If you’re a fan of sweet, indulgent treats, these Oreo Balls with Sweetened Condensed Milk are about to become your new favorite dessert. Unlike traditional Oreo balls that use cream cheese, this recipe features sweetened condensed milk for a rich, creamy texture that’s simply irresistible. Perfect for parties, holidays, or a sweet snack, these Oreo balls are a crowd-pleaser that’s both easy to make and delicious.
Ingredients:
36 Oreo cookies
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
2 cups chocolate chips (milk, dark, or white chocolate)
Sprinkles or crushed Oreos for garnish (optional)
Directions:
Crush the Oreos: Start by placing the Oreo cookies in a food processor and pulse until they are finely crushed. This will serve as the base for your Oreo balls.
Mix the Ingredients: In a large mixing bowl, combine the crushed Oreos, sweetened condensed milk, and vanilla extract. Stir until everything is well combined and the mixture forms a thick dough.
Form the Balls: Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Chill: Refrigerate the Oreo balls for at least 30 minutes to firm up, making them easier to handle.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until smooth and fully melted.
Dip the Balls: Using a fork, dip each chilled Oreo ball into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip off before placing it back on the parchment-lined baking sheet.
Add Garnish: If desired, sprinkle with additional crushed Oreos or sprinkles while the chocolate is still wet.
Set the Chocolate: Return the Oreo balls to the refrigerator for another 15-20 minutes, or until the chocolate has completely set.
Serving Tips:
Presentation: For an elegant touch, arrange the Oreo balls on a decorative platter or in a tiered dessert stand. Garnish with additional sprinkles or crushed Oreos for added visual appeal.
Temperature: Serve the Oreo balls chilled. They are best enjoyed cold, as this helps maintain their shape and the firmness of the chocolate coating.
Portioning: Use a small fork or toothpick to serve the Oreo balls, making them easy to pick up and enjoy without getting chocolate on your hands.
Pairing: These treats pair well with a variety of beverages, including coffee, milk, or even a glass of dessert wine. They’re also great for dessert tables at parties or gatherings.
Storage Tips:
Refrigeration: Store Oreo balls in an airtight container in the refrigerator. They will keep well for up to 2 weeks. The cool temperature helps maintain their texture and prevents the chocolate from becoming too soft.
Freezing: For longer storage, you can freeze the Oreo balls. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Avoid Moisture: Ensure that the container is airtight to prevent moisture from affecting the texture of the chocolate coating.
Layering: If stacking the Oreo balls in a container, place a layer of parchment paper between layers to prevent them from sticking together.
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FAQs:
Can I use different types of chocolate for coating?
Yes, you can use milk, dark, or white chocolate for coating your Oreo balls. Each type of chocolate will give a different flavor profile, so choose according to your preference. For a fun twist, you can even mix different types of chocolate for a marbled effect.
Can I make Oreo balls ahead of time?
Absolutely! Oreo balls can be made ahead of time and stored in the refrigerator for up to 2 weeks or frozen for up to 3 months. They’re perfect for preparing in advance for parties or gatherings.
What can I use as a substitute for sweetened condensed milk?
If you prefer not to use sweetened condensed milk, you can try using cream cheese or a similar sweetened dairy substitute. However, this may alter the texture and flavor of the Oreo balls.
How can I prevent the chocolate coating from cracking?
To prevent cracking, make sure the Oreo balls are well-chilled before dipping them in chocolate. Additionally, melt the chocolate in short intervals and stir frequently to achieve a smooth consistency. Avoid over-heating the chocolate, as this can cause it to seize or become too thick.
Conclusion:
These Oreo Balls with Sweetened Condensed Milk are the perfect combination of rich chocolate and creamy sweetness. They’re incredibly easy to make, require no baking, and can be customized with your favorite toppings. Give them a try for your next event, or simply enjoy them as a delicious homemade treat!
📖 Recipe:
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Oreo Balls with Sweetened Condensed Milk
- Total Time: 1 hour 5 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
Indulge in these easy-to-make Oreo Balls with Sweetened Condensed Milk, a delicious twist on the classic truffle. With just a few simple ingredients, including crushed Oreos and creamy sweetened condensed milk, these no-bake treats are coated in rich chocolate and can be customized with sprinkles or extra crushed Oreos. Perfect for parties, holidays, or a sweet snack, these decadent Oreo balls are a crowd-pleaser that’s sure to satisfy any sweet tooth.
Ingredients
36 Oreo cookies
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
2 cups chocolate chips (milk, dark, or white chocolate)
Sprinkles or crushed Oreos for garnish (optional)
Instructions
- Place the Oreo cookies in a food processor and pulse until finely crushed.
- In a large mixing bowl, combine the crushed Oreos, sweetened condensed milk, and vanilla extract. Mix until well combined and the mixture forms a thick dough.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Chill the Oreo balls in the refrigerator for at least 30 minutes to firm up.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until smooth.
- Dip each Oreo ball into the melted chocolate, coating it completely. Use a fork to lift the ball out of the chocolate and let any excess drip off.
- Place the coated Oreo balls back onto the parchment-lined baking sheet. If desired, sprinkle with additional crushed Oreos or sprinkles while the chocolate is still wet.
- Refrigerate the Oreo balls for another 15-20 minutes, or until the chocolate has set.
Notes
Ensure the Oreo balls are well-chilled before dipping to prevent the chocolate from cracking.
For a festive touch, use different types of chocolate or sprinkle with holiday-themed decorations.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 servings
- Calories: 150 kcal
