Looking for a light, airy frosting that adds a cloud-like sweetness to your cakes and cupcakes? This Old Fashioned 7-Minute Frosting is the perfect choice! With its marshmallow cream texture, it’s ideal for anyone craving a delicate, glossy finish on their desserts. This frosting not only enhances the look but also elevates the taste of any baked creation. Whether you’re topping a simple vanilla cake or adding flair to chocolate cupcakes, this frosting will surely be a hit.
Ingredients:
1 1/2 cups sugar
1/3 cup cold water
2 egg whites
Pinch of salt
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract
Directions:
Prepare the Double Boiler: In a medium glass bowl, combine the sugar, cold water, egg whites, cream of tartar, and salt. Bring a small pot of water to a simmer, and place the bowl over the pot to create a double boiler.
Start Mixing: Using an electric mixer on low speed, beat the egg mixture for 30 seconds to combine the ingredients.
Whip the Frosting: Increase the speed to high and continue beating the mixture over the simmering water for about 7 minutes. You’ll notice stiff peaks form, and the frosting will become light and fluffy.
Incorporate Vanilla: Remove the bowl from heat and add the vanilla extract. Beat for an additional 2 minutes to ensure the vanilla is fully blended.
Use Immediately: The frosting sets quickly, so be sure to frost your cake or cupcakes right away. If frosting a layer cake, it’s recommended to double the recipe for complete coverage.
Serving Tips:
Best Served Fresh: This frosting is light, airy, and at its best when served immediately after preparation. Its marshmallow-like texture complements any cake, cupcakes, or cookies, providing a soft and fluffy finish.
Perfect for Layer Cakes: To frost a two-layer cake, double the recipe to ensure there’s enough frosting to cover both layers generously.
Pairing Suggestions: This frosting works beautifully with a variety of cake flavors. Pair it with chocolate, vanilla, lemon, or even coconut cake for a heavenly combination.
Add Toppings: For an extra touch of flavor or texture, sprinkle shredded coconut, chocolate shavings, or sprinkles over the frosting before it sets.
Storage Tips:
Use Immediately: Since this frosting sets quickly, it’s best applied right after making. Once spread on a cake, it will hold up for a couple of days.
Room Temperature Storage: If you’ve frosted a cake with this 7-minute frosting, it can be stored at room temperature in a cool, dry area for up to 2 days. Keep the cake covered with a cake dome or airtight container to prevent the frosting from drying out.
Avoid Refrigeration: Storing in the refrigerator is not ideal as the cold can cause the frosting to become grainy and lose its fluffy texture.
Freeze with Caution: Freezing a frosted cake isn’t recommended with this frosting, as it may lose its marshmallow-like consistency after thawing.
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FAQs:
Can I make 7-minute frosting ahead of time?
It’s best to make 7-minute frosting right before you plan to use it, as it sets quickly and can lose its fluffy texture if made in advance. If needed, you can prepare it a couple of hours ahead, but be sure to store your frosted cake at room temperature.
Why is my 7-minute frosting grainy?
Grainy frosting often happens when the sugar doesn’t fully dissolve. Make sure to beat the frosting mixture over simmering water until the sugar has completely melted before continuing to whip it into stiff peaks.
Can I refrigerate a cake with 7-minute frosting?
It’s not recommended to refrigerate a cake with this frosting. The cold temperature can cause the frosting to become dense and grainy, losing its signature fluffiness. Store the cake at room temperature in a covered container instead.
How can I fix frosting that’s too runny?
If your frosting is too runny, it likely hasn’t been beaten long enough. Return it to the double boiler and continue beating on high speed until stiff peaks form. Be sure to beat it for the full 7 minutes to achieve the desired consistency.
Conclusion:
This Old Fashioned 7-Minute Frosting brings a nostalgic flavor to your cakes and desserts. It’s easy to make, requires minimal ingredients, and gives you that perfect marshmallow-like finish that will impress everyone. Add it to your baking repertoire for special occasions or whenever you crave a deliciously light frosting!
📖 Recipe:
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Old Fashioned 7-Minute Frosting
- Total Time: 12 minutes
- Yield: Enough for 1 layer cake
- Diet: Vegetarian
Description
This Old Fashioned 7-Minute Frosting is a classic, light, and fluffy marshmallow-like frosting that’s perfect for topping cakes and cupcakes. Made with simple ingredients like sugar, egg whites, and vanilla, this frosting is whipped to perfection over simmering water. With its cloud-like texture and easy preparation, it’s the ideal frosting for anyone looking for a deliciously smooth and glossy finish. Perfect for layer cakes or as a cupcake topping, this 7-minute frosting recipe is a must-try for your next baking project.
Ingredients
1 1/2 cups sugar
1/3 cup cold water
2 egg whites
Pinch of salt
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract
Instructions
- In a medium glass bowl, combine sugar, cold water, egg whites, cream of tartar, and salt.
- Bring a small pot of water to a simmer and place the bowl over the pot to create a double boiler.
- Using an electric mixer on low, beat the mixture for 30 seconds to combine.
- Increase speed to high and continue beating for 7 minutes, until stiff peaks form and the frosting is light and fluffy.
- Remove from heat and add vanilla extract, beating for an additional 2 minutes to incorporate the flavor.
- Frost the cake immediately as the frosting sets quickly. If frosting a layer cake, double the recipe for full coverage.
Notes
This frosting is best when used immediately after making, as it sets quickly.
Avoid refrigerating frosted cakes as the cold may cause the frosting to lose its fluffy texture.
Perfect for frosting cakes, cupcakes, or as a topping for pies.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Frosting, Dessert
- Method: Whisking, Double Boiler
- Cuisine: American
Nutrition
- Serving Size: Enough for 1 layer cake
- Calories: 80 kcal per serving
