If you’re looking for a rich and delightful treat that’s perfect for any occasion, these Oreo Balls made without cream cheese are just what you need! Using sweetened condensed milk instead, these Oreo Balls are a creamy, chocolatey indulgence that’s easy to make and even easier to enjoy. Whether you’re hosting a party or just need a sweet snack, these Oreo Balls will be a hit.
Ingredients:
2 cups crushed Oreo cookies (about 18-20 cookies)
1/2 cup sweetened condensed milk
1 cup semi-sweet chocolate chips (or any chocolate you prefer)
1 tablespoon vegetable oil (optional, for a smoother chocolate coating)
Directions:
Crush the Oreos:
Place the Oreo cookies in a food processor and pulse until finely crushed. If you don’t have a food processor, place the cookies in a sealed plastic bag and crush with a rolling pin until you have fine crumbs.
Mix with Sweetened Condensed Milk:
In a medium bowl, combine the crushed Oreos with the sweetened condensed milk. Stir until the mixture is well combined and forms a dough-like consistency.
Form the Balls:
Scoop out tablespoon-sized portions of the Oreo mixture and roll them into balls. Place the balls on a baking sheet lined with parchment paper.
Chill:
Refrigerate the Oreo balls for at least 30 minutes, or until they are firm.
Melt the Chocolate:
In a microwave-safe bowl, combine the chocolate chips with the vegetable oil (if using). Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
Coat the Oreo Balls:
Using a fork or a dipping tool, dip each chilled Oreo ball into the melted chocolate, allowing any excess chocolate to drip off. Return the coated balls to the parchment-lined baking sheet.
Let Set:
Refrigerate the coated Oreo balls for another 15-20 minutes, or until the chocolate coating is fully set.
Serve:
Enjoy these Oreo Balls as a delightful treat or dessert. Store any leftovers in an airtight container in the refrigerator.
Serving Tips:
Presentation:
Arrange the Oreo Balls on a decorative platter or a tiered stand to showcase them at parties or gatherings. They look great on a dessert table or as a treat for special occasions.
Serving Temperature:
Serve the Oreo Balls chilled for the best texture. They are at their most delicious when the chocolate coating is firm and the interior is slightly cold.
Garnishes:
For an extra touch, you can sprinkle the tops of the Oreo Balls with crushed Oreos, sprinkles, or drizzle with additional melted chocolate before the coating sets.
Pairing:
These Oreo Balls pair well with a variety of beverages, including milk, coffee, or even a dessert wine.
Storage Tips:
Refrigeration:
Store the Oreo Balls in an airtight container in the refrigerator. They will stay fresh for up to 1 week. Keeping them chilled helps maintain their texture and flavor.
Freezing:
For longer storage, you can freeze the Oreo Balls. Place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen Oreo Balls to an airtight container or a resealable plastic bag. They can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Avoid Moisture:
Ensure the container is completely sealed to prevent moisture from affecting the chocolate coating. Moisture can cause the coating to become sticky or lose its crisp texture.
Layering:
If you need to stack the Oreo Balls in a container, place a sheet of parchment paper or wax paper between layers to prevent them from sticking together.
Related Recipes:
FAQs:
Can I use different types of chocolate for coating?
Yes, you can use any type of chocolate you prefer for coating the Oreo Balls. While semi-sweet chocolate is commonly used, you can also use milk chocolate, dark chocolate, or even white chocolate. Just make sure to melt it properly for a smooth coating.
Can I make these Oreo Balls ahead of time?
Absolutely! Oreo Balls can be made in advance and stored in the refrigerator for up to a week. For longer storage, you can freeze them for up to 2 months. Simply thaw them in the refrigerator before serving.
How can I make the chocolate coating smoother?
To achieve a smoother chocolate coating, you can add a tablespoon of vegetable oil to the melted chocolate. This will help the chocolate flow more easily and create a glossy finish. Be sure to stir the oil into the chocolate until fully combined.
Can I use gluten-free Oreos to make these Oreo Balls?
Yes, you can use gluten-free Oreos to make these Oreo Balls if you need a gluten-free treat. Just ensure that the other ingredients you use are also gluten-free to keep the entire recipe compliant.
Conclusion:
These Oreo Balls are a delectable, no-bake treat that combines the classic flavor of Oreos with a creamy, chocolate coating. Perfect for any occasion, they’re easy to make and even easier to enjoy. With their rich taste and simple preparation, these Oreo Balls are sure to become a favorite dessert in your recipe collection.
📖 Recipe:
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Oreo Balls (No Cream Cheese)
- Total Time: 1 hour 10 minutes (includes chilling time)
- Yield: 20 Oreo balls
- Diet: Vegetarian
Description
These irresistible Oreo Balls, made without cream cheese, offer a rich and decadent treat that’s perfect for any occasion. Combining crushed Oreos with sweetened condensed milk and coated in smooth melted chocolate, these easy-to-make dessert bites are ideal for parties, gatherings, or a sweet snack anytime. With a creamy interior and a crisp chocolate shell, they’re sure to be a crowd-pleaser.
Ingredients
2 cups crushed Oreo cookies (about 18–20 cookies)
1/2 cup sweetened condensed milk
1 cup semi-sweet chocolate chips (or any chocolate you prefer)
1 tablespoon vegetable oil (optional, for a smoother chocolate coating)
Instructions
- Crush the Oreos: Place the Oreo cookies in a food processor and pulse until finely crushed. Alternatively, place the cookies in a sealed plastic bag and crush with a rolling pin.
- Mix with Sweetened Condensed Milk: In a medium bowl, combine the crushed Oreos with the sweetened condensed milk. Mix until well combined and a dough forms.
- Form the Balls: Scoop out tablespoon-sized portions of the mixture and roll into balls. Place the balls on a baking sheet lined with parchment paper.
- Chill: Refrigerate the Oreo balls for at least 30 minutes, or until firm.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and vegetable oil (if using). Microwave in 30-second intervals, stirring after each interval, until completely melted and smooth.
- Coat the Oreo Balls: Using a fork or dipping tool, dip each chilled Oreo ball into the melted chocolate, allowing any excess chocolate to drip off. Place the coated balls back onto the parchment-lined baking sheet.
- Let Set: Refrigerate the coated Oreo balls for another 15-20 minutes, or until the chocolate is set.
- Serve: Enjoy these delicious Oreo Balls as a sweet treat or dessert. Store any leftovers in an airtight container in the refrigerator.
Notes
Chocolate Variety: Feel free to use milk, dark, or white chocolate for coating, depending on your preference.
Vegetable Oil: Adding vegetable oil to the melted chocolate will make it smoother and easier to coat.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 20 Oreo balls
- Calories: 120 kcal per ball
