Indulge in the delightful taste of Nutella Banana Swirl Muffins—a moist banana muffin base swirled with rich Nutella. Perfect for breakfast, snacks, or dessert, these muffins combine the irresistible flavors of ripe bananas and chocolate hazelnut spread in every bite. Easy to make and simply delicious, they are sure to please anyone!
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3 large ripe bananas, mashed
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/3 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1/2 cup Nutella (or other chocolate hazelnut spread)
Directions:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside for later use.
Prepare Wet Ingredients: In a large bowl, mash the ripe bananas. Mix in the granulated sugar, brown sugar, melted butter, egg, and vanilla extract until the mixture is well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined—be careful not to overmix to keep your muffins light and fluffy.
Fill Muffin Cups: Fill each muffin cup halfway with the banana batter.
Add Nutella Swirl: Slightly warm the Nutella in the microwave for about 20 seconds until it’s easy to spread. Add about a teaspoon of Nutella on top of each muffin. Use a toothpick or skewer to gently swirl the Nutella into the batter, creating a beautiful marbled effect.
Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes. To check for doneness, insert a toothpick into the center of a muffin; if it comes out clean, your muffins are ready!
Cool: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serving Tips:
Warm It Up: For an extra treat, serve the muffins warm. You can microwave them for a few seconds to enhance the gooey Nutella flavor.
Pairing Suggestions: Enjoy these muffins with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of additional Nutella for an indulgent dessert.
Presentation: Arrange the muffins on a decorative plate or a muffin stand for an appealing presentation, especially when serving guests.
Storage Tips:
Room Temperature: Store muffins in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh.
Refrigeration: If you want to keep them longer, you can refrigerate the muffins for up to a week. Just make sure they’re in an airtight container to prevent them from drying out.
Freezing: For extended storage, freeze the muffins. Wrap each muffin in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To enjoy, thaw at room temperature or microwave for a few seconds until warmed through.
Reheating: When ready to eat, simply microwave for 10-15 seconds to bring back the warmth and softness. If frozen, thaw overnight in the refrigerator before reheating.
Related Recipes:
FAQs:
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the muffins may have a denser texture. For best results, you might consider using a mix of whole wheat and all-purpose flour.
How ripe should my bananas be for this recipe?
For the best flavor and sweetness, use very ripe bananas with lots of brown spots or even black skin. The riper the bananas, the sweeter and more flavorful your muffins will be.
Can I make these muffins nut-free?
Yes! To make the muffins nut-free, simply use a nut-free chocolate spread in place of Nutella. There are many delicious options available that can provide a similar taste and texture.
How should I store leftover muffins?
Store your leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. Make sure to wrap each muffin in plastic wrap and place them in a freezer-safe bag before freezing.
Conclusion:
These Nutella Banana Swirl Muffins are sure to become a favorite in your household. Their delightful combination of flavors and easy preparation make them a go-to recipe for any time of day. Whether you’re enjoying them fresh out of the oven or as a tasty snack later, you can’t go wrong with these decadent treats. Bake a batch today and indulge in the rich, sweet goodness!
📖 Recipe:
Print
Nutella Banana Swirl Muffins
- Total Time: 35 minutes
- Yield: 12 muffins
- Diet: Vegetarian
Description
If you’re searching for a deliciously decadent treat that perfectly combines the flavors of banana and chocolate hazelnut spread, look no further than these Nutella Banana Swirl Muffins. They are moist, flavorful, and easy to make, making them the perfect choice for breakfast, a snack, or even dessert. The irresistible swirl of Nutella in each bite elevates these muffins from ordinary to extraordinary.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3 large ripe bananas, mashed
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/3 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1/2 cup Nutella (or other chocolate hazelnut spread)
Instructions
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, mash the bananas and mix in the granulated sugar, brown sugar, melted butter, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined (do not overmix).
- Fill each muffin cup halfway with the banana batter.
- Warm the Nutella slightly, then add about a teaspoon of Nutella on top of each muffin. Use a toothpick to gently swirl the Nutella into the batter.
- Bake for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
Use very ripe bananas for the best flavor.
You can substitute whole wheat flour for all-purpose flour, but the texture may be denser.
For a nut-free option, use a nut-free chocolate spread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods / Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 220 kcal
