Crispy and flavorful, old-fashioned salmon patties bring a comforting taste of home to your table. Made with simple pantry staples, they’re quick, easy, and perfect for a satisfying meal anytime.
Why You’ll Love This Recipe
I love how these salmon patties strike the perfect balance between crispiness and flavor. They come together with minimal effort, using ingredients I often already have on hand. Whether served as a main dish, a sandwich filling, or even an appetizer, they’re versatile and delicious.
Ingredients
1 (14.75 oz) can salmon, drained and flaked
1/2 cup breadcrumbs or crushed crackers
1/4 cup onion, finely chopped
1/4 cup bell pepper, finely chopped (optional)
1 egg, beaten
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil or butter for frying
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large bowl, mix together the salmon, breadcrumbs, onion, bell pepper (if using), egg, mayonnaise, Dijon mustard, garlic powder, paprika, salt, and pepper until well combined.
Shape the mixture into 6-8 patties, depending on the size you prefer.
Heat olive oil or butter in a large skillet over medium heat.
Fry the patties in the skillet for 3-4 minutes per side, or until golden brown and heated through.
Transfer the patties to a plate lined with paper towels to remove excess oil if needed.
Serve warm with tartar sauce, lemon wedges, or your favorite dipping sauce.
Servings and Timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Variations
Spicy Kick: Add a dash of cayenne pepper or red pepper flakes for a spicy twist.
Herbaceous Flavor: Incorporate fresh parsley, dill, or chives into the mixture for extra freshness.
Gluten-Free: Swap breadcrumbs with gluten-free breadcrumbs or almond flour.
Cheesy Addition: Mix in some grated Parmesan or cheddar for a cheesy variation.
Seafood Medley: Combine canned salmon with a small portion of canned crab for a unique flavor.
Storage/Reheating
I store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, I prefer to use a skillet over medium heat to maintain their crispy exterior, but the microwave works in a pinch. If freezing, place the cooked patties on a baking sheet to freeze individually, then transfer them to a freezer bag for up to 2 months. Reheat directly from frozen in a skillet or oven.
Related Recipes:
FAQs
How can I make the salmon patties stick together better?
I find that adding an extra beaten egg or slightly more breadcrumbs helps the patties hold their shape.
Can I use fresh salmon instead of canned?
Absolutely! Cook and flake fresh salmon beforehand, then use it in the recipe as directed.
Are salmon patties healthy?
Yes, they are a good source of protein and omega-3 fatty acids. Adjust the recipe with lighter mayonnaise or skip frying for an even healthier version.
Can I bake these salmon patties instead of frying them?
Yes, bake them at 375°F (190°C) for about 15-20 minutes, flipping halfway through, until they’re golden brown.
What side dishes pair well with salmon patties?
I enjoy serving them with a fresh salad, steamed vegetables, or mashed potatoes for a hearty meal.
Conclusion
Old-fashioned salmon patties are a timeless recipe that never disappoints. They’re easy to make, packed with flavor, and adaptable to your taste. Whether for a quick lunch or a cozy dinner, these patties are sure to become a favorite in your kitchen.
📖 Recipe:
Print
Old-Fashioned Salmon Patties
- Total Time: 18 minutes
- Yield: 4 servings
Description
Crispy and flavorful old-fashioned salmon patties are a comforting, quick, and easy meal made with pantry staples. Perfect as a main dish, appetizer, or sandwich filling.
Ingredients
1 (14.75 oz) can salmon, drained and flaked
1/2 cup breadcrumbs or crushed crackers
1/4 cup onion, finely chopped
1/4 cup bell pepper, finely chopped (optional)
1 egg, beaten
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil or butter for frying
Instructions
- In a large bowl, mix salmon, breadcrumbs, onion, bell pepper (if using), egg, mayonnaise, Dijon mustard, garlic powder, paprika, salt, and pepper.
- Shape into 6-8 patties.
- Heat olive oil or butter in a skillet over medium heat.
- Fry patties for 3-4 minutes per side until golden brown and heated through.
- Transfer to a plate lined with paper towels to remove excess oil.
- Serve warm with tartar sauce, lemon wedges, or dipping sauce.
Notes
To help the patties stick together, add an extra egg or breadcrumbs if needed.
Variations include adding fresh herbs, cheese, or spices for additional flavor.
Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal
