If you’re craving a delightful blend of citrus and creamy sweetness, look no further than these Orange Creamsicle Cookies! Inspired by the classic ice cream flavor, these cookies combine the bright taste of orange with the rich goodness of white chocolate in every bite. Perfect for any occasion, these cookies are sure to be a hit at your next gathering or as a sweet treat just for you.
Ingredients:
15.25 oz white cake mix
3 oz orange Jello (1 small box)
3 tbsp orange zest
1 tsp fresh orange juice
1 tsp vanilla extract
1/2 cup butter, softened
2 eggs
2 cups white chocolate chips
Directions:
Prepare for Baking:
Preheat your oven to 350°F (175°C).
Line 2 baking sheets with parchment paper and set aside.
Combine Ingredients:
In a stand mixer, combine the white cake mix, orange Jello, and orange zest. Whisk until well blended.
Mix in the orange juice, vanilla extract, softened butter, and eggs until the mixture is combined.
Gradually add the white chocolate chips while the mixer is on low speed.
Form the Cookies:
Using a two-inch cookie scoop, scoop out the cookie dough and place it on the prepared baking sheets. Leave about two inches between each cookie.
Bake and Cool:
Bake the cookies for 10-12 minutes, or until they have a slight golden tint around the edges.
Allow the cookies to cool completely on the baking sheets before serving.
Serving Tips:
Presentation: Arrange the cookies on a decorative platter or cookie jar to showcase their vibrant color and appealing texture. Garnishing with a few extra pieces of orange zest can add a nice touch.
Pairing: These cookies pair wonderfully with a cold glass of milk or a hot cup of tea. For a refreshing twist, serve them with a citrus-infused drink.
Portion Control: To ensure everyone gets to enjoy these cookies, consider using a cookie scoop to create uniform sizes. This also helps with even baking.
Storage Tips:
Room Temperature: Store the cookies in an airtight container at room temperature. They will stay fresh for up to one week. Make sure the container is sealed properly to prevent the cookies from becoming stale.
Refrigeration: If you need to keep them longer, you can refrigerate the cookies. They will stay fresh for up to two weeks. Just ensure they are in an airtight container to avoid them absorbing any odors from the fridge.
Freezing: For longer storage, freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen cookies to a freezer-safe bag or container. They can be stored in the freezer for up to three months. To enjoy, simply thaw at room temperature for about 15 minutes before serving.
Reviving: If you want to refresh cookies that have become slightly stale, you can warm them in the oven for a few minutes at 300°F (150°C). This can help restore their soft, chewy texture.
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FAQs:
Can I use a different flavor of Jello for this recipe?
Yes, you can experiment with different flavors of Jello to create your own variations of these cookies. For instance, lemon or lime Jello would pair nicely with the white chocolate. Just keep in mind that the flavor and color of the cookies will change accordingly.
What can I use as a substitute for white chocolate chips?
If you prefer not to use white chocolate chips, you can substitute them with milk chocolate chips, dark chocolate chips, or even chopped nuts for added texture. The flavor will change slightly, but it will still be delicious.
How can I make these cookies dairy-free?
To make these cookies dairy-free, substitute the butter with a dairy-free margarine or coconut oil. Ensure that the white chocolate chips you use are also dairy-free or opt for a dairy-free chocolate alternative.
My cookies spread too much while baking. What could be the cause?
Cookies that spread too much can be caused by a few factors: using melted butter instead of softened butter, not chilling the dough before baking, or using too much liquid. Make sure to use softened butter, chill the cookie dough for about 30 minutes before baking, and accurately measure your ingredients to avoid excessive spreading.
Conclusion:
Enjoy the vibrant and nostalgic flavor of these Orange Creamsicle Cookies, whether you’re sharing them with friends or savoring them on your own. Their unique combination of refreshing orange and creamy white chocolate makes them a standout treat that’s both easy to make and irresistibly delicious.
📖 Recipe:
Print
Orange Creamsicle Cookies
- Total Time: 25-27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Indulge in the nostalgic flavor of Orange Creamsicle Cookies, a delightful treat that combines the zesty brightness of orange with the creamy sweetness of white chocolate. Perfect for any occasion, these cookies are easy to make and sure to be a hit with friends and family. Each bite offers a refreshing twist on a classic favorite, making them a must-try for cookie enthusiasts.
Ingredients
15.25 oz white cake mix
3 oz orange Jello (1 small box)
3 tbsp orange zest
1 tsp fresh orange juice
1 tsp vanilla extract
1/2 cup butter, softened
2 eggs
2 cups white chocolate chips
Instructions
- Prepare for Baking: Preheat oven to 350°F (175°C). Line 2 baking sheets with parchment paper and set aside.
- Combine Ingredients: In a stand mixer, mix white cake mix, orange Jello, and orange zest until well blended. Add orange juice, vanilla extract, butter, and eggs, and mix until combined. Gradually mix in white chocolate chips.
- Form the Cookies: Scoop dough using a two-inch cookie scoop and place on prepared baking sheets, spacing cookies two inches apart.
- Bake and Cool: Bake for 10-12 minutes or until edges are slightly golden. Cool completely on the baking sheets before serving.
Notes
For best results, use softened butter and chill the dough before baking if it’s too soft.
Customize by experimenting with different Jello flavors or add-ins like nuts or different chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 180 kcal per cookie
