Are you ready to take your dessert game to the next level? Look no further than this Oreo Cookies and Cream Cake, a rich and chocolatey layer cake that’s bound to satisfy any sweet tooth. Perfect for birthdays, celebrations, or simply indulging yourself, this cake features crushed Oreos in both the cake and frosting, creating a delightful cookies and cream experience in every bite.
Ingredients:
For the Cake:
1 box chocolate cake mix
1 cup milk
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
12 Oreo cookies, crushed
For the Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
10 Oreo cookies, crushed (for the frosting)
Additional Oreos for garnish (optional)
Directions:
To Make the Cake:
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to prevent sticking.
In a large mixing bowl, combine the chocolate cake mix, milk, vegetable oil, eggs, and vanilla extract. Beat on medium speed for about 2-3 minutes until the batter is smooth.
Fold in the crushed Oreos, mixing gently to distribute them evenly throughout the batter.
Divide the batter evenly between the prepared cake pans and smooth the tops.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
To Make the Frosting:
In a large bowl, beat the softened cream cheese and butter together until creamy and smooth.
Gradually add the powdered sugar, mixing until fully incorporated.
Stir in the vanilla extract and crushed Oreos, blending until evenly mixed.
To Assemble the Cake:
Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
Place the second cake layer on top and frost the top and sides of the cake.
Garnish with additional Oreo cookies on top, if desired.
Serving Tips:
Slice with Ease: Use a sharp knife to cut the cake, wiping it clean between slices to ensure neat cuts and presentation.
Garnish for Appeal: Enhance the cake’s look by garnishing each slice with an extra Oreo cookie or a sprinkle of crushed Oreos on top before serving.
Pair with Ice Cream: Serve slices with a scoop of vanilla or cookies and cream ice cream for a delightful contrast in flavors and temperatures.
Use a Cake Stand: Present the cake on a decorative cake stand to elevate its appearance, especially for special occasions.
Serve Chilled or Room Temperature: The cake can be served cold or at room temperature. If you prefer a firmer frosting, refrigerate the cake for about 30 minutes before serving.
Storage Tips:
Refrigerate Leftovers: Store any leftover cake in an airtight container in the refrigerator to maintain freshness. The cream cheese frosting should be kept chilled.
Cover the Cake: If the cake is already assembled, use a cake dome or plastic wrap to cover it, ensuring it doesn’t dry out or absorb odors from the fridge.
Freeze for Long-Term Storage: If you want to store the cake for an extended period, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2-3 months.
Thawing: To thaw a frozen cake, place it in the refrigerator overnight or leave it at room temperature for a few hours. Avoid microwaving to preserve texture.
Individual Slices: Consider slicing the cake and wrapping individual portions for convenient snacking. This makes it easier to enjoy a slice whenever you want without needing to thaw the whole cake.
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FAQs:
Can I make this cake from scratch instead of using a cake mix?
Yes, you can definitely make this cake from scratch! You can use your favorite chocolate cake recipe and simply add the crushed Oreos into the batter before baking. Just ensure that the proportions of flour, sugar, cocoa powder, eggs, and other ingredients match the amount in the box mix for a similar texture.
How long will the cake last in the fridge?
The Oreo Cookies and Cream Cake can last in the refrigerator for about 3 to 5 days when stored in an airtight container. Be sure to keep it covered to maintain freshness and prevent it from absorbing any odors.
Can I use low-fat cream cheese for the frosting?
Yes, you can use low-fat cream cheese in the frosting if you prefer a lighter option. However, keep in mind that this may affect the texture and richness of the frosting slightly, making it a bit less creamy.
How can I make this cake gluten-free?
To make a gluten-free version of the Oreo Cookies and Cream Cake, simply substitute the chocolate cake mix with a gluten-free chocolate cake mix. Additionally, check that the Oreo cookies used are gluten-free, as some varieties may contain gluten. There are also gluten-free alternatives to Oreos available in stores.
Conclusion:
Indulge in this Oreo Cookies and Cream Cake the next time you’re looking for a show-stopping dessert. Whether it’s a birthday party or a simple family gathering, this cake is sure to impress and satisfy your cravings for something sweet and delightful. Happy baking!
📖 Recipe:
Print
Oreo Cookies and Cream Cake
- Total Time: 45 minutes
- Yield: 10 slices
- Diet: Vegetarian
Description
Indulge in this Oreo Cookies and Cream Cake, a decadent chocolate layer cake filled with crushed Oreos and topped with a smooth cookies and cream frosting. Perfect for birthdays and celebrations, this rich dessert is sure to impress anyone with a sweet tooth. With its delightful flavors and creamy texture, it’s a must-try for Oreo lovers!
Ingredients
For the Cake:
1 box chocolate cake mix
1 cup milk
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
12 Oreo cookies, crushed
For the Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
10 Oreo cookies, crushed (for the frosting)
Additional Oreos for garnish (optional)
Instructions
- Make the Cake: Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. In a large mixing bowl, combine the cake mix, milk, vegetable oil, eggs, and vanilla extract. Beat until smooth, then fold in the crushed Oreos. Divide the batter between the pans and bake for 25-30 minutes. Let cool.
- Make the Frosting: In a bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar, then stir in vanilla and crushed Oreos.
- Assemble the Cake: Place one cake layer on a serving plate, frost the top, and add the second layer. Frost the top and sides, then garnish with additional Oreos if desired.
Notes
Ensure ingredients are at room temperature for better mixing.
To make a gluten-free version, use gluten-free chocolate cake mix and Oreos.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 slices
- Calories: 450 kcal per slice
