No-Bake Peanut Butter Granola Cups

No-Bake Peanut Butter Granola Cups are the ultimate easy-to-make treat combining creamy peanut butter and crunchy granola. These delicious, no-bake cups are perfect for a quick snack or dessert. With a rich peanut butter filling and optional chocolate drizzle, they offer a nutritious and satisfying indulgence that’s ready in no time. Ideal for meal prep, parties, or as a simple, sweet treat.

Why You’ll Love This Recipe

I love these No-Bake Peanut Butter Granola Cups because they’re both delicious and quick to make. The crunchy texture of the granola combined with the smooth, creamy peanut butter filling creates a satisfying bite that’s sure to satisfy any sweet tooth. Plus, they require no baking, which makes them incredibly simple to whip up in just a few minutes. The optional chocolate drizzle adds an extra layer of richness, making these cups feel like a decadent treat without the need for a long preparation time.

Ingredients:

For the Granola Cups:

2 1/2 cups rolled oats

1/2 cup honey

1/2 cup creamy peanut butter

1/4 cup coconut oil

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup mini chocolate chips (optional)

For the Peanut Butter Filling:

1/2 cup creamy peanut butter

1/4 cup powdered sugar

1/4 cup heavy cream

For Garnish:

Melted chocolate (optional)

Chopped peanuts (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions:

Prepare the Granola Cups:

In a large saucepan over medium heat, combine honey, peanut butter, and coconut oil. Stir until the mixture is smooth and melted.

Remove from heat and stir in vanilla extract and salt.

Add rolled oats and mix until fully coated. If using, stir in mini chocolate chips.

Line a muffin tin with paper liners. Divide the granola mixture evenly among the cups, pressing it firmly into the bottom and up the sides to form a cup shape.

Place the muffin tin in the refrigerator to set while you prepare the filling.

Prepare the Peanut Butter Filling:

In a medium bowl, beat together peanut butter, powdered sugar, and heavy cream until smooth and creamy.

Assemble and Chill:

Once the granola cups have set, spoon the peanut butter filling into each cup.

For extra flair, drizzle with melted chocolate and sprinkle with chopped peanuts if desired.

Refrigerate for at least 1 hour or until firm.

Serve:

Enjoy your No-Bake Peanut Butter Granola Cups as a delicious snack or dessert!

Servings and Timing

Servings: 12 cups

Prep Time: 15 minutes

Chill Time: 1 hour

Serving Tips:

Presentation: Garnish the granola cups with melted chocolate and chopped peanuts for an extra touch of indulgence. Serve on a platter or in decorative cupcake liners for a festive look.

Portion Size: These granola cups are rich and satisfying. One cup per serving is usually plenty, making them perfect for portion control.

Pairing: Enjoy them with a glass of milk, a cup of coffee, or even a dollop of Greek yogurt for a well-rounded snack or dessert experience.

Serving Temperature: These cups are best served chilled. They hold their shape and texture better when cold.

Storage Tips:

Refrigeration: Store the granola cups in an airtight container in the refrigerator. They will keep fresh for up to 1 week.

Freezing: For longer storage, you can freeze the granola cups. Place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container or zip-top bag, and they will keep for up to 2 months. Thaw in the refrigerator before serving.

Avoid Moisture: To prevent the granola cups from becoming soggy, make sure they are completely cooled and set before storing. Also, keep them in an airtight container to avoid moisture exposure.

Layering: If stacking the cups in a container, place a piece of parchment paper between layers to prevent sticking.

Related Recipes:

• Oreo Cheesecake Cookie Cups
• Peanut Butter Stuffed Brownies
• No-Bake Peanut Butter Oat Cups

FAQs:

How can I make the granola cups vegan?

To make these No-Bake Peanut Butter Granola Cups vegan, I can substitute the honey with maple syrup or agave nectar, and use a plant-based coconut oil or almond butter instead of peanut butter.

Can I use crunchy peanut butter for the filling?

Absolutely! I can use crunchy peanut butter for a bit of texture in the filling, which will make each bite even more delightful.

Can I freeze these granola cups?

Yes, I can freeze them! If I want to keep them longer, I place them in an airtight container and freeze them for up to 3 months. I just need to let them thaw a few minutes before serving.

Can I make these without the chocolate chips?

Of course! The granola cups are delicious on their own without the chocolate chips. If I want to skip the chocolate chips, I can still enjoy the creamy peanut butter filling and crunchy granola base.

How long do I need to chill the cups before serving?

I recommend chilling the cups for at least 1 hour or until they’re firm. This helps the granola cups set properly and makes them easier to handle when serving.

Conclusion:

These No-Bake Peanut Butter Granola Cups are a fantastic choice for those craving a blend of crunchy granola and creamy peanut butter without the hassle of baking. They’re perfect for meal prep, parties, or just a quick treat during your busy day. Give this recipe a try and savor the delicious combination of flavors and textures!

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