers!
Ingredients
2 cups heavy cream
1 package (3.4 oz) instant vanilla pudding mix
1 cup creamy peanut butter
2 cups milk
1 box (14.4 oz) graham crackers
1 cup chocolate chips
1/2 cup heavy cream (for glaze)
1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the vanilla pudding mix and 2 cups of milk until thickened. Set aside.
- In another bowl, beat 2 cups of heavy cream until soft peaks form. Fold the whipped cream into the prepared pudding.
- Microwave the peanut butter for 20 seconds to soften it. Spread a thin layer of peanut butter on the bottom of a 9×13-inch dish.
- Layer graham crackers over the peanut butter. Spread half of the pudding mixture on top.
- Add another layer of graham crackers, followed by the remaining pudding mixture. Finish with a final layer of graham crackers.
- For the chocolate glaze, heat 1/2 cup of heavy cream until warm. Pour it over the chocolate chips and stir until smooth. Spread the glaze over the top layer.
- Chill for at least 4 hours or overnight before serving.
Notes
Make the cake a day ahead for the best texture and flavor.
You can substitute graham crackers with other cookies, such as vanilla wafers or digestive biscuits.
Add a drizzle of melted peanut butter or crushed peanuts for extra flavor.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350 kcal
