One-Pan Creamy Parmesan Chicken and Rice

Name: One-Pan Creamy Parmesan Chicken and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 cup long-grain white rice; 2 cups chicken broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper to taste; Fresh parsley, chopped (optional, for garnish)

Isabella

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This one-pan creamy Parmesan chicken and rice is a comforting and flavorful meal that combines tender chicken, rich Parmesan-infused rice, and aromatic herbs. With everything cooked in one skillet, it’s a simple and delicious dish perfect for busy weeknights.

Why I Love This Recipe

I love this recipe because it’s easy to prepare, requires minimal cleanup, and delivers a creamy, satisfying texture in every bite. The combination of Parmesan cheese, heavy cream, and perfectly seasoned chicken makes it a go-to comfort meal. Plus, the rice absorbs all the flavors, making every spoonful delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

2 cloves garlic, minced

1 small onion, diced

1 cup long-grain white rice

2 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

1 teaspoon dried thyme

1 teaspoon dried parsley

Fresh parsley, chopped (optional, for garnish)

Directions

In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Add the bite-sized chicken pieces to the skillet, season with salt and pepper, and cook until lightly browned on all sides, about 5-6 minutes.

Stir in the uncooked rice, making sure it is evenly mixed with the chicken and onions.

Pour in the chicken broth and heavy cream, then add dried thyme and dried parsley. Stir to combine.

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and let it simmer for 18-20 minutes, or until the rice is tender and most of the liquid is absorbed.

Remove the skillet from heat and stir in the grated Parmesan cheese until fully melted and incorporated.

Taste and adjust seasoning with additional salt and pepper if needed.

Garnish with fresh parsley before serving, if desired.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Variations

Add vegetables – I like to toss in spinach, mushrooms, or peas for extra nutrition and flavor.

Use different cheeses – Swap Parmesan for shredded mozzarella or Gruyère for a different cheesy touch.

Make it spicy – A pinch of red pepper flakes or cayenne can add a bit of heat.

Try different proteins – Instead of chicken, shrimp or turkey can work well in this dish.

Use brown rice – If using brown rice, increase the cooking time and add extra broth as needed.

Storage/Reheating

Refrigeration – Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing – This dish can be frozen for up to 2 months. Let it cool completely before transferring to a freezer-safe container.

Reheating – Warm in a skillet over low heat with a splash of broth or cream to restore its creamy texture. Alternatively, microwave in 30-second intervals, stirring in between.

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FAQs

How can I prevent the rice from sticking to the pan?

Using a non-stick or well-seasoned skillet and stirring occasionally can help prevent sticking. Also, keeping the heat low while simmering is key.

Can I use pre-cooked rice?

Yes, but reduce the liquid amount since pre-cooked rice won’t absorb as much. Add it toward the end of cooking just to warm through.

What can I use instead of heavy cream?

Half-and-half or whole milk can work, but the dish may be less creamy. A mixture of milk and a little butter can also mimic the richness.

Can I make this dish dairy-free?

Yes! Use coconut milk or a dairy-free cream alternative, and replace Parmesan with a nutritional yeast substitute or dairy-free cheese.

How do I make this a complete meal?

Pair it with a simple side salad or roasted vegetables for a well-rounded dinner.

Conclusion

This one-pan creamy Parmesan chicken and rice is a perfect balance of creamy, cheesy, and savory flavors. It’s easy to make, requires minimal cleanup, and is ideal for weeknights when I want a comforting meal without spending too much time in the kitchen. Give it a try and enjoy a delicious, homemade dinner with minimal effort.

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