Nutella Cheesecake Cupcakes

Name: Nutella Cheesecake Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 3/4 cup graham cracker crumbs; 2 tbsp granulated sugar; 3 tbsp unsalted butter, melted; 12 oz cream cheese, softened; 1/2 cup granulated sugar; 1 tsp vanilla extract; 2 large eggs; 1/2 cup sour cream; 1/3 cup Nutella, warmed slightly; Extra Nutella for drizzling; Whipped cream; Chopped hazelnuts

Isabella

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Looking for the perfect mini dessert to satisfy your sweet tooth? These Nutella Cheesecake Cupcakes are the answer! Featuring a buttery graham cracker crust and a creamy cheesecake filling swirled with rich Nutella, these cupcakes are the ultimate indulgence. Whether you’re serving them at a party or simply treating yourself, they’re guaranteed to impress!

Ingredients:

For the Crust:

3/4 cup graham cracker crumbs

2 tbsp granulated sugar

3 tbsp unsalted butter, melted

For the Cheesecake Filling:

12 oz cream cheese, softened

1/2 cup granulated sugar

1 tsp vanilla extract

2 large eggs

1/2 cup sour cream

1/3 cup Nutella, warmed slightly

For Topping (Optional):

Extra Nutella for drizzling

Whipped cream

Chopped hazelnuts

Directions:

Preheat the Oven: Preheat your oven to 325°F (160°C) and line a 12-cup muffin tin with cupcake liners.

Make the Crust: In a small bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press about 1 tablespoon of the mixture into the bottom of each cupcake liner. Bake for 5 minutes, then set aside.

Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully incorporated.

Swirl in Nutella: Fill each prepared crust with cheesecake filling, about 3/4 full. Add a teaspoon of warmed Nutella on top of each and use a toothpick to swirl it into the batter.

Bake: Bake the cupcakes for 18-20 minutes, or until the centers are set. Let them cool completely, then refrigerate for at least 2 hours.

Serve: Once chilled, drizzle with extra Nutella, top with whipped cream, or sprinkle with chopped hazelnuts if desired.

Serving Tips:

Chill Before Serving: For the best flavor and texture, serve the cupcakes straight from the refrigerator. Chilling allows the cheesecake to firm up, making it easier to enjoy.

Garnish Creatively: Enhance the presentation by drizzling extra Nutella on top and adding a dollop of whipped cream. A sprinkle of chopped hazelnuts or chocolate shavings can add a nice touch.

Portion Control: These cupcakes are perfectly portioned, making them easy to serve at parties or gatherings. Use a cupcake stand for an attractive display.

Pair with Beverages: Serve with coffee, tea, or a glass of milk to complement the rich flavors of the cupcakes.

Storage Tips:

Refrigeration: Store any leftovers in an airtight container in the refrigerator. They can be kept for up to 4 days. The cool temperature will help maintain the creaminess of the cheesecake filling.

Freezing: For longer storage, you can freeze the cupcakes. Place them in a single layer on a baking sheet until firm, then transfer them to an airtight container or freezer bag. They can be frozen for up to 2 months.

Thawing: When you’re ready to enjoy your frozen cupcakes, thaw them in the refrigerator overnight. This will preserve their texture and flavor.

Avoid Toppings Until Serving: If you plan to store the cupcakes for a few days, consider adding toppings (like Nutella drizzle or whipped cream) just before serving to keep them fresh and appealing.

Related Recipes:

Nutella Chocolate Cake

FAQs:

Can I make these cupcakes in advance?

Yes! You can prepare the Nutella Cheesecake Cupcakes a day or two in advance. After baking and cooling, refrigerate them in an airtight container. For optimal flavor and texture, wait to add any toppings, such as whipped cream or extra Nutella, until just before serving.

Can I substitute ingredients in this recipe?

Absolutely! If you want to make it lighter, you can use reduced-fat cream cheese and sour cream. For a gluten-free version, replace the graham cracker crumbs with gluten-free cookie crumbs. Additionally, you can experiment with different nut spreads, such as almond or peanut butter, in place of Nutella for a unique flavor.

How do I know when the cupcakes are done baking?

The cupcakes are done when the centers are set and no longer jiggly. You can check for doneness by gently shaking the muffin tin; if the centers hold their shape and don’t move, they are ready. A toothpick inserted into the center should come out clean or with a few moist crumbs (not wet batter).

Can I freeze the Nutella Cheesecake Cupcakes?

Yes, you can freeze these cupcakes! After they have cooled completely, place them in a single layer on a baking sheet until firm, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. Thaw them in the refrigerator overnight before serving for the best texture.

Conclusion:

These Nutella Cheesecake Cupcakes offer a rich and creamy dessert experience in every bite, perfect for Nutella lovers and cheesecake fans alike. Give them a try, and prepare to be amazed!

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