Old Fashioned Pancakes

Name: Old Fashioned Pancakes
Prep time: 10 min
Cook time: PT-478349H34M59S
Total time: 15 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon white sugar; 3 tablespoons butter, melted; 1 egg; 1 1/4 cups milk; Cooking spray

Isabella

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Indulge in the nostalgia of childhood breakfasts with our Old Fashioned Pancakes recipe. This tried and true classic brings back the warm, comforting memories of Grandma’s kitchen. Ideal for a hearty family breakfast, these pancakes are not only delicious but also simple to make. Follow our step-by-step guide to create fluffy, golden-brown pancakes that are sure to be a hit at your breakfast table.

Ingredients:

1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

3 tablespoons butter, melted

1 egg

1 1/4 cups milk

Cooking spray

Preparation Time: 10 minutes

Cooking Time: 5 minutes per batch

Servings: Makes 12 pancakes

Instructions:

Combine Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, salt, and white sugar.

Add Wet Ingredients: Whisk in the melted butter, egg, and milk until the batter is well combined. Let the batter rest for 5 minutes to thicken slightly, which helps in making fluffier pancakes.

Preheat Skillet: Place a large skillet over medium-high heat and coat with cooking spray to prevent sticking.

Cook the Pancakes: Pour about 1/4 cup of batter for each pancake into the hot skillet. Cook for 2 to 3 minutes, or until you see bubbles forming on the sides and center of each pancake. Flip and cook for an additional 1 to 2 minutes, or until each pancake is golden brown.

Serve Hot: Serve these delicious old-fashioned pancakes hot, with your choice of toppings like maple syrup, fresh berries, or a dollop of whipped cream.

Related:

Serving Suggestions:

Classic Butter and Maple Syrup: There’s nothing quite like the classic combination of warm, melted butter and rich maple syrup drizzled over the top of these fluffy pancakes. This traditional topping never goes out of style and is loved by all ages.
Fresh Berries and Whipped Cream: Top your pancakes with a colorful assortment of fresh berries such as strawberries, blueberries, and raspberries. Add a dollop of whipped cream for a luxurious and visually appealing breakfast treat.

Banana and Nutella: For a decadent twist, slice some bananas and spread Nutella over the warm pancakes. The creamy hazelnut spread and sweet bananas make for a delightful and indulgent combination.
Cinnamon Apple Topping: Sauté sliced apples in a bit of butter, cinnamon, and brown sugar until they’re soft and caramelized. Serve this warm apple topping over your pancakes for a cozy, autumn-inspired breakfast.
Lemon and Sugar: A simpler yet refreshing option is to sprinkle sugar and squeeze fresh lemon juice over your pancakes. This adds a tangy and sweet flavor that’s surprisingly delicious.

Storage Tips

Cooling Down: Before storing, allow the pancakes to cool completely. Stacking them while they’re still warm can cause them to become soggy due to the steam.
Refrigeration: Place the cooled pancakes in an airtight container or a resealable plastic bag. They can be refrigerated for up to 3-5 days. To prevent them from sticking together, you can place a sheet of parchment paper or wax paper between each pancake.
Freezing for Longer Storage: For longer storage, pancakes freeze exceptionally well. Lay the cooled pancakes on a baking sheet in a single layer and freeze them for about 1-2 hours. Once they’re frozen, transfer them to a freezer-safe bag or container. This method prevents the pancakes from sticking together, allowing you to take out just the amount you need later. Pancakes can be stored in the freezer for up to 2 months.

Reheating: When you’re ready to enjoy your pancakes, you can reheat them in the microwave, toaster, or on a skillet. If microwaving, place them on a microwave-safe plate and heat for about 20-30 seconds per pancake. In a toaster or on a skillet, reheat until they are warm and regain some of their crispness.
Labeling: If you’re freezing pancakes, it’s a good idea to label the bag or container with the date so you can keep track of how long they’ve been stored.
Avoid Moisture and Air: Try to remove as much air as possible from the container or bag before sealing it to prevent freezer burn. Also, ensure that the container or bag is properly sealed to keep out moisture and other flavors from the freezer.

By following these storage tips, you can enjoy your homemade old-fashioned pancakes even on busy mornings or whenever the craving hits, without compromising on their taste and texture.

FAQs

Can I make old-fashioned pancakes ahead of time? Yes, you can prepare old-fashioned pancakes ahead of time. After cooking, let them cool completely and store them in the refrigerator for up to 3-5 days or freeze them for up to 2 months. To serve, simply reheat in the microwave, toaster, or on a skillet until warm.

How can I make my pancakes fluffier? For fluffier pancakes, ensure your baking powder is fresh, as it’s a key leavening agent. Also, avoid overmixing the batter; lumps are okay and help create a lighter texture. Letting the batter rest for a few minutes before cooking can also contribute to fluffier pancakes.

Can I add fruits or chocolate chips to this recipe? Absolutely! You can easily customize old-fashioned pancakes by adding fruits like blueberries or sliced bananas, or chocolate chips into the batter. Gently fold these additions into the batter just before cooking to evenly distribute them.

Is it possible to make this recipe dairy-free or vegan? Yes, this recipe can be modified for dietary preferences. Use a plant-based milk alternative like almond or soy milk, and a vegan butter substitute. For a vegan version, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, left to sit for 5 minutes) or a commercial egg replacer.

With this easy and delightful Old Fashioned Pancakes recipe, you can recreate the magic of Grandma’s kitchen in your own home. Perfect for a comforting breakfast or a lazy weekend brunch, these pancakes are sure to please everyone. Enjoy the classic taste of homemade pancakes and start your day with a smile!

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